What Is Kosher Salt, Anyway?
Kosher salt is a favorite for celebrity chefs and home cooks alike but what exactly is it? We've done the deep dive and have found some surprising information.
Read MoreKosher salt is a favorite for celebrity chefs and home cooks alike but what exactly is it? We've done the deep dive and have found some surprising information.
Read MoreYou may notice information about age on a bourbon label, but what does that mean? We spoke to an expert to learn the difference between young and old bourbons.
Read MoreFrog eye salad is an iconic pasta dish from the western United States and is often seen on the buffet table. Here's how it likely got its surprising name.
Read MoreWith the rise of dry beer in the 1990s, Budweiser tried to get in on the trend. You've probably forgotten all about its discontinued attempt at dry beer.
Read MoreBaking with a boxed cake mix is simple and quick but very boring. With these 12 easy and innovative additions your boxed cake mix will soar to new heights.
Read MoreCostco really once sold full barrels of Jack Daniel's whiskey. Though the retailer doesn't currently stock it, there may still be a way to get a barrel today.
Read MoreWhile discount grocery store Aldi isn't in quite dominating the U.S. yet, one state in particular is packed full with locations of this beloved grocery chain.
Read MoreTo help you pick your next bottle of bourbon, we spoke to an expert who explained that there are two main things to look for on the bottle label before buying.
Read MoreWhile bourbon won't age in the bottle, there are still some important rules to remember when you are storing your precious drop for the long term.
Read MoreWhile the last 30 years have been a lesson in bungling drink releases, Pepsi Blue did so spectacularly. See the many ways in which it went wrong.
Read MoreBourbon is a beloved form of whiskey that you can drink all on its own, but just a few drops of water can completely transform your bourbon experience.
Read MoreWith dozens of varieties, Campbell's has been an industry leader in the soup sector for more than 150 years. Soon, it will no longer use 'soup' in its name.
Read MoreSierra Mist was once a popular entry in the Pepsi lineup, but the company has since discontinued it in favor of a new soda. Why was Sierra Mist left out?
Read MoreOnce proudly emblazoned on whole bean bags, proof of a certain coffee producer's involvement can no longer be found. Which maker was slotted in instead?
Read MoreWe never seem to be done naming hot dogs. And while the term glizzy is likely to be eclipsed someday as well, it's some twenty years in the making.
Read MoreFind out the fascinating history and local pride behind Australia's beloved XXXX beer, from its origins in Castlemaine to its iconic marketing campaigns.
Read MoreFor a new fall treat, get ready to order the off-menu pumpkin cookie crumble at Starbucks. Here's how to make this Frappuccino-style treat happen.
Read MoreMcDonald's has discontinued a number of items in the past but perhaps none more controversial than the Szechuan sauce. Heres' how it became a pop culture icon.
Read MoreHomemade corn tortillas can send what would've been ho-hum tacos into the stratosphere. But make sure you're not neglecting the most basic parts of making them.
Read MoreBuying butter in a grocery store can be overwhelming due the amount of choice. So, we did the deep-dive and ranked grocery store butter from first to worst.
Read MoreSee why, over the years, so many Girl Scout Cookies have been discontinued. While certain varieties aren't likely to disappear, even relatively popular ones go.
Read MoreCostco products often generate a fervent following, sparking petitions when they're discontinued. These 15 popular foods struck from shelves were no different.
Read MoreSee what clues you can look, smell, and taste for to see if a Mexican restaurant is churning out homemade tortillas or just heating up ones that it bought.
Read MoreThe number of McDonald's restaurant's around the globe grows by the week. What's the current count, and where do they tend to clot and ... not? We dig into it.
Read MoreCooking scrambled eggs isn't as simple as it seems. So, we tapped five expert chefs who illuminated 10 scrambled egg mistakes you've probably been making.
Read MoreChef Miguel Gomez of Andaz Mayakoba gives us his tips for how to make homemade tortillas when you don't have a masa press lying around the kitchen.
Read MoreSee what makes Costco pizzas taste great every single time. From tiptop ingredients and perfected process to the fact that there's always a hot one on the way.
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