We Finally Know What Edible Glitter Is Made Of
Edible glitter looks and functions a lot like craft glitter, but its made of completely different ingredients, which is a good thing since you plan to eat it.
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The Quesadilla Hack That Will Have You Reaching For Your Toaster
While you're probably accustomed to only adding slices of bread to your toaster, you can actually use the appliance to make a quesadilla too.
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The Paper Towel Trick That Makes Hardy Herbs Last Longer
Herbs infuse food with wonderful flavors so it's such a waste to thrown them out when they wilt! Thankfully, this paper towel trick can help them last longer.
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The Not-So-Obvious Mistake You've Been Making With Mojitos
Mojitos are classic cocktail that are pretty easy to pull off, but there's one mojito mistake that you don't even realize your making.
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The Key To Perfectly Caramelized Onions Is Patience (And Then More Patience)
If you've been caramelizing onion in about 15 minutes then you've probably not been caramelizing onions at all. The process takes a lot longer than you think.
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Why You Should Be Using Your Stove's Back Burners More Often
When you're standing at the stove trying to get dinner ready, you probably don't think much about which burner you use, but you really should be.
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The Easiest Way To Jazz Up Boxed Brownies Is All In The Eggs
If you can't part with the convenience of boxed brownies but want them to taste more homemade, ignore everything the instructions say about eggs.
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The Cookie Trick You Should Try With Your Next Batch Of Brownies
When it comes to classic desserts like brownies, it really takes something special to stand out. To do that use this trick taken from cookie recipes.
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You Should Think Twice Before Eating Green Potatoes
A potato that's turned green isn't nearly as dangerous to eat as one that's mushy, has black spots, or extra growths, however, it's still best to avoid them.
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Brown Sugar Is The Key To A More Balanced Chicken Salad
Chicken salad can come out gloppy and bland, but that doesn't have to be the case. Add a little brown sugar to take your chicken salad from dry to delicious.
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12 Dishes You Can (And Should) Make In Your Waffle Maker
Your trusty waffle maker can do a lot more than just waffles. From fried rice to cookies, here are 12 dishes you can make in your waffle maker.
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10 Tips You Need To Know When Cooking Oatmeal
From adding milk or fruit to understanding how to cook different types of oats, these are the 10 tips you need to know when cooking oatmeal.
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The Soda You Should Start Adding To Your Boxed Brownies
Want to make boxed brownies that are particularly tender and moist with a depth of flavor that goes beyond your standard recipe? Then add this soda to the mix.
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Your Grill Turns Boring Frozen Pizza Into Something Extraordinary
There's no denying that frozen pizza usually pales in comparison to pizzas from your local pie shop or one made from scratch, but your grill can change that.
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There's A Better Way To Store All-Natural Peanut Butter
Natural peanut butter has a texture problem. The peanut solids and the oil tend to separate when it's left at room temperature. But there's a super easy fix.
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The Reason You Should Be Salting Apples Before Baking
There's one unconventional (but also super simple) step that could help improve your apple pie and other apple desserts: salting your apples.
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The Reason You Should Be Blooming Your Spices
If you've never bloomed your spices than you're severely missing out. This simple technique adds just a few minutes of cooking time, but a whole lot of flavor.
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Martha Stewart's Double-The-Trouble Knife Trick For Faster Prep
It's certainly unconventional, but Martha Stewart's unique trick involving two knives is meant to get your prep work done extra fast.
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The One Ingredient Martha Stewart Hates Cooking With
Despite eating food that most of us could only dream of Martha Stewart is no food snob. Still there's one ingredient she simply won't use.
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Guy Fieri's Number One Tip For Building A Not-Boring Party Menu
Guy Fieri isn't known for hosting fancy dinner parties, but he does know how to feed a large gathering while keeping things exciting.
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The Foolproof Way To Ensure Hard-Boiled Eggs Are Perfectly Cooked
There is a foolproof way to tell whether you'll find a jammy center or a crumbly yolk when you peel a hard-boiled egg, and it's a facepalm of an answer:
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The Creamy Difference Between Gelato And Ice Cream
At first glance these sweet bites may not look that different from one another, but ice cream and gelato are two very different creations.
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You've Probably Been Storing Your Tomatoes Wrong
Where do you store your tomatoes? If you said in the fridge, you might want to reconsider. Keeping them at room temperature ensures the best possible flavor.
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The Granola Tip Guy Fieri Learned From His Mom Is So True
Guy Fieri and his mom don't always agree when it comes to food since they have very different palates. But he always abides by her tip for making granola.
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Take An Almost-Empty Jar Of Peanut Butter And Make A Savory Sauce
It's really tough to get the last bits of peanut butter out of a nearly empty jar, but it would be a shame to waste it. So what's a frugal foodie to do?
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Sauerkraut Is The Secret Ingredient That Keeps Chocolate Cake Moist
It's only natural for cakes to dry out over time. To prevent this in chocolate cakes, you can add a secret ingredient to the batter.
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14 Off-The-Wall Ingredients You Should Be Adding To Homemade Chili
Chili is amazing, but there are plenty of ways to upgrade it. From root beer to tofu, here are 14 off-the-wall ingredients you should be adding.
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