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Kitchen

  • Kitchen Tools
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  • hands pulling apart a croissant filled with melted chocolate and marshmallow

    Ditch The Graham Cracker And Use A Croissant With Your Next S'more

    Learn how to make croiss'mores for a buttery, gooey, melt-in-your-mouth treat that's sure to impress. It's like pain au chocolat, but better.

    By Chelsea Jackle May 27th, 2024 Read More
  • Cooked burger patties in black pan

    How Long You Should Cook A Burger On Each Side

    Perfect burgers every single time -- see the ideal cook times and techniques for juicy and delicious patties, whether you like them medium or well done.

    By Rolland Judd May 26th, 2024 Read More
  • Bread covered in tomato sauce

    Don't Like Sliced Tomatoes? Slather Your BLTs With Tomato Sauce Instead

    If fresh tomatoes give you a visceral reaction when you see them on a plate, a great way to enjoy a fully realized BLT is to add a tomato sauce spread.

    By Rolland Judd May 25th, 2024 Read More
  • Freshly cooked baked beans

    Add Dr. Pepper To Baked Beans For Some Added Sweetness

    See how the rich and surprisingly complex flavor of Dr. Pepper transforms a batch of white beans. If it works for a rack of ribs, why not this?

    By Dhruv Trivedi May 24th, 2024 Read More
  • Pouring raw egg into bottle

    A Blender Bottle Makes Transporting Eggs To Your Campsite A Cinch

    See how you can use a blender bottle (among others) for toting your eggs. Get cracking because this is a simple and easy way to a family-sized breakfast feast.

    By Dhruv Trivedi May 22nd, 2024 Read More
  • Grilled shrimp in a bowl with lemons and chimichurri on the side

    How To Grill Shrimp With The Shell On

    See why you need to be leaving those shrimp intact when tossing on the grill. We offer a worthy defense of the idea, plus some thoughts for preparing.

    By Rolland Judd May 20th, 2024 Read More
  • Removing spaghetti from pot

    How To Store Cooked Pasta To Prevent It From Clumping

    No matter how hard you try to prevent it, whenever you cook a batch of pasta, there always seems to be leftovers that need to be stored away for another time.

    By Rolland Judd May 20th, 2024 Read More
  • close up of seared scallops

    Mistakes Everyone Makes When Cooking Scallops, According To Seafood Experts

    Cooking scallops can be seen as challenging but simplicity is the key. We spoke to two seafood chefs seafood who outlined these 11 mistakes you my be making.

    By Hunter Reis May 19th, 2024 Read More
  • Homemade ice pops on a white plate with leaf and berry garnishes

    The TikTok Hack For Making Homemade Popsicles Without A Mold

    Beat the heat with homemade popsicles - a viral TikTok video shows folks how to craft them using a sweet slurry, sticks, a bread pan, and a little ingenuity.

    By Lauren Farkas May 19th, 2024 Read More
  • lobster tails on a grill with flames in the background

    Grill Lobster Tails For Unbeatable Flavor

    See how to pick out the best lobster tails, then grill them to utter perfection. It's not as simple as chucking those beautiful tails on and forgetting it!

    By Chelsea Jackle May 18th, 2024 Read More
  • Uncooked hot dogs on wood board with basil and peppercorns in foreground

    How Long Are Hot Dogs Good For After Opening The Package?

    When the grill has cooled, what to do with those leftover franks? We dig into how long they last in cold storage as well as ways to use those dogs up quickly.

    By Rolland Judd May 18th, 2024 Read More
  • Grilled salmon on a wood plank with lemons and herbs in background

    How To Grill Salmon So It Doesn't Stick To The Grates

    Grilling salmon can be tricky. See the many ways you can do so without your filets sticking to the grill grates -- from cedar planks to adequate lubrication.

    By Rolland Judd May 17th, 2024 Read More
  • Ice cubes on raw burger patties being grilled

    Why An Ice Cube Is Key To Grilling Juicier Burgers

    Toppings are nice, but you don't want to rely on them to salvage your dry puck of a patty. That's why you need to be setting ice cubes atop your burger.

    By Dhruv Trivedi May 17th, 2024 Read More
  • Burgers cooking in an air fryer

    How Long Does It Take To Cook Hamburgers In The Air Fryer

    We can't always bother with breaking out the grill when we're craving a juicy burger. See how long you need to cook them when using the air fryer.

