The Extra Step You Shouldn't Skip When Scrambling Eggs In Butter
To make seriously delicious scrambled eggs, use butter as a base of decadent fat to add flavor and prevent sticking. Just don't forget this one other step.
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Fish Sauce Is The Umami Key That's Missing From Your Tomato Sauce
You can make a solid tomato sauce only using pureed tomatoes and a few aromatics. For an absolutely delicious tomato sauce, add fish sauce.
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The Easy Thumbprint Trick That Can Make Your Burgers Better
Many people assume that to stop burgers from forming a dome while cooking you have to keep pressing them onto the grill, but there's actually a better way.
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The Best Days Of The Week To Eat At Restaurants (Hint: It's Not The Weekend)
While it's nice to have a dinner date or brunch over the weekend, in many ways, the best days to eat out are actually earlier in the week.
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The Baking Staple That Gets Stuck-On Labels Off Of Glassware
While repurposing glass jars is sustainable and cost-effective, there's no denying the hassle it can be to remove the label. A common baking staple can help.
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The Brewing Difference Between Ginger Ale And Ginger Beer
Besides the slight name variation, do you know what makes ginger beer and ginger ale different? It all comes down to how they are made.
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12 Facts You Didn't Know About Tomatoes
Juicy and tasty, tomatoes are one of the best culinary ingredients. To master this ingredient, here are 12 facts you didn't know about tomatoes.
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The Secret Salty Ingredient That Creates The Perfect Cheese Pull
If you've ever tried to heat up a dry aged cheese, you know it's almost impossible to make it melt well, but there's a salty ingredient that changes everything.
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Why Ina Garten Always Picks The Smallest Chicken From The Supermarket
Ina Garten shared that when shopping for chicken, she sticks to ones that are no more than five pounds. Here's why she avoids bigger birds.
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You're Probably Making One Big Mistake When Using A Menu
Ordering from a restaurant menu seems pretty straightforward, but even folks who dine out a lot might be making this big menu mistake without even realizing it.
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How To Properly Open A Bottle Of Champagne Without Going To The ER
If you're hosting a party, the last thing you want to do is fumble with the Champagne bottle. Luckily, with the right technique, it's easy to pop open a bottle.
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The Childhood Reason Ina Garten Can't Stand Canned Harvard Beets
Ina Garten isn't the biggest fan of canned Harvard beets, and her dislike for them actually stems all the way back to her childhood.
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The Reason Water Usually Isn't Free At Restaurants In Europe
If your travels bring you to Europe, the water situation may throw you for a loop. At most restaurants, you have to pay for it.
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11 Unexpected Foods You Actually Don't Have To Refrigerate
Need fridge space? From basil to butter, here are 11 unexpected foods you actually don't have to refrigerate. Trust us, it'll taste better too.
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13 Groceries You Should Buy At Dollar Tree
Looking to save a few bucks grocery shopping? From energy drinks to spices, here's 13 groceries you should buy when shopping at Dollar Tree.
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10 Rules You Shouldn't Break When Dining With A Big Group
Planning a social get-together at a restaurant? For the best experiences, here are 10 rules you shouldn't break when dining with a big group.
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Secrets About Trader Joe's You'll Wish You Knew Sooner
From hidden stuffed animals to the bells to the samples to sustainability, these are the secrets about Trader Joe's you'll wish you knew sooner.
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The Best Themed Restaurants To Put On Your Travel Bucket List
Looking for a culinary adventure? From haunted houses to colonial America, these are the best themed restaurants to put on your travel bucket list.
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Ree Drummond's Favorite Way To Make Toast Isn't In The Toaster
According to the Pioneer Woman, if you're making cinnamon toast by simply adding butter, cinnamon, and sugar to a piece of toast then you're missing out.
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Martha Stewart's Tip For Removing The Garlic Smell From Your Hands Is Genius
Considering she's been cooking on TV since 1993, it comes as no surprise that Martha Stewart knows just what to do to rid your fingers of a garlicky smell.
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Why You Shouldn't Put Misplaced Groceries Back Where They Belong
When you find misplaced items in the grocery store (like produce left in the bread aisle), it might seem helpful to restock them yourself. But it really isn't.
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Where Ree Drummond Actually Films Pioneer Woman (It's Not At Her House)
In almost every episode of "The Pioneer Woman" viewers catch glimpses of what looks like a well-loved, lived-in home, but it's not Rhee Drummond's actual house.
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The Creamy Difference Between Mozzarella And Burrata Cheese
Burrata has several striking similarities to mozzarella, at first glance, but there's a creamy difference that sets these two stretched cheeses apart.
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The Etiquette Rules You Should Follow When At A Winery
Too often, people avoid visiting wineries because they're nervous about committing a breach of etiquette. Don't worry; there's really just one rule to follow.
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Sorry, But Wagyu And Kobe Beef Are Not The Same Thing
At times you'll see Wagyu and Kobe beef used interchangeably on menus. However, this is not okay since the two types of beef (though similar) are not the same.
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The Baking Staple That Helps Get Rid Of Used Cooking Oil
When discarding used cooking oil, most people wait until the oil cools and solidifies, then toss it in the trash, but there is a much more convenient approach.
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The Reason Food Tastes Off When You're On Planes
Have you ever noticed that airplane food tastes strange? Perhaps you've assumed it's just low-quality, but there's a reason airplane food tastes a bit off.
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