Many people assume that to stop burgers from forming a dome while cooking you have to keep pressing them onto the grill, but there's actually a better way.
While repurposing glass jars is sustainable and cost-effective, there's no denying the hassle it can be to remove the label. A common baking staple can help.
If you've ever tried to heat up a dry aged cheese, you know it's almost impossible to make it melt well, but there's a salty ingredient that changes everything.
When you find misplaced items in the grocery store (like produce left in the bread aisle), it might seem helpful to restock them yourself. But it really isn't.
In almost every episode of "The Pioneer Woman" viewers catch glimpses of what looks like a well-loved, lived-in home, but it's not Rhee Drummond's actual house.
Too often, people avoid visiting wineries because they're nervous about committing a breach of etiquette. Don't worry; there's really just one rule to follow.
At times you'll see Wagyu and Kobe beef used interchangeably on menus. However, this is not okay since the two types of beef (though similar) are not the same.
According to the Pioneer Woman, if you're making cinnamon toast by simply adding butter, cinnamon, and sugar to a piece of toast then you're missing out.
Ina Garten could eat something new every day, but she actually has a few go-to recipes. In fact, there's one dish she swears by for any dinner occasion.
When discarding used cooking oil, most people wait until the oil cools and solidifies, then toss it in the trash, but there is a much more convenient approach.
Have you ever noticed that airplane food tastes strange? Perhaps you've assumed it's just low-quality, but there's a reason airplane food tastes a bit off.
If you're hosting a party, the last thing you want to do is fumble with the Champagne bottle. Luckily, with the right technique, it's easy to pop open a bottle.
Cream of tartar frequently pops up on the ingredient list for baked goods made with whipped egg whites, but does anyone know what this ingredient actually is?
Because high-quality extra virgin olive oil is so sought after, there are unfortunately a lot of fraudulent bottles out there claiming to be the real deal.