How Does Italian Grilled Cheese Differ From The American Version?
Italian grilled cheese isn't just a simple mix of bread and dairy. Instead, it involves an extra step of frying that creates delicious results.
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The Unique Hot Dogs You Can Only Find In Delaware
Delaware is often ignored, but don't let that stop you from making a culinary trip there for the Delaware Destroyer, a hot dog only available in the state.
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The Festive DIY Charcuterie Board To Celebrate Memorial Day
While everyone's waiting for food to come off the grill on Memorial Day, why not feed hungry party guests with a festive patriotic charcuterie board?
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The Fast Food Restaurant Alton Brown Used To Love, But Now Shuns
Alton Brown admits that he has rosy memories of McDonald's but simply can't eat there anymore. Here's his complaint and how it may have come about.
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12 Vintage Desserts That People Loved In The '70s
From chocolate fondue and Watergate salad, to cherries jubilee and berry trifle, there are lots of desserts people loved in the 1970s.
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Frank Sinatra Was Absolutely In Love With This Candy
Frank Sinatra so enjoyed cherry Lifesavers that he had them in every dressing room and was buried with a roll of the candy. What made Old Blue Eyes such a fan?
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The Discontinued Italian-Inspired McDonald's Menu Item That Was A Disaster
McDonald's once made a rather surprising attempt to sell pizza, but the effort proved to be a bit of a disaster. What exactly went wrong with this menu item?
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What Kind Of Beer Is Coors Banquet?
Coors Banquet is a sibling to the ever-popular Coors Light and other beers, but what makes this American-style lager unique from other beer styles out there?
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Why A Cup Of Water Is Key To Checking Propane Levels For Grilling Season
If you're getting your propane grill ready for the season, you may wonder if the tank has any fuel left. A cup of hot water and your sense of touch can help.
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The Seafood Substitute To Give Your Lasagna A Unique Flavor
If you find that your standard lasagna needs a shake-up, stop by the seafood section and consider our expert's best tips for seafood lasagna success.
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The Common Grocery Store Mistake You're Probably Making
We've all likely made the mistake of shopping at the grocery store when we're hungry. But why is it a mistake and how can you best avoid this common pitfall?
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Crumbl Cookies Flavors We Hope To See Again
Crumbl Cookies has certainly made a name for itself in a relatively short time. Here's some flavors that have been exiled to the Crumbl Graveyard.
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The Common Mistake You're Probably Making When Cooking Tilapia
Tilapia is a popular choice, but this fish can be easily overcooked and under seasoned. An expert chef explains how to avoid these common mistakes.
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The Hot Sauce You Should Add To Frozen Pizza For A Smoky Finish
If you want to add a bit of flavor complexity to your frozen pizza, consider topping it with TapatÃo, a hot sauce that brings both heat and a hint of smoke.
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Think Twice Before Purchasing Wine At The Grocery Store
Purchasing wine at the grocery store may be convenient, but you could be sacrificing more than expected when it comes to quality, variety, and local businesses.
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Why This Beloved Buc-Ee's Sandwich Hits The Wallet So Hard
Buc-Ee's is popular amongst locals and travelers alike for its array of foods and welcoming pit stops, but its brisket sandwich is going to cost you.
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Jimmy Buffett's Preferred Drink Was Much Simpler Than A Margarita
Towards the end of his life, singer Jimmy Buffett eschewed sweet margaritas for a simpler lime and tequila. Why did he take a vacation from Margaritaville?
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Is It Actually Safe To Eat Shrimp 'Cooked' In Lemon Juice?
Broadly speaking, you're probably safe to eat shrimp that's been "cooked" in acids like lemon juice, but an expert details key points you should consider first.
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Expert Advice On Cooking With Alcohol To Unlock Delicious Flavor
These experts weigh-in on cooking with alcohol to help bring out the scrumptious flavors of your dishes.
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The Restaurant Menu Red Flag Gordon Ramsay Urges Customers To Avoid
Gordon Ramsay has plenty of opinions, but they are well-informed. Here's why the celeb chef warns against the restaurant menu red flag of too many specials.
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Why You Should Thaw Your Frozen Pizza Before Baking It
Thawing your frozen pizza before baking might sound like the opposite of convenient, but there are some key reasons you may want to take this extra step.
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The Sweet Ingredient You Should Be Adding To Steak Marinade
Steak marinade can be seriously boosted with the addition of some honey. Here's what this sweet ingredient does for both steak's flavor and its final texture.
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For A Simple Yet Elegant Coffee Mug Rack, Try This Dollar Store Plunger Hack
Yes, you really can snag a clean plunger from the dollar store to hack your way to a cute and simple coffee mug rack. Here are all the supplies you'll need.
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Is Beef Tallow Still Used In Fast Food French Fries?
Beef tallow was once common on fast food menus, but it's been phased out in many places. Still, there is a handful of restaurants that draw on this ingredients.
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Our Least Favorite Costco Prepared Meal Has Squishy Ingredients
Costco has plenty good to great prepared meals, but we found that its Chicken Alfredo with Penne Pasta was a bit of a dud with one overly soft ingredient.
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Is Netflix's Movie Nonnas Based On A True Story?
The Netflix movie Nonnas is about a restaurant staffed by Italian grandmas. It's based on a real Staten Island restaurant with cuisine made by genuine nonnas.
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Superfood Overnight Oats Recipe
Our simple overnight oats recipe, which is brimming with superfoods - kiwis, blueberries, chia seeds, and hemp hearts - is the perfect prep-ahead breakfast.
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