You Should Think Twice Before Eating That 2-Year-Old Frozen Meat
Find a bargain beef brisket, but let it sit for months in the freezer? Explore the limits of frozen meat's taste and safety thresholds.
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10 Best Uses For Your Kettle Beyond Making Tea
Relegating a kettle to tea duty is not using this versatile appliance to its fullest potential. So, here are 10 ways to get the most out of your kettle.
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You Can Clean A Pizza Stone With Just Baking Soda
The secret to perfect pizza -- the porous magic of a pizza stone. See how to clean with bicarb soda to ensure your stone delivers the flavors you crave.
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Dessert Pizza Somehow Looks Even Better Than Its Savory Counterpart
Satisfy your sweet tooth with dessert pizza. From chocolate-infused creations to fruity delights, explore the scrumptious side of pizza perfection.
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The Only Time You Should Drink A Cappuccino In Italy
As much as Italians love coffee, cappuccinos are sacred to certain hours. Explore the cultural reasons behind this tradition and avoid this faux pas in country.
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9 Tips You Need To Know When Making Sushi At Home, According To An Expert
Eating sushi is not just for restaurants only! It can be made at home, so we spoke with a sushi expert to give you all the tips you need for homemade sushi.
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How Brazilian Steakhouses Differ From The Ones In The US
Embark on a carnivorous adventure as we explore the Brazilian steakhouse, where meat offerings are served "rodizio" style, and straight off the sword.
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Freezing Mashed Potatoes Doesn't Have To Result In A Soggy Mess
Freeze mashed potatoes without sacrificing their fluffy texture. Discover stabilizers like butter, cream, and more to preserve thickness after thawing.
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These Are The Only 8 States That Don't Have A Trader Joe's
We uncover the intriguing reasons why grocery giant Trader Joe's has yet to set up shop in eight U.S. states, leaving fans craving its unique offerings.
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7 Tequila Brands Perfect For Mixing In Cocktails
Tequila is a spirit of no common rate. It's great to sip or mix into cocktails. So, we've compiled this list to make sure your cocktail tequila is top notch.
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Why You Should Never Wash Chicken Before Cooking It
Let's settle the age-old debate: to wash or not to wash raw chicken? See the science-backed reasons behind the right stance on this kitchen controversy.
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How To Use A Whetstone Without Ending Up In The ER
Master knife sharpening with whetstones for precision but also safety. Learn techniques to keep your blades sharp without risking accidents in the kitchen.
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What Recipes Mean When They Ask For A Large Egg
Eggs, like the birds that lay them, come in a range of sizes. See how much egg sizes differ, and how that affects the recipes you're using them in.
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'Leprechaun Bait' Puts A St. Patrick's Day Spin On Chex Mix
Celebrate St. Patrick's Day with a fun twist – create "leprechaun bait" with your kids. This tasty mix is sweet, savory, and irresistibly snackable.
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How Drinking Beer Became A Rite Of Passage On St. Patrick's Day
Embark on the cultural rite of passage tied to St. Patrick's Day – from the origins with Ireland's patron saint to the global green beer tradition. Sláinte!
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Despite The Name, A Little Beer Shot Doesn't Contain Any Beer
It looks like a little beer, and that's how you would order one, but it's anything but. See why this "pint-sized" cocktail tastes nothing like the hoppy booze.
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Starbucks Gets In The St. Patrick's Day Spirit With A New Frappucino
Starbucks' Luck of the Matcha Crème Frappuccino, a St. Paddy's Day treat, blends matcha, cream, and caramel. Plus, rewards members get a BOGO deal on March 14.
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Your Oven Is The Key To Ripening Bananas In A Flash
Green bananas? No problem! Speed up ripening using the oven or a paper bag. Discover the biochemistry behind these hacks for perfectly ripe bananas in no time.
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How Long Ricotta Cheese Will Last After Opening
See the secrets of maximizing ricotta's shelf life, from storage tips to signs of spoilage, ensuring every dish is as delightful as the last.
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Why You Should Be Cleaning Your Grill After Every Use
Overlooking a dirty grill can ruin the BBQ experience. Learn easy tips to clean all types of grills, ensuring safe and delicious backyard bashes.
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For Scoopable Ice Cream All The Time, Reach For A Plastic Bag
Ensure a perfect scoop every time with a simple kitchen tool – a plastic freezer bag. Beat freezer burn and hard ice cream with this easy hack.
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Why You Should Be Fat-Washing Cocktails
Improve your cocktail game with fat washing! See the savory alchemy of infusing spirits with bacon, butter, or olive oil for wild new flavors and mouthfeel.
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How A Sieve Will Become Your Best Friend When Making An Omelet
Sieve your way to a flawless omelet. This overlooked trick results in smoother texture, consistent cooking, and a visual upgrade. It's worth the extra step!
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12 Unconventional Uses For Your Ice Cube Tray
Some kitchen tools have uses you may not be aware of: Enter the ice cube tray. These 12 hacks will revolutionize your perception of this handy kitchen tool.
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Here's How Many Shots Are In A 750 Ml Bottle Of Liquor
Master the art of liquor planning. Learn how many shots in a bottle, tackle spillage, and ace batch cocktails for your next epic gathering. Glasses up!
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The Clever Reason Milk Is Kept At The Back Of The Grocery Store
Ever notice that milk is way in the back of the store? Dive into the clever psychology of grocery layouts and how to combat its impulse purchase strategies.
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A Foodie's Guide To The Best Burritos In California
The burrito is a mainstay in Mexican food and California may have perfect the dish. This deep dive into the Golden State's best burritos will have you drooling.
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