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  • Above shot of Costco pies for sale
    Stores And Chains
    Stores And Chains By Rolland Judd 11 months ago

    The Costco Holiday Dessert You Can Leave Off Your Grocery List

    There's no shame in popping over to Costco for a pre-made dessert to round out your holiday meal. However, there is one treat you may want to skip.

    By Rolland Judd 11 months ago Read More
  • tomato soup with croutons in a black bowl
    Recipes
    Recipes By Julianne De Witt 11 months ago

    Ultra-Creamy Tomato Soup With Basil Oil Recipe

    Cozy and comforting, this ultra-creamy roasted tomato soup also comes drizzled with a homemade basil oil.

    By Julianne De Witt 11 months ago Read More
  • Hand pulling out air fryer basket containing cookies.
    Baking
    Baking By Alexa Valme 11 months ago

    Is It Possible To Bake Cookies In The Air Fryer?

    If you're craving cookies but don't want to turn the oven on, your air fryer may come in handy. Here's what to know about baking cookies in this gadget.

    By Alexa Valme 11 months ago Read More
  • Potato salad in bowl closeup.
    Facts
    Facts By Rolland Judd 11 months ago

    The Canned Addition That Amps Up The Crunch In Potato Salad

    If you want to bring a real boost in texture to your next potato salad, then all you may need to do is grab one canned ingredient from your pantry.

    By Rolland Judd 11 months ago Read More
  • Bag of potato chips
    Facts
    Facts By Rolland Judd 11 months ago

    A Popular Potato Chip Brand Is Being Recalled Over An Allergy Risk

    A popular brand of potato chips is issuing a recall. The culprit is an undeclared allergen that could sicken those with milk allergies or lactose intolerance.

    By Rolland Judd 11 months ago Read More
  • Costco food court menu
    Non-Alcoholic
    Non-Alcoholic By Stephanie Oliveira Nguyen 11 months ago

    Sorry Soda Lovers: Costco's Food Court Is Allegedly Dropping A Major Brand

    If the rumors are true, then Costco's food court might be ditching one major soda brand for another. Here's what you may need to know about the possible switch.

    By Stephanie Oliveira Nguyen 11 months ago Read More
  • Ripe yellow bananas on blue background
    Facts
    Facts By Chris Day 11 months ago

    Why Did Starbucks Stop Selling Fresh Bananas?

    Starbucks once sold fresh bananas, but this common fruit is no longer seen in the company's many locations. Why did the chain stop selling bananas?

    By Chris Day 11 months ago Read More
  • costco ice cream on shelf
    Stores And Chains
    Stores And Chains By Stephanie Oliveira Nguyen 11 months ago

    Where Does Costco Source Its Kirkland Signature Vanilla Ice Cream?

    Costco's Kirkland Signature brand produces some well-regarded vanilla ice cream that is made elsewhere. What company is behind this frozen treat, anyway?

    By Stephanie Oliveira Nguyen 11 months ago Read More
  • Tiny stainless steel decanter cleaning beads
    Beer and Wine
    Beer and Wine By Chris Day 11 months ago

    When Cleaning Beads May Be The Best Way To Refresh A Wine Decanter

    Keeping a decanter clean is generally a simple matter of rinsing it out, but a glassware expert notes that there are times when cleaning beads are necessary.

    By Chris Day 11 months ago Read More
  • Clear containers of Kirkland Signature Peppermint Bark
    Stores And Chains
    Stores And Chains By Gabriella Hernandez 11 months ago

    Costco's Popular Peppermint Bark Has Been Struck With Inflation

    Costco is normally known for its bulk sizing at discount prices, but this year, the price is going up on the Kirkland Signature peppermint bark.

    By Gabriella Hernandez 11 months ago Read More
  • Cooking with jarred pasta sauce
    Kitchen
    Kitchen By Dhruv Trivedi 11 months ago

    Make Jarred Pasta Sauce Creamy With One Extra Ingredient

    Jarred pasta sauce can go from unimpressive to seriously delicious with the addition of one creamy extra ingredient you may already have in your fridge.

    By Dhruv Trivedi 11 months ago Read More
  • Three grilled shrimp skewers served with vegetables.
    Facts
    Facts By Gabriella Hernandez 11 months ago

    Dry Brining Shrimp Is Useful, But Another Step Ensures Top Flavor

    Dry brining shrimp can be a great way to ensure your shrimp is excellent, but a chef recommends an even better step to ensure top flavor and texture.

    By Gabriella Hernandez 11 months ago Read More
  • Taco Bell nuggets in clamshell box with Nacho Fries and drink
    Fast Food
    Fast Food By Stephanie Oliveira Nguyen 11 months ago

    Taco Bell's Chicken Nuggets Set To Hit Menus With 3 Dipping Sauces

    As of December 19, Taco Bell customers will be able to savor Crispy Chicken Nuggets for the first time.

    By Stephanie Oliveira Nguyen 11 months ago Read More
  • Refreshed homemade sourdough bread loaf and slices
    Kitchen Tools
    Kitchen Tools By Dhruv Trivedi 11 months ago

    Refresh Homemade Sourdough Bread With A Common Kitchen Appliance

    If your homemade sourdough has started to go a bit stale, you may not have to toss it. Instead, a simple kitchen appliance could come to the rescue.

