Why You Should Never Wash Chicken Before Cooking It
Let's settle the age-old debate: to wash or not to wash raw chicken? See the science-backed reasons behind the right stance on this kitchen controversy.
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How To Use A Whetstone Without Ending Up In The ER
Master knife sharpening with whetstones for precision but also safety. Learn techniques to keep your blades sharp without risking accidents in the kitchen.
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What Recipes Mean When They Ask For A Large Egg
Eggs, like the birds that lay them, come in a range of sizes. See how much egg sizes differ, and how that affects the recipes you're using them in.
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'Leprechaun Bait' Puts A St. Patrick's Day Spin On Chex Mix
Celebrate St. Patrick's Day with a fun twist – create "leprechaun bait" with your kids. This tasty mix is sweet, savory, and irresistibly snackable.
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Your Oven Is The Key To Ripening Bananas In A Flash
Green bananas? No problem! Speed up ripening using the oven or a paper bag. Discover the biochemistry behind these hacks for perfectly ripe bananas in no time.
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Why You Should Be Cleaning Your Grill After Every Use
Overlooking a dirty grill can ruin the BBQ experience. Learn easy tips to clean all types of grills, ensuring safe and delicious backyard bashes.
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For Scoopable Ice Cream All The Time, Reach For A Plastic Bag
Ensure a perfect scoop every time with a simple kitchen tool – a plastic freezer bag. Beat freezer burn and hard ice cream with this easy hack.
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How A Sieve Will Become Your Best Friend When Making An Omelet
Sieve your way to a flawless omelet. This overlooked trick results in smoother texture, consistent cooking, and a visual upgrade. It's worth the extra step!
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12 Unconventional Uses For Your Ice Cube Tray
Some kitchen tools have uses you may not be aware of: Enter the ice cube tray. These 12 hacks will revolutionize your perception of this handy kitchen tool.
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What Are The Risks Of Leaving Your Slow Cooker On Overnight?
Overnight slow-cooking promises a delightful meal but raises some safety concerns. Understand the risks, from appliance fires to food safety for peace of mind.
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Pickling And Brining Are More Intertwined Than You Think
Uncover the surprising link between pickling and brining! Dive into the shared art of using salt and acid to enhance flavor and preserve food.
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The 2 Summer Fruits You Should Be Cooking On The Grill
Explore the hidden grilling gems – watermelon and peaches. See tips for marinades to elevate these fruits into show-stealers at your next BBQ gathering.
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The Absolute Best Temperature To Store Champagne
From chilling tips to saving opened bottles, discover the secrets to preserving the effervescence and flavor of your champagne for that special occasion.
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Yes, You Can Use An Empty Water Bottle To Separate Eggs
Messy egg separations are a thing of the past. Learn a neat trick using an empty water bottle for a quick, clean, and efficient egg yolk extraction.
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The Hack That Makes Slicing Meat Easy – No Fancy Machines Required
Create flawless slices of meat at home without a slicer. Uncover the kitchen secret to achieve perfect cuts effortlessly. Upgrade your culinary skills now!
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Slurry Is The Key To Thicker Beef Stew
Upgrade your beef stew! Learn the quick and easy trick of making a cornstarch slurry to transform your thin, soupy stew into a thick, flavorful delight.
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The Biggest Mistakes You're Making When Cleaning A Wood Cutting Board
Wooden cutting boards are a wonderful addition to any kitchen. But, looking after them isn't as simple as it seems so here are some mistakes you may be making.
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Why You Should Try Using Cake Flour To Make Cookies
Elevate your baking game with cake flour! Uncover its magic in creating soft, cake-like cookies. Tinker with the ratios for the your preferred texture.
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The One Meat You Should Avoid Cooking On The Grill
Planning to grill? Skip the filet mignon! Learn why this prized cut needs special attention, and discover perfect cooking methods for the juiciest results.
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What Is Chamoy And How Do You Cook With It?
Chamoy may seem like a mysterious sauce and daunting to work due to its unique flavor profile. Well, this deep dive into chamoy will reveal all its secrets.
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If You Don't Have A Meat Thermometer, A Cake Tester Will Do The Trick
While you're welcome to spend dozens of dollars on an expensive meat thermometer, you could instead train your gourmet skills using a cheap cake tester.
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Do You Actually Need To Refrigerate Ketchup?
Does ketchup belong in the fridge or pantry? Dive into the debate over taste preferences, food safety, and optimal storage for this classic condiment.
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Why You Shouldn't Wash Store-Bought Eggs
See why cleaning store-bought eggs can increase Salmonella risk. Uncover the science behind eggshell protection and proper handling for safer consumption.
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The Pantry Staples That Clean Aluminum Pans Easily
Discover the kitchen magic that banishes stubborn stains from bare aluminum pans. With common items, bid farewell to unsightly cooking residues.
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To Clean Your Dishwasher, Add A Bowl Of Vinegar To The Cycle
Learn how white vinegar can revive your dishwasher. See the step-by-step process to eliminate odors and ensure good performance. Your machine will thank you!
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The Instruction On Boxed Cake Mixes That's Worth Disregarding
Upgrade your boxed cake's flavor by ignoring the instruction to reach for a neutral oil, and feel free to experiment with alternative fats for a gourmet twist.
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The Eye-Catching Hack That Makes Fresh Herbs Last Longer
Brighten up a room with this herb-saving hack! Craft beautiful herb bouquets to keep your greens fresh, aromatic, and ready to punch up dishes.
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