Out Of 18 Cheerios Cereal Flavors, This Is Our Favorite
When a Foodie reviewer tasted and ranked a whopping 18 flavors of Cheerios, the Cheerios Oat Crunch Almond variety stood out for both its flavor and texture.
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The 3 Ingredients Required To Make A New Dessert Out Of Store-Bought Cake Mix
To turn store-bought cake mix into something special, grab a stick of butter and a can of fruit filling for a tasty treat requiring just three ingredients.
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Don't Throw Out That Egg Carton. Use It For This Easy Gardening Hack Instead
If you've got a leftover cardboard egg carton, use this hack to adapt the leftover container into a compostable seed starter. Your garden will thank you.
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The Powerhouse Breakfast Item You Should Add To Frozen Pizza
To really spruce up the flavor, look, and protein content of your next frozen pizza dinner, try simply cracking an egg or two on top while cooking.
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How Orange Juice Is Actually More Hydrating Than Water
In certain situations, orange juice might actually help you stay hydrated more than plain old water, thanks to all the electrolytes that are in the glass.
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Is 'Food Coma' A Real Thing?
No, a food coma isn't a literal medical emergency and you're not really unconscious. Instead, this is a unique state known as postprandial somnolence.
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Here's Why Slushy Drinks Give You Those Terrible Brain Freezes
Slushies and other cold treats can give you a painful but thankfully short-lived brain freeze. The cause has to do with blood vessels in your mouth.
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The Best Hershey's Kisses Flavor Is Harry Potter-Themed
Who doesn't love a Harry Potter-themed sweet treat? Combine Hershey's Kisses with this iconic series for maximum nostalgia and an amazing flavor.
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The Unexpected Oil Swap For Next-Level Fried Chicken
To seriously amp up the taste of your next batch of fried chicken, consider swapping in at least some flavorful duck fat for your standard frying oil.
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You Can Microwave A Frozen Pizza, But It Will Likely Be A Disaster
Sure, it's technically possible to microwave a frozen pizza, but the nature of the appliance means you'll likely have an unevenly-cooked mess of a meal.
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The 1970s Seafood Chain That Has Only Survived In Ohio
Arthur Treacher's was once a popular seafood chain with hundreds of locations. It's since dwindled over the years to just a handful of spots in Ohio.
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The Best Frozen Breakfast Sandwich Puts A Twist On Traditional Norwegian Waffles
The Nordic Waffles take on an egg, cheese, and sausage frozen breakfast sandwich won a best spot accolade from a Foodie reviewer for its taste and convenience.
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The Etiquette Rule You Shouldn't Break When Cooking In Public
Shared cooking spaces can be a wonderful feature of a community park or condo building. But you can't treat it like you would your own kitchen.
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21 Beloved American Foods That The Rest Of The World Doesn't Get
Some distinctly American foods are not unusual in other countries, like cheeseburgers. But there are some beloved American foods that only Americans like.
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The Store-Bought Dessert Ina Garten Loves
Ina Garten is quite the fan of store-bought vanilla ice cream, but she isn't being mundane about what's often considered to be just plain vanilla.
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Capicola Vs Ham: How These 2 Cured Meats Differ
Yes, capicola and ham are both sourced from the same original animal, but the way in which these cuts of pork are treated and served makes them quite different.
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How This Bold Japanese Ingredient Can Upgrade Your Cookies
Miso is a stalwart of savory dishes like soups and salmon, but why stop there? This richly-flavored ingredient can add a lot to your next batch of cookies.
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The Oldest Frozen Pizza Brand You Can Still Buy
Frozen pizza has stood the test of time mostly for its convenience, not superior taste. This OG brand was the first to hit the market and is still around today.
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The Costco Rule You Must Follow When Bringing Your Own Shopping Bags
You can bring your own shopping bags to Costco if you please, but be prepared to have an employee give them a once-over at both the entrance and exit.
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The Classic Sandwich Ingredients You Should Be Adding To Frozen Cheese Pizza
It's no secret that frozen cheese pizza needs a little love to be turned into something dinner-worthy. Take inspiration from your favorite sandwich.
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20 Häagen-Dazs Flavors We'll Probably Never Get Back
Haagen-Dazs has delivered tons of amazing flavors over the years. Here's several flavors that have been retired and we'll probably never see again.
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The Costco Rotisserie Chicken Red Flag Customers Need To Keep In Mind
Costco rotisserie chicken is widely beloved for its taste and convenience factor, but this product's high levels of sodium are worth further consideration.
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The Case For Avoiding Aldi's Deli Meat
Aldi has quite a few products with good reviews, but a concerning number of customers are seriously unhappy with the discount chain's take on deli meats.
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Tahini Vs Tzatziki Sauce: Here's The Actual Difference
Tahini and tzatziki are both sauces that work well with all manner of foods, but there are some major differences between the two you'll want to know about.
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Here's How Dipping Fries Into Ketchup Became A Winning Combo
If you can't imagine eating fries without ketchup, you're not alone. But ketchup wasn't always served with fries, so when did we start eating them this way?
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The Common Pantry Ingredient You Should Coat Steaks With For The Best Sear
If you're having a tough time getting the right sort of sear on your steak, you may want to give it a light dusting of cornstarch to achieve perfect texture.
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The Case Against Leaving Fruit Out For Hummingbirds In Your Garden
Leaving fruit out for hummingbirds may seem like an obvious garden move, but those little birds might not like it when that fruit starts to go bad.
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