When Making Pancakes For A Crowd, Break Out The Sheet Pan
Pancakes are a delicious breakfast treat but it can be a chore to make enough to feed a crowd; try this sheet pan trick to easily make enough for a group.
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The Best Way To Store Bananas Isn't In A Fruit Bowl
A lovely fruit bowl on display can spruce up a kitchen counter, but you may want to rethink keeping your bananas there to maintain optimal freshness.
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Use Your Favorite Chocolate Bars For Easy, Customizable Holiday Bark
Nothing pleases at a holiday party quite like chocolate bark, and there's a fun method of creating some at home with your favorite chocolate bars.
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Your Next Steak Rub Should Take Notes From Your Morning Cup Of Joe
Coffee can be a key player for your steak rub. From a crackling crust to umami notes, explore how this unconventional choice enhances flavor and texture.
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The One Spot You Probably Forget To Clean On Your Keurig
Clean needles in your Keurig are crucial for a good brew. Learn the signs they need cleaning and master the simple process for a perfect cup every time.
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A Rolling Pin Is The Key To Softening Butter In A Pinch
Unlock baking perfection without the room temperature wait. Grab a rolling pin, flatten, and roll for evenly softened, versatile butter bliss in minutes.
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What Is Tamarind And How Do You Cook With It?
Tamarind's flavor may seem too complex to use in your cooking. But this ingredient works in many dishes, so here's what you need to know about the exotic fruit.
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How To Fold A Burrito Like You Work At Chipotle
There's nothing quite like a big, delicious burrito and there's a trick to getting a perfectly folded burrito like you've just come off the Chipotle line.
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Mont Blanc Is A Reason To Eat Pasta For Dessert
Mont Blanc is a fun and tasty dessert and while it may look like you are about to dig in to a pile of pasta, you'll get a sweet treat instead.
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Eggnog Jell-O Shots Are The Boozy Way To Get In The Holiday Spirit
Eggnog is a very traditional holiday drink but it can be mixed up with a traditional party beverage to create a fun and festive new libation.
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10 Pantry Staples That Are Great For Cleaning Your Kitchen
Chemical cleaning products aren't always the best option to clean food-safe areas with. So, here are 10 pantry staples that are great for cleaning your kitchen.
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Deviled Egg Potato Salad Is The Best Of 2 All-Star Sides
Deviled eggs and potato salad are two of the most popular egg-based side dishes and there is a fun twist that lets you have the best of both at once!
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Watergate Salad Is The Sweet Treat That Kicks Lettuce To The Curb
Watergate salad is made with delicious ingredients that are sure to please anyone with a sweet tooth and has a name that inspires conversation.
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11 Mistakes Everyone Makes When Cooking Pork Chops
Unlock the secrets to perfect pork chops! Discover 11 common mistakes that could sabotage your meal. Don't let blunders ruin your dish - learn the pitfalls now.
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10 Styles Of Tofu You Should Be Cooking Up
Tofu is that enigmatic food so versatile it can be used in almost any dish. But, different types of tofu work with certain meals and we've laid out 10 of them.
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For Butter, Room Temperature Is Probably Not What You Think It Is
Butter at its best! See how to keep your creamy pats at their ideal softness, what temperature that is, and how to safely keep them on the kitchen counter.
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How To Open Stubborn Pistachio Shells Without Using Your Teeth
We dish the secrets to effortless nut liberation. From DIY tricks to specialized tools, enjoy your pistachios without the struggle. Snack smart, snack savvy!
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Leftover Beer Is The Powerhouse Ingredient Your Baked Goods Need
Leftover beer doesn't have to go to waste. You can add any kind of leftover beer to the batter for your baked goods to give them additional taste and texture.
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The Oil You Should Be Using To Help Thin Candy Melts
Ensure your candy coatings are perfectly smooth every time by using a small amount of refined coconut oil to easily thin out your melted candy wafers.
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You Should Skip The Aluminum Foil When Baking Potatoes
Learn the no-fail method for baked potatoes - no foil needed! Choose the right spud, prep for optimal crispness, and savor the flavorful, nutrient-rich skin.
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Orange Egg Yolks Aren't Necessarily Better Than Yellow
From cholesterol fears to yolky fascination, dive into changing food opinions, explore yolk color truths, and make informed choices in the egg aisle revolution.
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Make Festive Compound Butter With Fresh Cranberries
Elevate holiday feasts with cranberry-infused compound Butter. Transform a simple spread into a festive sauce, perfect for meats, veggies, or desserts.
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Why You Shouldn't Judge Salmon's Quality By Its Color
Why appearance isn't everything in the seafood aisle. Read the myths behind salmon color and quality, and learn the real story behind vibrant fillets.
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Martha Stewart's Key To Fluffy Scrambled Eggs Is A Common Coffee Gadget
Martha Stewart's eggsciting breakfast hack: No pan, no spatula, just an espresso machine with a frother. Embrace the unconventional with under-a-minute eggs.
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Why You Shouldn't Always Buy Extra-Virgin Olive Oil
Unlock the secrets of olive oil, from extra-virgin's rich flavor to regular's versatility, discover which oil suits your cooking and how to spot a knockoff.
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The Easiest Way To Clean Pumpkin Seeds Before Roasting Them
Roasted pumpkin seeds are a delicious autumn snack and you can easily prepare your seeds for roasting by cleaning off the pumpkin flesh in a bowl of water.
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The Key To Better Caramelized Onions Is Lots (And Lots) Of Time
One of the main ingredients in a perfect batch of caramelized onions is time. Getting that deeply flavorful mass of jammy onions takes at least 30 minutes.
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