Avoid A Common Mistake For Perfect Homemade Powdered Sugar
Making powdered sugar at home is actually quite easy, but an expert notes that you still have to pay close attention to your kitchen equipment for full success.
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Why Nearly 3 Million Stanley Mugs Are Being Recalled
In the midst of holiday buying, nearly 3 million ever-popular Stanley mugs are being recalled due to a safety issue. Here's what you need to know.
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Soap Isn't Always The Best Way To Clean A Wine Decanter. Here's Why
If you find your wine decanter needs some cleaning after a party, don't reach for the soap. An expert tells us there are better ways to clean your decanter.
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What The Increasing Recalls Actually Mean For Food Safety
Recent increases in food recalls may have you feeling wary, but the reality of the situation is more complex and could have a good side to keep in mind.
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The Costco Food Court Hack That Customers Are Comparing To Pigs In A Blanket
Costco shoppers are raving over a food court food combination that combines two favorites, including the wildly popular and affordable Costco hot dog.
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The Biggest Wine Decanting Mistake Is Easy To Avoid
One of the biggest mistakes people make when decanting wine is surprisingly simple and easy to avoid, as one wine decanter expert explained to us.
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The Creative And Practical Way To Serve Shrimp Cocktail And Keep It Cold
If you find the traditional icy way of serving shrimp cocktail is getting waterlogged, there's a creative and practical serving solution you'll want to try.
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Yelp's Top Chinese Restaurant Of The Year Is A Small Spot In Queens
Yelp has just released its list of top Chinese restaurants in the U.S. This small restaurant based in Queens, New York has a big presence and many adoring fans.
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Stock Your First Home Bar With These Essential Liquors
If you're just getting started with your first home bar, check out this expert-approved list of essential liquors that will set you up for cocktail success.
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How Long Is Evaporated Milk Good For After It's Been Opened?
Evaporated milk can be a handy thing to keep at the ready in your pantry, but how long is it good for once you've opened the can? Here's what you need to know.
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The Wine Variety That Can Seriously Upgrade Your Beef Stew
A good red wine can be an excellent addition to beef stew. But what sort is best? We spoke to an expert who outlined what to look for in a stew-bound wine.
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Why Christmas Dinner Phased Out Roasted Goose For Turkey
Holiday stories may mention a Christmas goose, but you're unlikely to find one on the holiday table today. How was this bird supplanted by turkey?
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The Best Culinary Uses For Sweet Wines Are All About Balance
Sweet wine isn't just for drinking. We spoke to an expert who outlined some key culinary uses for this wine, so long as you keep flavor balance in mind.
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Even Expert Chefs Make Cooking Mistakes: These Pros Admit Their Occasional Blunders
You might find it comforting to know that even pro chefs make blunders in the kitchen. Here's three chefs who talk about the mistakes they make while cooking.
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How Much Are Chipotle's Menu Prices Increasing?
Once again, it's getting more expensive to eat at popular Tex-Mex chain Chipotle. Here's how much more consumers can expect to pay for their favorite items.
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14 Types Of Crab And How To Eat Them, According To Seafood Experts
Cooking crab meat can be a daunting task, especially when you account for the many varieties. We spoke with seven experts to help guide you in your crab prep.
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The Lambeth Cake Decorating Method Is The Vintage Style You Should Know
The intricate and stunning Lambeth cake decorating method may be just the vintage thing you need to impress everyone at your next party or get-together.
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When Building Your Glassware Collection, Consider Your Favorite Type Of Wine
If you're a budding wine aficionado, don't forget about the wine glasses. Consider your favorite variety when selecting your next stemware purchase.
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Make Your Own Baking Powder With Just 3 Ingredients
If you find that you've run out of baking powder, you don't have to stop your baking session. Instead, you may have all you need to make your own on hand.
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You're Only 4 Ingredients Away From Making Easy Peanut Brittle
Peanut brittle is a common and tasty treat served up during the holidays. Even better, you can make it at home with just four simple ingredients.
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Look No Further Than Blues Hog Tennessee For A Perfect Blend Of Sweet And Spicy Bbq Sauce
Are these Blues Hog barbecue sauces worth trying for your next grill-out? And between Tennessee Red and Raspberry Chipotle, which flavor best suits your tastes?
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Rob Roy Cocktail Vs Manhattan: What's The Difference?
A Rob Roy and a Manhattan may seem almost identical upon first glance, but these two cocktails have some significant differences that you should know about.
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Scoring Sourdough Bread Is About More Than Looks
A nicely-scored loaf of sourdough bread certainly looks nice, but an expert makes it clear why this step is integral to the bread baking process.
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Cherry Delight Is The Easy Layered Dessert You Need To Try
For a quick, easy, and seriously delicious dessert that's sure to please anyone with a sweet tooth, turn to the layered treat known as cherry delight.
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The 3 Ingredients You Need To Make A Dark And Stormy Cocktail
A dark and stormy cocktail may sound tumultuous, but the reality is that you only need three simple but flavorful ingredients to make this classic beverage.
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Can You Really Cook Seafood Straight From Frozen?
Some sources claim you can cook seafood straight from its frozen state, but an expert says this may not be the best idea when it comes to texture and flavor.
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Why Your Challah Bread's Braids Fell Apart In The Oven
If your carefully braided loaf of challah bread comes out of the oven in pieces, there is likely a simple explanation with an easy, if lengthy, fix.
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