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  • pot filled with tomato sauce surrounded by tomatoes
    Kalea Martin

    Fish Sauce Is The Umami Key That's Missing From Your Tomato Sauce

    You can make a solid tomato sauce only using pureed tomatoes and a few aromatics. For an absolutely delicious tomato sauce, add fish sauce.
    Read More
  • up close view of burger topped with cheese and bacon
    Kalea Martin

    The Easy Thumbprint Trick That Can Make Your Burgers Better

    Many people assume that to stop burgers from forming a dome while cooking you have to keep pressing them onto the grill, but there's actually a better way.
    Read More
  • people dining out
    Samantha Sied

    The Best Days Of The Week To Eat At Restaurants (Hint: It's Not The Weekend)

    While it's nice to have a dinner date or brunch over the weekend, in many ways, the best days to eat out are actually earlier in the week.
    Read More
  • Close-up of glassware jars filled with dressings
    Allie Sivak

    The Baking Staple That Gets Stuck-On Labels Off Of Glassware

    While repurposing glass jars is sustainable and cost-effective, there's no denying the hassle it can be to remove the label. A common baking staple can help.
    Read More
  • Mule containing ginger beer or ginger ale
    Samantha Sied

    The Brewing Difference Between Ginger Ale And Ginger Beer

    Besides the slight name variation, do you know what makes ginger beer and ginger ale different? It all comes down to how they are made.
    Read More
  • A pile of tomatoes
    Buffy Naillon

    12 Facts You Didn't Know About Tomatoes

    Juicy and tasty, tomatoes are one of the best culinary ingredients. To master this ingredient, here are 12 facts you didn't know about tomatoes.
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  • scooping mac and cheese from pot
    Kalea Martin

    The Secret Salty Ingredient That Creates The Perfect Cheese Pull

    If you've ever tried to heat up a dry aged cheese, you know it's almost impossible to make it melt well, but there's a salty ingredient that changes everything.
    Read More
  • ina garten smiling
    Kalea Martin

    Why Ina Garten Always Picks The Smallest Chicken From The Supermarket

    Ina Garten shared that when shopping for chicken, she sticks to ones that are no more than five pounds. Here's why she avoids bigger birds.
    Read More
  • Fruits, vegetables, nuts, and seeds
    Buffy Naillon

    11 Unexpected Foods You Actually Don't Have To Refrigerate

    Need fridge space? From basil to butter, here are 11 unexpected foods you actually don't have to refrigerate. Trust us, it'll taste better too.
    Read More
  • Interior view of the Dollar Tree
    Buffy Naillon

    13 Groceries You Should Buy At Dollar Tree

    Looking to save a few bucks grocery shopping? From energy drinks to spices, here's 13 groceries you should buy when shopping at Dollar Tree.
    Read More
  • bowl of pasta salad
    Deirdre Mundorf

    Mistakes Everyone Makes When Making Pasta Salad

    Craving pasta salad? Want to make the best? From spices to choosing pasta shapes, here are mistakes everyone makes when cooking pasta salad.
    Read More
  • large group eating in restaurant
    Deirdre Mundorf

    10 Rules You Shouldn't Break When Dining With A Big Group

    Planning a social get-together at a restaurant? For the best experiences, here are 10 rules you shouldn't break when dining with a big group.
    Read More
  • Trader Joe's employee in dairy section
    Deirdre Mundorf

    Secrets About Trader Joe's You'll Wish You Knew Sooner

    From hidden stuffed animals to the bells to the samples to sustainability, these are the secrets about Trader Joe's you'll wish you knew sooner.
    Read More
  • Outside the Three Broomsticks
    Buffy Naillon

    The Best Themed Restaurants To Put On Your Travel Bucket List

    Looking for a culinary adventure? From haunted houses to colonial America, these are the best themed restaurants to put on your travel bucket list.
    Read More
  • shopper looking at shelf in grocery store
    Kalea Martin

    Why You Shouldn't Put Misplaced Groceries Back Where They Belong

    When you find misplaced items in the grocery store (like produce left in the bread aisle), it might seem helpful to restock them yourself. But it really isn't.
    Read More
  • ree drummond smiling
    Kalea Martin

    Where Ree Drummond Actually Films Pioneer Woman (It's Not At Her House)

    In almost every episode of "The Pioneer Woman" viewers catch glimpses of what looks like a well-loved, lived-in home, but it's not Rhee Drummond's actual house.
    Read More
  • Burrata on pasta on a plate
    Allie Sivak

    The Creamy Difference Between Mozzarella And Burrata Cheese

    Burrata has several striking similarities to mozzarella, at first glance, but there's a creamy difference that sets these two stretched cheeses apart.
    Read More
  • ina garten smiling
    Kalea Martin

    The Childhood Reason Ina Garten Can't Stand Canned Harvard Beets

    Ina Garten isn't the biggest fan of canned Harvard beets, and her dislike for them actually stems all the way back to her childhood.
    Read More
  • Wine tasting flight
    Samantha Sied

    The Etiquette Rules You Should Follow When At A Winery

    Too often, people avoid visiting wineries because they're nervous about committing a breach of etiquette. Don't worry; there's really just one rule to follow.
    Read More
  • Wagyu beef on a plate
    Allie Sivak

    Sorry, But Wagyu And Kobe Beef Are Not The Same Thing

    At times you'll see Wagyu and Kobe beef used interchangeably on menus. However, this is not okay since the two types of beef (though similar) are not the same.
    Read More
  • Head shot of Ree Drummond.
    Nancy Mock

    Ree Drummond's Favorite Way To Make Toast Isn't In The Toaster

    According to the Pioneer Woman, if you're making cinnamon toast by simply adding butter, cinnamon, and sugar to a piece of toast then you're missing out.
    Read More
  • ina garten smiling
    Kalea Martin

    The Versatile Dish Ina Garten Swears By For Any Dinner Occasion

    Ina Garten could eat something new every day, but she actually has a few go-to recipes. In fact, there's one dish she swears by for any dinner occasion.
    Read More
  • holding up pan filled with solidified leftover oil
    Kalea Martin

    The Baking Staple That Helps Get Rid Of Used Cooking Oil

    When discarding used cooking oil, most people wait until the oil cools and solidifies, then toss it in the trash, but there is a much more convenient approach.
    Read More
  • person eating food on plane
    Kalea Martin

    The Reason Food Tastes Off When You're On Planes

    Have you ever noticed that airplane food tastes strange? Perhaps you've assumed it's just low-quality, but there's a reason airplane food tastes a bit off.
    Read More
  • Bottle top view of Champagne
    Allie Sivak

    How To Properly Open A Bottle Of Champagne Without Going To The ER

    If you're hosting a party, the last thing you want to do is fumble with the Champagne bottle. Luckily, with the right technique, it's easy to pop open a bottle.
    Read More
  • Close-up of cream of tartar in measuring spoon
    Allie Sivak

    Now We Know What Cream Of Tartar Is Actually Made Of

    Cream of tartar frequently pops up on the ingredient list for baked goods made with whipped egg whites, but does anyone know what this ingredient actually is?
    Read More
  • Drizzling olive oil into a bowl
    Allie Sivak

    What You Should Be Looking Out For When Searching For Real Olive Oil

    Because high-quality extra virgin olive oil is so sought after, there are unfortunately a lot of fraudulent bottles out there claiming to be the real deal.
    Read More
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