The Best Way To Clean Your Oven May Seem Like The Most Daunting
Cleaning you oven can be a real pain. It's something we all try to avoid. Unfortunately, the best time to do it, is when it seems the least appealing.
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Why You Shouldn't Use Your Oven's Convection Setting For Baking
Does your oven have a convection setting? The setting can be useful for fish or roasts, but you'll want to avoid using it for baking.
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Anthony Bourdain's Favorite Paris Restaurant Is An Absolute Classic
In a city filled to the brim with Michelin-starred dining experiences, one restaurant in particular was marked by Bourdain as a must-see.
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Why You Should Always Chill Your Cookie Dough
It might feel like chilling your cookie dough for a bit before you bake is a step you can skip without consequence, but that's not the case.
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The Most Expensive Watermelon In The World Is Worth Over $6000
It's true, the most expensive watermelon in the world is worth over $6000. Here's where you can find this kind of melon, and why it can be so expensive.
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Gordon Ramsay's Hack For Cutting Onions Will Keep You Tear-Free
Considering the flavor they add, it's no wonder we throw onions in nearly everything. But it's not so easy to see when you're teary eyed from cutting them.
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The Best Way To Store Fresh Berries Requires No Fancy Equipment
Berries have a relatively short shelf life, which means they never last as long as we'd like them to. But all you need to keep them fresh is a paper towel.
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The Laborious Reason Maple Syrup Is So Expensive
Maple syrup has a unique flavor that can't be faked so why do people still buy the imitation stuff? That's easy to answer: real maple syrup is super expensive.
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Mayo Is The Secret Ingredient You Should Be Marinating Chicken In
If you're only using mayonnaise on your sandwiches and in your salad than you're missing out. This condiment is a perfect chicken marinade too.
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Caramel And Butterscotch Have One Sugary Difference
Butterscotch and caramel could easily be mistaken for twins. However, there is one key difference that sets the two confections apart.
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Actually, Sheet Pans And Baking Sheets Are Not The Same Thing
Though the look similar and have nearly the same name, baking sheets and sheet pans are meant to be used for separate and unique purposes.
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The Microwave Hack That Prevents Fried Garlic From Becoming A Burnt Mess
For fried garlic, there's a fine line between perfectly fried and completely burnt. This microwave hack will help you stay on the side of perfectly fried.
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The Flavorful Ingredient That Takes Mashed Potatoes To The Next Level
Mashed potatoes are filling and comforting, but they can be bland. Thankfully there's a flavorful ingredient you can use to take them to the next level.
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Pizzerias In Spain Give Even Italy A Run For Its Money
There's not really a debate about which country makes the best pizza, but when it comes to other European countries vying for 2nd place, Spain is turning heads.
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15 Essential Tips For Grilling Perfect Burgers
There's nothing quite like the smell of charcoal and burgers. Whipping up a batch? Follow our 15 essential tips for grilling perfect burgers.
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The Not-So-Spooky Reason We Eat Candy On Halloween
Have you ever wondered why we give out candy on Halloween? Is it to bribe the ghosts and ghouls? Almost, but the history is a little less spooky than that.
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Use Leftover Champagne To Make The Fluffiest Pancakes
The trick to the fluffiest pancakes is actually in your liquor cabinet or chilling in your fridge. For impossibly light pancakes, grab some Champagne.
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Cleaning Wooden Spoons In Boiling Water May Not Be The Best Idea
If you listen to TikTok then you might believe that you should be cleaning all of your wooden spoons in boiling water, but that's actually a horrible idea.
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The Easy Tricks To Help You Pick A Great Cantaloupe
Nothing is more disappointing then biting into a slice of cantaloupe to find you've picked an underripe, flavorless fruit. Here's a few tricks to avoid this.
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Read This Before Ordering At A Fine Dining Restaurant
Got a reservation for dinner? From silverware usage to decoy wines, you'll want to read our guide before you visit that fine-dining restaurant.
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The Cut Of Chicken You Should Use To Make Nuggets
Making chicken nuggets at home is easier than you might think, but to get the best (most flavorful) results, you need to use the right cut of meat.
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What All Those Labels On Your Egg Carton Really Mean
Before, it seemed like the only decision you had to make when buying eggs was whether to opt for white or brown. Now there are a ton of labels to sift through.
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Maine And Connecticut-Style Lobster Rolls Have More Differences Than You'd Think
Do you prefer a Maine-style or Connecticut-style lobster roll? Do you even know the difference? There's actually a lot that sets them apart.
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The Creamy Secret Ingredient That Levels Up Scrambled Eggs
Scrambled eggs are a go-to breakfast food, but they can get a bit boring. Thankfully, there's a secret ingredient that can instantly level up this classic dish.
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We Finally Know What Edible Glitter Is Made Of
Edible glitter looks and functions a lot like craft glitter, but its made of completely different ingredients, which is a good thing since you plan to eat it.
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The Quesadilla Hack That Will Have You Reaching For Your Toaster
While you're probably accustomed to only adding slices of bread to your toaster, you can actually use the appliance to make a quesadilla too.
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The Water Hack That Chills Wine Faster Than You Can Drink It
If you think the best way to chill wine is in an ice bucket than you're wrong. In fact, this water hack can help you chill wine even faster.
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