Easily Upgrade Store-Bought Sauces With This Spicy Canned Staple
If you find that store-bought sauces just aren't hitting the spot, simply mixing in this canned staple can bring a new level of spicy flavor to many products.
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The 2 Biggest Mistakes To Avoid When Grilling Cheese
Throwing some halloumi or other firm cheese on the grill can make for a fantastic dish, or a burnt mess. Here are two things to avoid to ensure success.
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The Price Of A Big Mac When It Debuted In 1967 Is Laughable Today
A Big Mac has been part of the McDonald's menu for decades, but the price changes it's faced since its 1967 debut may have you laughing in disbelief.
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This Vintage 3-Ingredient Meal Is An Easy Way To Elevate Store-Bought Meatballs
Retro meals like this vintage three-ingredient dish can sound funky, but give it a try and you'll see why it's perfect for elevating store-bought meatballs.
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The Money Mistake To Avoid When Dining In Italy
Learning about money etiquette in other countries is important to do before you travel. In Italy, here's what you need to know before heading to a restaurant.
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End Coffee Mug Clutter With This Genius Dollar Tree Hack
We all love collecting adorable coffee mugs, but they really add up over time. Instead of having a messy cabinet full of them, use this DIY hack.
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The Biggest Hot Dog Cooking Mistake You Can Make
Hot dogs can be a tasty treat, whether it's a summertime grilling session or a fast meal in the kitchen. But one big mistake can ruin the whole thing.
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Do This Before Freezing Peaches To Minimize Browning As Much As Possible
Summer peaches are a delight to eat, and freezing them to use year-round is always a smart move. To avoid brown spots, use these tricks before freezing.
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Fast Casual Vs Fast Food: Here's The Actual Difference
Fast casual and fast food restaurants may sound so similar that investigating the difference doesn't matter, but there are key divergences to know.
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The Hollywood Hot Dog Stand That Has Been Slinging Glizzys Since The '40s
In West Hollywood, there's an eye-catching hot dog stand that not only has visual flair, but a fascinating history and tasty menu lineup, to boot.
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How To Avoid Tears By Cutting Onions Like Gordon Ramsay
Not only is Gordon Ramsay's technique for cutting onions fast, it will spare you from tearing up during the process. Here's how the celebrity chef does it.
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The Famous Texas Ranch That Makes Affordable Yet Delicious BBQ Sauces
If you want a BBQ sauce that's got serious flavor, good reviews, and few additives, this offering from a famous Texas ranch should be on the list.
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Chocolate Bars Are The Secret Hack For Quick Cake Frosting
If you're no fan of canned store-bought frosting yet don't want to go to the trouble of crafting your own, a classic chocolate bar could save the day.
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Why You Should Be Putting BBQ Sauce On Egg Sandwiches
Egg sandwiches are a go-to morning meal, but the same old routine can get a bit boring. Here's why and how you should be adding BBQ sauce to the mix.
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Don't Throw Out That Leftover Beer — Use It In Your Garden Instead
If you've cracked open a beer to find that it's gross, you may not need to dump it down the drain. Instead, it could have a new home in your garden.
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The Vermont Restaurant That Takes Breakfast Sandwiches To The Ultimate Level
A great breakfast sandwich is a thing of beauty, and one café in Vermont is making a name for itself by crafting some of the most delicious you can imagine.
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How Bobby Flay Perfectly Melts Cheese On Burgers
It's not only about picking the right cheese for you burger, it's about technique. Bobby Flay has a pro tip for beautifully melting your cheese.
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The 1960s Kitchen Design Trend We'd Love To See Come Back
Some design trends may not be your thing, but one particular look from the 1960s is so fun and lively we'd love to see it return in many kitchens.
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The Aldi Meat You Need For Simple Homemade Birria Tacos
Aldi sells a seasoned meat that cuts out a significant step in making birria tacos. All you need to do is a bit of extra cooking to put it together.
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How To Make Perfect Rice Like Bobby Flay
If you want to make rice that has the perfect level of texture and seasoning, then you'd be well-served following the advice of celeb chef Bobby Flay.
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The Mysterious NYC Ice Cream Shop That Gives You A Random Order
One trendy NYC ice cream shop is selling some bold flavors in a surprisingly pared down setting. Here's what to expect if you visit the spot yourself.
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Who Was Actually The First Celebrity Chef?
Today, it seems like celebrity chefs are just about everywhere. But where did this cultural trend get its start and who was the first celeb chef?
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The Juicy Fruit That Makes One Of The Best Natural All-Purpose Cleaners
If you're looking to both use natural cleaning products and want to reduce food waste, then one juicy fruit plus a bit of patience could be the key.
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The Store-Bought Dough Swap For Easier Pot Pie
If making right topping for pot pie is what's keeping you from making this classic, hearty dish, there's a store-bought dough swap you'll want to use.
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17 Regional Chip Brands Worth Trying
Potato chips are big business, so it's no wonder there are regional brands across the country that are in on the action. These are the ones worth munching on.
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Stop Throwing Out Plastic Silverware — Give Them New Life In Your Garden Instead
Plastic silverware might seem to be destined only for the trash bin, but you may be able to reuse them for a few better purposes in your garden.
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The State That Tips The Best In America
For many waitstaff in American restaurants, tipping is a major part of how they get paid. Which state is the most generous when calculating the tip?
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