The Sad Reason Foie Gras Is Banned In So Many Countries
Still a delicacy in France, for many, foie gras is the epitome of fine dining. However, its production has led to the dish being banned in many countries.
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What's Going On With This Scallion Latte Trend?
As food and drink trends proliferate, where does the scallion-laced latte come down? Is it a winner or does it join the growing pile of disappointments?
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The Bear Season 3 Gave Us A Sneak Peek Into The World Of Restaurant Depots
Spoiler Alert: Carmy's sister Natalie is tasked with making a Restaurant Depot run to get supplies for The Bear. See how this bulk restaurant retailer operates.
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The Reason Aldi's Meat Is So Cheap
Aldi has cheap goods, true enough; but are there some that are suspiciously cheap, like the meat? We look at quality and ways it's able to justify the low cost.
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Why Were Trader Joe's Patio Potato Chips Discontinued?
A popular Trader Joe's snack - the Patio Potato Chip line - aren't available for purchase, but not because they didn't sell. The reality is much sadder.
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What Is A Paper Plane Cocktail, And How Did It Get Its Name?
The Paper Plane cocktail wasn't dreamed up a hundred years ago in some airport bar, but within the last twenty by a bartender looking to help out a friend.
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The Temperature Your Grill Should Be When Cooking Burgers
Grilling outdoors in the summer months is one of life's pleasures. But that joy could end if your grill isn't at the right temperature for grilling burgers.
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Whatever Happened To Quiznos Sandwich Shops?
Quiznos led in sub-style sandwiches out of the gate, but got edged out by stiff competition in this market, and issues between corporate and franchisees.
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How To Make Cheap Beer Taste So Much Better
We recommend that you try these cheap beer improvement hacks before tossing it, because they'll probably make your unworthy brew good enough to guzzle.
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14 Cocktail Names That Could Probably Use A Rebrand
Enjoying a cocktail with friends is one of life's pleasures. But why ruin the experience with a cocktail name incongruous with what you're drinking or the vibe.
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See Why Sloe Gin Is Something Of A Misnomer
Sloe gin is gin, but it isn't. See what distinguishes this liqueur from the plain hard spirit. We even drop a couple great cocktail ideas for you to try.
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Why You Should Think Twice Before Storing Canned Tuna In The Pantry
Though you bought your canned tuna on the store shelves, chances are your pantry is not so climate controlled. See the best place to store it instead.
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13 Underrated Ingredients You Should Be Adding To Potato Salad
Potato salad is already a great side dish, but it can become the main event. With these 13 ingredients, you'll take your potato salad game to the next level.
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The Spicy Seasoning You Should Be Sprinkling On Your Watermelon
Plain old iodized salt just doesn't cut it anymore when seasoning watermelon. See why the slightly picante, made-in-Mexico Tajín is what folks are reaching for.
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How Long Does It Take To Smoke A Brisket?
Preparing brisket can dominate your day, but who can be mad about it after sinking their teeth into a juicy slice. See how long it takes to smoke one.
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Frozen Pizza Brands You Can Find At The Grocery Store, Ranked
The frozen pizza aisle in your local grocery store is likely a cornucopia of options. So, we sampled and ranked these 10 brands to help avoid choice paralysis.
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Ditch The Iced Coffee — Sip On Espresso With Lemonade This Summer
If lemonade with a shot of espresso sounds like something you'd only order on a dare, it's time to step outside your iced coffee comfort zone.
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Why Samuel Adams' Utopias Beer Is Banned In 15 US States
Sam Adams' Utopias beer can't be had everywhere, but it's their loss. For folks that would like to enjoy beer that's more like a brandy than a Bud, try it out.
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The Summer Vegetable You Should Start Adding To Homemade Ice Cream
Though it's not the most obvious pairing, sweet corn and ice cream were made for each other. See how it's eaten around the world, and get tips for churning.
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Beer Drinkers Might Not Love A Baby Guinness, But A Coffee Lover Is Sure To
A baby Guinness is nothing like it sounds in terms of taste, but is a dead ringer in appearance. See why this coffee and cream liqueur cocktail is making waves.
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What Type Of Beer Is Corona?
You know Corona is beer, but do you know what kind? Learn why these lightly-colored brews are so satisfying, and a bit of the history behind them.
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Salt Is The Key To Keeping Ice Cream Frozen In A Cooler
It's the worst when your delicious ice cream starts to melt in your hands on a hot summer day. Fix that problem with a pinch of salt -- yes, really.
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How To Easily Transform Cottage Cheese Into A Delicious Flatbread
Cottage cheese is not only a great G-free or keto flatbread wrap option -- it's also soft in the middle, crunchy on the edges, and totally full of flavor.
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Where You Can Find Cronigiri — The Latest Viral Croissant Trend
There's been an explosion of frankenpastries in the last few years, from the cronut to the crookie. See the latest twist, mixing French and Japanese cuisine.
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The Easiest Way To Cut Watermelon Into Bite-Sized Cubes
Watermelon is basically a perfect hot day treat, but can be tricky to cut and serve. Cubes are a great option, and we show you the best way to carve them out.
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What Makes An Old-Fashioned Donut Different From A Modern One?
It's sweet, it's a little tangy, it's craggy, it's delicious. See what an old fashioned donut is all about, and how it differs from contemporary types.
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13 Ways To Take Canned Biscuits To The Next Level
Canned biscuits are often whipped up in a jiffy as a side to the main dish. But this handy little food can be used in many other ways, and here are 13 of them.
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