The Kitchen Tools That Make Better Fried Eggs Fast
If you want to really boost your standard method of frying up eggs, then a few expert-recommended tools can make a major difference you'll quickly notice.
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How To Order A Custom Bowl At Chick-Fil-A
Another TikTok food hack? Hang on — this one's a winner, especially for Chick-fil-A fans. Hack into Chick-fil-A's secret menu to discover its custom bowl.
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Don't Let Canned Peaches Go To Waste. Here's How To Make Them Last Long-Term
Canned peaches last a long time, but not forever. If you're worried about keeping your canned peaches a little longer, you should try freeze-drying them.
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The Largest Grocery Store Chain In America Stands Above The Rest
There are lots of grocery store chains in the United States, but which one is the biggest and the best? The answer may not come as a shock and here's why.
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For An Easy Heavy Cream Substitute, Reach For Butter
Were you planning fettucine Alfredo, but forgot to buy the heavy cream? If you have butter and one other ingredient, your pasta aspirations can still come true.
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11 Discontinued Chips We're Probably Not Getting Back
From Guacamole Doritos to Jalapeño Pringles, you can pretty much bet you'll never eat these chips again.
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The Spicy Protein That Will Instantly Upgrade Boxed Stuffing
Boxed stuffing is an easy shortcut for making the beloved side dish, and you can help give it an extra dose of flavor by adding this spicy protein.
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The Fascinating Way Costco Uniformly Slices Its Food Court Pizza
If you've ever wondered just how Costco employees get that food court pizza so evenly sliced, it's all thanks to a handy tool you'll want to see to believe.
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One Canned Ingredient Could Change The Way You Make Loaded Baked Potatoes
A loaded baked potato makes an excellent side dish (or entree). If you're ready to take your spud to the next level, try adding this surprising ingredient.
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Elevate Salads With An Extra Step You'll Never Skip Again
If you want to give your lackluster salad a restaurant-quality flavor and texture, follow this simple step. It requires no extra ingredients or equipment.
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The Secret Ingredient For Ultra-Smooth Scrambled Eggs Is Already In Your Pantry
For ultra-smooth scrambled eggs, one key kitchen ingredient that you likely have already could be all you need for a serious textural improvement.
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Why A Remote Greenland Town Is Home To A Popular Burger Restaurant
Greenland is a beautiful but largely remote country. Yet, one distant town is home to a popular burger restaurant that regularly brings in new customers.
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How To Candy Orange Slices With 3 Basic Ingredients
Candied oranges are a sweet treat that is surprisingly easy to make at home. Here are the only things you need to make perfect candied oranges yourself.
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Here's How Long Coffee Creamer Lasts Once You've Opened It
Coffee creamer is in many kitchens in the United States, but you're unlikely to consume it all at once. Here's how long it lasts once the container's opened.
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What Type Of Meat Is Used For McDonald's Beloved McRib Sandwich?
The McRib holds a special place in the hearts of McDonald's customers — some of whom have wondered what sort of meat is in a McRib. We have the answer here.
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The Countertop Ingredient That Makes Cleaning Plastic Cutting Boards Low-Effort
Cleaning cutting boards can take a lot of elbow grease, but did you know there's a better way that can cut down on the endless scrubbing? Here's how.
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Why Anthony Bourdain Almost Never Ordered Mussels At Restaurants
Celeb chef and writer Anthony Bourdain was open to many sorts of foods, but just about never ordered mussels at restaurants for a significant reason.
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The Difference Between White And Brown Rice Is How It's Processed
The white rice versus brown rice debate is steaming hot. Find out what the real differences are between the two, and which team you're really on.
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Experts Share Common Fried Chicken Mistakes
Making fried chicken at home can be fun and delicious. But there are some pitfalls. Experts share the common mistakes people make and how to avoid them.
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The Frozen Juice That Takes Salmon Up A Flavor Notch
If you're looking to elevate the flavor of your salmon, try cooking it with this frozen juice, as recommended by the late James Barber on "The Urban Peasant."
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Why Was Taco Bell's Fiesta Veggie Burrito Discontinued?
Taco Bell once served a fairly popular Fiesta Veggie Burrito. Look at menus now, though, and it's gone. What happened to this menu item and why did it fail?
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What Time Does Costco's Food Court Actually Close?
If you're just here for the hot dogs, you are seen. Here's what you need to know about Costco's food court hours and how to strategize your next trip.
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The Powerhouse Baking Ingredient To Elevate Store-Bought Eggnog
Even storebought eggnog can have a complex flavor that gets close to the homemade stuff, all with the addition of a powerhouse baking ingredient.
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The Best Type Of Ice Cream To Make A Guinness Float
For a grown-up version of a root beer float, reach for the Guinness. An expert recommends the perfect type of ice cream to make this beer float a major success.
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The Best Tool To Break Up Ground Beef Isn't Your Spatula
Although ground beef is, well, ground, the packaging usually pushes the meat back together. Instead of using a spatula to break it up, use this tool instead.
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How Club Soda Can Make Or Break Your Meat
When considering the texture of a cut of meat, preparation can quickly come into play. One expert recommends club soda, but don't forget to be mindful of time.
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Does Chick-Fil-A Offer Non-Egg Breakfast Options?
Chick-fil-A fans love visiting the chain at any time of day (or night), but what can you get off its breakfast menu if you dislike eggs? Let's find out.
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