Heat Canned Soup With A Cheesy Addition For Loads Of Flavor
To seriously boost the flavor of your standard canned soup, save up this often-trashed leftover to bring a new cheesy dimension to the final meal.
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Bake Tall Cakes In A Shallow Pan With An Easy Parchment Paper Trick
For extra-tall cakes with real visual appeal, reach for the parchment paper and use an easy trick to keep things together while it bakes in the oven.
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Mistakes To Avoid When Making Homemade Hot Chocolate, According To Beverage Experts
Making homemade hot chocolate may seem easy, but there are definitely some mistakes to avoid making when whipping up your homemade hot chocolate.
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How Long It Takes To Cook A Whole Chicken In The Oven
How long exactly are you supposed to cook a whole chicken? It largely depends on size and temperature, so get ready to do a bit of easy math to figure it out
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Boil Corn On The Cob With A Famous Savory Seasoning For Irresistible Flavor
For an extra layer of seasoning, consider boiling corn on the cob with a famous savory mix of herbs and spices. The result can be seriously delicious.
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The Best Tips To Recreate Neapolitan Seafood Dishes At Home
If you're looking to recreate some of the best Neapolitan seafood dishes in the comfort of your own home, an expert recommends some key tips for success.
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The Easiest Way To Thicken A Runny Tomato Sauce
If you find that your tomato sauce has turned out unacceptably watery, there's an easy fix. It's just going to take some extra time and of attention.
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Don't Cut Cheese For Your Board Without Using A Simple Fork Hack
Cutting cheese for your charcuterie board can seem daunting if you want good-looking, even pieces. Here's how a simple fork can come to the rescue.
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Here's How To Thaw Frozen Meat Quickly
If you find yourself faced with frozen meat and hunger pangs, there may be a way to thaw it quickly, but it will still take time to do it right.
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Ina Garten's Genius Tip For Quick And Easy Crème Anglaise
If the prospect of crafting a créme anglaise from scratch sounds like a bit much, celeb chef Ina Garten has an easy hack here that's pure genius.
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Amp Up Potato Salad With A Popular Smoky Sauce
Potato salad is already pretty popular at dinners and gatherings alike, but there's an easy way to bring even more flavor with a smoky, complex sauce.
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The Best Tips For Cooking Sausage, According To Industry Experts
Cooking sausage seems easy, but there are definitely some useful tips from experts we spoke to that you can learn to make the process even smoother.
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How Long Is Sour Cream Good For Once It's Opened?
If you happen to have some sour cream left after a meal, you may be wondering just how long the remainder will stay good in the fridge. Here's what to know.
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The Apples You Should Be Baking With For Better Desserts
When it's time to start baking an apple pie, you may wonder which variety will give you the best results. Here's why these are some of the most popular.
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Stop Using Ricotta In Lasagna And Replace It With Something Better
Ricotta may be a classic cheese for lasagna, but there's another dairy product that could replace it for creamier and less grainy results you'll love.
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18 Breads From Around The US You Need To Try At Least Once
There are lots of breads that originated across the U.S. These are some of the most iconic ones that you need to try, from frybread to San Francisco sourdough.
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How To Spice Up Your Favorite Canned Soups
Canned soup doesn't have to be bland. Here's how to thoughtfully and quickly add spicy elements to bring new life to this quick and easy meal.
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Here's How Long Coconut Water Lasts After Opening
Coconut water can be useful and sometimes a bit spendy, so it pays to know exactly how long it will last in your refrigerator after it's been opened.
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The Fresh Ingredient Addition That Can Transform Your Sandwiches
If you can't help but feel your sandwich is missing something, the simple addition of a particular fresh ingredient can utterly transform your meal.
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Why You Should Be Storing Potatoes In A Cardboard Box
Getting potato storage just right can prevent spoilage and keep those spuds ready for your next meal. Even better, a leftover cardboard box can be put into use.
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8 Best And 5 Worst Juicers, According To Reviews
Do you want a juicer but aren't sure which one you should buy? These are the best and worst juicers on the market, according to customer reviews.
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How To Make Restaurant-Worthy Escarole Pie
Escarole pie can be a delicious way to engage with Italian culinary tradition. An expert chef explains how to make a restaurant-level version the right way.
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Cornstarch Is The Key To Fixing Soggy Green Bean Casserole
If you find that your green bean casserole has gone from just right to soggy, all you may need is a bit of cornstarch. Here's how the trick works best.
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Julia Child's Favorite Dessert Is A Forgotten French Treasure
Julie Child's favorite dessert is an often-forgotten classic of French cuisine with a short ingredients list but some tricky technical requirements.
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The Extra Step That Makes Canned Chicken Taste So Much Better
Canned chicken gets a bad rap for blandness, but a little extra time and some common kitchen techniques could do a lot to boost the flavor of this protein.
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How To Recreate Pizza Fritti At Home
Pizza fritti is a classic Italian fried dish that's beloved by many across the world. Here's how to recreate it in the comfort of your own home.
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The Tomatillo Tip That Makes Homemade Tortillas Restaurant-Worthy
Tomatillos are a classic ingredient in multiple cuisines, but they also have a surprising role in producing tender, restaurant-quality homemade tortillas.
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