    By Rolland Judd May 16th, 2024 Read More
  • Colorful Jell-O shots

    Store Your Jell-O Shots Upside Down For Easy Consumption

    See why inverting your Jell-O shots is key to maximizing fun at your next party. Get the whole flavor collection for a full color palate, and shoot responsibly!

    By Dhruv Trivedi May 16th, 2024 Read More
  • Closeup of watermelon feta cheese salad

    The Savory Twist TikTok Adds To Watermelon Salad

    During watermelon season, get past the wedges, and build a salad. You'll come to crave the savory blend of melon with tangy feta cheese and red onion.

    By Dhruv Trivedi May 15th, 2024 Read More
  • Corn on the cob with charred husks and kernels

    When Grilling Corn On The Cob, Don't Remove The Husks

    One key tip for perfectly grilled corn on the cob is (mostly) leaving the husks intact. We also debunk some of the corn-grilling myths out there.

    By Rolland Judd May 14th, 2024 Read More
  • Refried beans in a bowl with tortilla chips, tomatoes, cilantro, and chili peppers

    Yes, Canned Black Beans Can Be Refried Too

    Make flavorful refried beans using canned black beans instead of pinto. Explore the flavor differences and enjoy a quick, convenient Mexican dish.

    By Lauren Farkas May 13th, 2024 Read More
  • Pancake with syrup and chocolate chips

    14 Uses For Pancake Mix Beyond Breakfast

    There's more than meets the eye when it comes to a box of pancake mix. So, we've compiled a list of these 14 dishes in which pancake mix truly shines.

    By Lily Greenall May 12th, 2024 Read More
  • Smoked brisket on the rib

    How To Smoke A Brisket Without A Smoker

    Smoke brisket without a traditional smoker using a stovetop smoker box. We explore the technique and wood chip options for that perfect bark-y BBQ brisket.

    By Rolland Judd May 12th, 2024 Read More
  • tuna salad sandwich with tomatoes

    18 Ways To Upgrade Your Tuna Salad

    Tuna salad is one of the most ubiquitous and versatile dishes in any home or restaurant. It can be a tad boring so here are 18 ways to up your tuna salad game.

    By Carrie Lindsey May 11th, 2024 Read More
  • Hamburger with sesame seed bun on wood cutting board surrounded by french fries and tomatoes

    How To Bake Hamburgers For When You Don't Have A Grill

    No grill? No problem! Learn how to bake trays upon trays of mouthwatering hamburgers using your oven or broiler for your next summertime cookout.

    By Rolland Judd May 10th, 2024 Read More
  • Sliced dessert loaf

    The Viral 2-Ingredient Ice Cream Bread That Kicks Cakes To The Curb

    Discover the viral craze sweeping through kitchens: Ice cream bread, the 2-ingredient wonder that rivals traditional cakes in simplicity and flavor!

    By Lauren Farkas May 9th, 2024 Read More
  • Hummus with pita and spices

    Baking Soda Is Key To Making Hummus From Canned Chickpeas Creamier

    We share the secret to silky-smooth hummus -- baking soda. This pantry staple transforms the homemade dip, simplifying removing the skins from the chickpeas.

    By Lauren Farkas May 8th, 2024 Read More
  • Y-cut ham sandwich

    The Viral Sandwich Cutting Hack We Can't Decide If We Love Or Hate

    Meet the Y-cut sandwich, the viral hack reshaping how we see our lunch. But does its aesthetic appeal outweigh practicality? We play out the debate.

    By Rolland Judd May 7th, 2024 Read More
  • piece of lasagna on plate

    12 Mistakes Everyone Makes When Cooking Lasagna, According To A Personal Chef

    Ahh, lasagna, that easy-to assemble delicious comfort food filled with simple ingredients. But, our expert lays out 12 mistakes you're probably making.

    By Deirdre Mundorf May 6th, 2024 Read More
  • potatoes against a purple background

    Potatoes Are The Key Ingredient To Making Your Grill Nonstick

    There's nothing worse than food stuck to the barbecue! Fortunately, the internet has found a clever potato hack to make the grill nonstick - but does it work?

    By Chelsea Jackle May 6th, 2024 Read More
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