How This Classic Bar Food Became An Iconic New York Snack
Buffalo wings are now a classic bar food snack, but how did they transform from a regional New York treat to a beloved national nosh at every Super Bowl party?
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The Best Type Of Noodles For Turkey Tetrazzini
If you're making the classic pasta comfort food known as turkey tetrazzini, you'll want to hear advice about how to pick the very best noodles for this dish.
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19 Grocery Store Hot Dogs That Are 100% Beef
If you're looking for grocery store hot dogs that are made from 100% beef, here's quite a list for your shopping cart.
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The Iconic Hostess Snack That Uses Beef Fat As An Ingredient
One beloved Hostess snack incorporates beef fat in its long ingredients list. Here's why manufacturers may have decided to use it instead of another fat.
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You Should Be Adding This Boozy Ingredient To Your Steak Marinade
Steak marinade can add a lot to a cut of beef, but what's best for the mix? There are a few reasons you might want to add a can of beer to your next marinade.
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The False Butter Fact That's Wreaking Havoc On Your Drain
Butter is a great kitchen staple, but there's one way of dealing with this fat that may be wreaking utter havoc on your kitchen drain. Here's what's going on.
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The Overlooked Pantry Ingredient Guy Fieri Can't Live Without
Celeb chef and TV personality Guy Fieri has many cooking tips, but you'll want to pay attention to why he's such a big fan of this overlooked pantry ingredient.
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The Vegetable Prep Move To Elevate Boring Frozen Pizza
Boring frozen pizza can be elevated with the addition of some veggies, but there's an extra step involved you really should take before anything hits the oven.
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19 International Starbucks Menu Items We Need In The US
If we had unlimited time and funds, we'd take a trip around the globe to try these international Starbucks menu items we can't get in the United States.
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Here's Why Butter Always Tastes Better At A Restaurant
If you've ever sat down at a restaurant and wondered why its take on the butter part of bread and butter is so good, an expert outlines some likely reasons why.
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The Discontinued Michelob ULTRA Beer You'll Luckily Never Have Again
One discontinued Michelob ULTRA beer featured a combination of flavors that sounded pretty good. So, why are we lucky to never have it ever again?
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Ice Cream Vs Frozen Custard: How Do The Sweet Treats Differ?
Sure, ice cream and frozen custard make look the same and taste very similar, but there are key differences in terms of ingredients and how each is made.
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The Quick Additions That'll Brighten Up Store-Bought Coleslaw
Store-bought coleslaw isn't exactly a delicacy, but making use of it can be necessary at times. Brighten it up with the addition of fresh produce and herbs.
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Think Twice Before Purchasing Baked Goods At Grocery Stores
Grocery stored baked goods can be convenient, but for bread and cakes that lack preservatives and help local businesses, you may wish to think a bit smaller.
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Martha Stewart Says Every Kitchen Should Have 2 Bottles Of This Ingredient
Celebrity chef Martha Stewart urges you to have two bottles of olive oil in your kitchen. Here's why doubling up on it could be a great idea.
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14 Drinks And Canned Foods To Stock Up On Before Prices Sadly Increase
Prices on a lot of food and drink items are about to increase due to tariffs, so these canned foods and drinks are ones you should stock up on beforehand.
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The Simple Hack To Upgrade Your Frozen Pizza Crust
If your frozen pizza could use a little more pizzazz in the crust department, take the easy extra step of brushing the crust with butter or oil before baking.
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The Bestselling Chocolate Bar In The World Should Be At Your Summerween Party
Why let Halloween stop in October? Celebrate Summerween with a cookout, spooky treats, and, of course, don't forget the world's bestselling chocolate bar.
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The Trick For Super Juicy Watermelon Is In Your Pantry
As Southerners already know, a simple sprinkle of salt from the pantry can do a whole lot to enhance your watermelon. Here's why you ought to give it a try.
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How Long Raw Chicken Actually Lasts In The Fridge
Raw chicken is a very common supermarket purchase, and has lots of potential uses, but you don't necessarily have very long to leave it sitting in the fridge.
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When Should You Add Butter To Steak For Peak Flavor?
A dollop of rich, creamy butter can be the perfect addition to a rich steak, but when exactly is the right time to add this ingredient for the best flavor?
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The Grocery Store Chain That Sells Premium European Chocolate For Cheap
Amongst American shoppers, European chocolate has a reputation for high quality and similarly high costs. Here's how Aldi sells it for a reasonable price.
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Cut Hasselback Potatoes Like A Pro With Attention To These Details
Hasselback potatoes can look dramatic and taste delicious, but be sure to cut them carefully and pick the right sort of potatoes for thsi side dish.
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How To Use Butter To Make Spaghetti Sauce Taste Restaurant-Worthy
If your spaghetti sauce is turning out more unimpressive than anything else, then the simple addition of butter can help. Here's how it works best.
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What Should You Do If Your Grocery Food Gets Recalled?
If you've just learned that some of your grocery store food has been recalled, your next steps are to toss it or travel back to the store to get some help.
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The Much Cooler Alternative To Standing Rib Roast
Standing rib roast is a classic, but perhaps it's getting a bit boring. If you want to mix it up, check out an expert-recommended cut with serious panache.
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12 Facts You Never Knew About Pizza
Pizza is one of the most popular meals in the world, coming in a multitude shapes, sizes and flavors. But, here are 12 facts many pizza lovers do not know.
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