The Fast Food Restaurant That Offers A Baked Potato As A Side
Baked potatoes are a favorite carby side dish, but few fast food restaurants have them on the menu. This restaurant stands apart by offering the baked spud.
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How Chicken Bog Became An Iconic Staple In South Carolina
As any good Southerner can likely tell you, chicken bog hails from South Carolina. But how did this simple dish become such an icon in the region?
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Turn Boxed Cake Mix Into An Old Mall Food Court Treat
If you find yourself with a nostalgic hankering for the treats of mall food courts, then a box of cake mix and some pantry staples could be all you need.
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Your Ticket To Making Better Poached Eggs In An Air Fryer
If poached eggs are a bit daunting or you've had trouble getting them to come out just right, you may wish to reach for your handy air fryer to get it done.
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The Sweet Treat You Should Be Adding To BBQ Sauce
For a BBQ sauce that stands heads and shoulders above the rest, head to the candy drawer for a sweet yet sophisticated treat that can majorly boost the mix.
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3-Ingredient Onion Dip Can't Be Easier
If you've got a hankering for onion dip but not much time or energy for crafting it from scratch, a simple three-ingredient formula can be all that you need.
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The Clever Hack For Reheating Leftover Rice In Your Microwave
Leftover rice can be unappealing, but it doesn't have to be. Revitalize dry, day-old rice in the microwave with one simple and unexpected hack.
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The 3 Ingredients Required For A Simple Yet Worthy Steak Marinade
For a flavorful steak, marinade is often the key. But a good or even great marinade doesn't have to be complicated. Just three ingredients can be all you need.
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The Best Way To Reheat McDonald's Chicken Nuggets With An Air Fryer
If you've got the ever-popular air fryer, then this kitchen appliance comes in handy for reheating McDonald's Chicken McNuggets just right. Here's how it works.
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How Long Does Homemade Tuna Salad Last In The Fridge?
Tuna salad is a classic recipe for a quick, nutritious lunch. But if you've made a big batch in preparation for the week, how long can you expect it to last?
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How To Instantly Deepen The Flavor Of Store-Bought Stock
If you don't have the time to make homemade stock but want to boost the flavor of store-bought stuff, then one key ingredient can instantly deepen its flavor.
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Do Beans Belong In Chili? It's Complicated
If you ask a group of chili enthusiasts whether or not beans belong in chili, you might be asking for a seriously heated debate to break out.
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How Long Does Your Homemade Lasagna Last In The Fridge?
Homemade lasagna can be a wonderful thing, but you won't always get to eat it right away. So, how long is it really going to last in the fridge ?
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The Underrated Bread Swap Your Grilled Cheese Sandwich Needs
If your standard grilled cheese is getting a little boring, then you may want to consider swapping out the bread for an underrated yet delicious option.
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Stanley Tucci's Clever Method For Buttering Corn Will Change Your Summer BBQs
Corn on the cob can already be delightful, but actor Stanley Tucci pointed the way to a clever method for buttering the corn you'll definitely want to try.
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What You Need To Know Before Grilling Kebabs
Grilling kebabs is a summertime favorite, but real success lies in following expert advice about exactly what to grill and how to load up the skewers.
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For Shortcut Corn Dogs At Home, Use One Breakfast Staple
Corn Dogs are a carnival favorite, but they can also be made delicious at home, particularly with the help of a breakfast staple likely already in the pantry.
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Should You Really Be Cleaning Potatoes In The Dishwasher?
There's an interesting cooking hack making the rounds on social media where people are washing potatoes in the dishwasher. Should you really be doing this?
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The Quick Way To Soften Butter Calls For One Common Appliance
Softened butter is a regular feature of many baking recipes, but what if you just don't have time to let it come to room temp? This hack can help, and fast.
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The Bread Substitute For A Crunchy Tuna Salad Sandwich
For an ingredient substitute that brings crunch and a few extra nutrients, swap out the standard bread in your tuna salad sandwich for something greener.
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The Secret Ingredient That Will Boost The Flavor Of Homemade BBQ Sauce
Homemade BBQ sauce is a must for anyone who enjoys grilling as the weather gets warmer, but this "secret ingredient" can help boost your flavor.
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Does Cake Ever Have To Be Refrigerated?
Cake is a more than welcome component of many a party, but what is the right way to really store it? And does a refrigerator really have to get involved?
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The Issue You Need To Consider Before Freezing Cottage Cheese
Freezing cottage cheese can be a way to extend the lifespan of this common dairy product, but there's one major factor that you need to consider first.
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How Long Does Opened Canned Chili Last In The Fridge?
Canned chili can be a quick and easy meal or a tasty side, but you may not eat the whole can in one go. Here's how long canned chili will last in the fridge.
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The Key To A Simple Lasagna Is This Frozen Pasta
Lasagna was a labor of love, until now. Hack this Italian favorite any day of the week by layering in this crowd-pleasing pasta from the frozen section.
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Add Condiments To Your Tomato Soup For An Easy Flavor Boost
If you find that your tomato soup is a bit boring, it's time to seek out some serious flavor additions courtesy of a few common kitchen condiments.
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What It Means To Butterfly A Chicken
Many culinary techniques have names that sound more complicated than they are to pull off, with butterflying chicken among them. Here's what that means.
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