Salad Kits Are The Secret To Quicker Stir-Fries
If you want to level up both your store-bought salad kit and your stir-fry, combine the two into a quickly prepared, filling, and nutritious dinner.
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How To Cook Both Hulled And Pearled Barley
Though both hulled and pearled barley are from the same grain, the way they're prepared can have a big effect on cooking time, texture, and your final dish.
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The TikTok Hack That Makes Canned Cinnamon Rolls Gooier
If you want to enjoy the taste and texture of homemade cinnamon rolls, but don't want to make them from scratch, try this hack to upgrade canned cinnamon rolls.
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The Single Ingredient That Will Take Your Tuna Salad To Flavortown
Looking for a new way to enjoy tuna salad? This one ingredient will give the dish an instant boost of umami-rich flavor.
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For A Different-Tasting Caesar Salad, Swap The Fish
Are you growing tired of your go-to Ceasar salad dressing? Consider making a simple switch to give it a lighter, fresher, and less salty flavor.
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How Long Does It Take For Canned Coconut Milk To Go Bad In The Fridge?
If you haven't used a full can of coconut milk for your dish, here's how long you can store any leftover liquid before you should toss it out.
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How To Make Tuna The Star Of Your Next Taco Tuesday
If you want to shake up your Taco Tuesday, try filling your tortillas with canned tuna. It's an easy add-in, and you can instill it with big flavor.
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How To Melt Almond Bark Without Burning It
Almond bark is meant to melt like a dream, except when it scorches under the heat. Here's how to melt almond bark so you can finally get to snacking on it.
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The Secret Ingredient That Adds A Nutty Flavor To Banana Cream Pie
For banana cream pie that goes beyond just a sweet and fruity flavor profile, use one secret ingredient to add rich, nutty dimension to this dessert.
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Easily Thicken Soups With Just Two Ingredients In Your Kitchen
If your soup is turning out to be a bit too watery, there's an easy way to thicken it that uses just two common ingredients and will also bring serious flavor.
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Upgrade Your Next Chocolate Cake With An Instant Ingredient
There many ways to make a simple chocolate cake even better. But this one instant ingredient can really take it to the next level.
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Cheese Rinds Are More Complicated Than You'd Think
The rind is the outer layer that grows as a cheese ages. There are different kinds of rinds, and many can be eaten. Here's what you need to know.
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How To Fix Tuna Salad After You've Added Too Much Mayo
If you've used too much mayonnaise in your tuna salad, making it overly creamy or even liquidy, don't worry. Here are some easy ways to save your tuna salad.
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How Exactly Is Eggnog Safe To Drink?
There's nothing more festive than a glass of spiced eggnog. But how safe is this holiday beverage for consumers, especially when it's homemade?
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The Unexpected Snack You Should Start Adding To Soup
Any bowl of soup is improved by adding toppings with contrasting texture. This snack food fits the bill perfectly, but might not be one you've tried before.
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Forget Avocado And Top Your Toast With One Canned Veggie
If you want to switch up your toast routine, set aside the avocados and reach for this canned veggie that's perfect for making a sweet or savory snack.
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Swap Out Heavy Cream In Your Next Pasta Sauce For One Plant-Based Ingredient
If you're looking to make a creamy pasta sauce but want to cut back on your dairy or fat consumption, there's a plant-based ingredient you'll want to try.
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How To Fix Cheese Sauce That's Too Watery
If your homemade cheese sauce is turning too watery, there's an expert-approved fix that will restore its texture and keep things tasting great.
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The Special Ingredient For Top Of The Line French Toast
To make your next round of French toast all the better, you may want to incorporate one special ingredient that brings new richness to this breakfast.
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The Key To Elevated Store-Bought Pasta Sauce Is In Your Pantry
Store-bought pasta sauce can be majorly convenient, but if it's getting a bit humdrum, you ought to turn to your pantry for some flavor assistance.
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Boost Your Omelet's Protein With One Canned Addition
If you're looking to add an extra hit of protein and flavor to your morning omelet, then the simple answer may be in a can already in your pantry.
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The Water-To-Grain Ratio You Should Know When Making Quinoa
Making perfectly fluffy quinoa depends on remembering a key water-to-grain ratio. Get this right, and you'll soon have great quinoa every time.
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The Key To Better Cheese Sauce Is All In Your Stirring Technique
If you're making velvety cheese sauce at home, there are many factors to consider. An expert urges you to include stirring technique in that thought process.
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For Perfectly Soft Poached Eggs, Use A Different Cooking Method
If cooking poached eggs in a standard pot is proving to be all too tricky, there's another kitchen tool that could get you perfectly soft poached eggs.
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Elevate Boring Nachos With The Help Of A Classic Seafood Appetizer
There's no need to leave your nachos bland. Instead, amp them up with the help of a bit of flavorful seafood, along with some other tasty add-ins.
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The Easy Method For Removing Metallic Taste From Canned Vegetables
Removing the metallic taste that infiltrates some canned vegetables is actually pretty simple and requires just basic kitchen equipment and a little extra time.
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Kale Chips Are Easy With An Air Fryer. Here's How To Make Them.
Making kale chips can be all the easier when you have an air fryer handy. Here's how to use the appliance to craft this healthy, crispy snack.
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