    By Dhruv Trivedi 11 months ago Read More
  • A wine decanter filled with dark red wine, a tall wine glass also filled with wine, a corkscrew, and a side-laying wine bottle with a red band are all arranged on a rustic wooden surface.
    Beer and Wine
    Beer and Wine By Stephanie Oliveira Nguyen 11 months ago

    Why Polishing Is The Extra Step Your Wine Decanter Needs

    A wine decanter can be a great addition to your collection of glassware. Make it even better by taking the easy extra step of polishing it on a regular basis.

    By Stephanie Oliveira Nguyen 11 months ago Read More
  • A frozen piece of beef on butcher paper
    Kitchen
    Kitchen By Deirdre Mundorf 11 months ago

    Common Mistakes People Make When Defrosting Meat, According To Expert Chefs

    Before you set your frozen meat out to thaw on the counter or pop it into the slow cooker, hold off and read this article. Improper thawing can be unsafe.

    By Deirdre Mundorf 11 months ago Read More
  • Plate of fried shrimp with marinara sauce
    Facts
    Facts By Natalie Avila 11 months ago

    Keep Breading On Shrimp With One Extra Step

    If you find breading falling off shrimp before you begin to fry, you may only need one extra ingredient and a simple additional step to keep things together.

    By Natalie Avila 11 months ago Read More
  • Mojito on a table with a muddler and fresh mint.
    Cocktails and Spirits
    Cocktails and Spirits By Emily Planek 11 months ago

    What Does It Really Mean To Muddle A Drink?

    Muddling a drink may sound confusing if you're not familiar with cocktail terminology, but this step can be both simple and effective so long as you take care.

    By Emily Planek 11 months ago Read More
  • Chef pouring marinade over fish in white bowl.
    Facts
    Facts By Rolland Judd 11 months ago

    Why You Should Go Mild When Flavoring Seafood Marinades

    You may be tempted to go strong with marinades, but an expert outlines why you may actually want to temper those flavors when marinating seafood.

    By Rolland Judd 11 months ago Read More
  • Vintage red wine poured into a decanter
    Beer and Wine
    Beer and Wine By Dhruv Trivedi 11 months ago

    Here's When You Really Should Decant Your Wine

    Decanting your wine doesn't have to be an intimidating process, but paying attention to exactly when and how you decant a wine can pay dividends in the glass.

    By Dhruv Trivedi 11 months ago Read More
  • A sloppy gingerbread house
    Kitchen
    Kitchen By Deirdre Mundorf 11 months ago

    Mistakes To Avoid When Making A Gingerbread House

    Ah, making gingerbread houses during the holidays -- it's so much fun. But if you're not prepared, the whole endeavor could go wrong. So avoid these mistakes.

    By Deirdre Mundorf 11 months ago Read More
  • Jeff Mauro in a black chef's jacket smiling.
    Kitchen Tools
    Kitchen Tools By Stephanie Oliveira Nguyen 11 months ago

    The Kitchen Tool Jeff Mauro Uses For Super Smooth Mashed Potatoes

    If you're frustrated by gluey, lumpy mashed potatoes, chef Jeff Mauro is here to help. His tip for the right kitchen tool to mash potatoes can save this dish.

    By Stephanie Oliveira Nguyen 11 months ago Read More
  • Pasta with beans and vegetables
    Facts
    Facts By Dhruv Trivedi 11 months ago

    How Adding Beans To Pasta Brings An Easy And Tasty Protein Boost

    Pasta on its own can be enjoyable, but adding a helping of beans brings flavor, color, and protein. Here's why you should give this addition a try.

    By Dhruv Trivedi 11 months ago Read More
  • Shrimp scampi in white bowl
    Cooking
    Cooking By Rolland Judd 11 months ago

    Watch Your Time To Avoid A Common Shrimp Cooking Mistake

    Shrimp is a widely enjoyed seafood that requires a delicate touch and close eye on time to get its texture just right. We some to an expert for more info.

    By Rolland Judd 11 months ago Read More
  • Bottle of Buffalo Trace Kentucky Straight Bourbon Whiskey with two filled glasses
    Cocktails and Spirits
    Cocktails and Spirits By Rolland Judd 11 months ago

    Bourbon Vs Straight Bourbon: What's The Difference?

    Bourbon and straight bourbon share many similarities, but there is a key difference between the two spirits that you should definitely know more about.

    By Rolland Judd 11 months ago Read More
  • Homemade ground meat meatloaf with ketchup and green beans on white plate.
    Facts
    Facts By Gabriella Hernandez 11 months ago

    The Absolute Best Way To Reheat Meatloaf

    Meatloaf is a comfort food classic, but how should you reheat the leftovers for max flavor and texture? We spoke with chef Jeff Mauro to get his expert advice.

    By Gabriella Hernandez 11 months ago Read More
  • Person pouring white wine from glass into metal cooking pot.
    Beer and Wine
    Beer and Wine By Natalie Avila 11 months ago

    Cook White Wine With Specific Foods For Culinary Success

    White wine is a popular cooking ingredient, but an expert says it pays to take note of how you're pairing it. Think carefully and reap the culinary rewards.

    By Natalie Avila 11 months ago Read More
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