The 2 Ingredient Trick To Upgrade Cheap Coffee
To change a bad cup of cheap coffee into a more enjoyable and smooth sipping experience, you can easily add these two ingredients to your brew.
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The Tipping Mistake You're Probably Making When Traveling Abroad
Some US cultural practices just don't translate to other countries. Take tipping, for example. There's one mistake your probably making when you're abroad.
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One Canadian Province Produces Most Of The World's Maple Syrup Supply
The US produced 4.9 million gallons of maple syrup in 2022, but it's nothing compared to the amount of syrup one Canadian province produces.
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The Reason Authentic Parmesan Cheese Wheels Are Imprinted With Dots
Find out how to recognize an authentic wheel of Parmigiano Reggiano and what the stencil-pressed dots on the rind mean for the quality of the product.
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The Subtle Difference That Sets Pumpkin Seeds And Pepitas Apart
Have you been told that pepitas and pumpkin seeds are the same thing only to wonder why they look pretty different? There's a small distinction between the two.
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The Difference Between Shepherd's Pie And Cottage Pie Comes Down To The Meat
Shepherd's pie and cottage pie are similar, but a few key differences set them apart. If you don't have those straight, you've probably been mixing them up.
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What Is Vegemite And How Do You Eat It?
Vegemite is fiercely loved and staunchly defended by Aussies. That alone make the thick, dark sticky spread a food worth learning more about.
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The Differences That Set Baby Back And Spare Ribs Apart
When you buy ribs for grilling, you might be a bit confused since you'll be able to choose between baby back ribs and spare ribs. Do you know the difference?
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Your Cast Iron Pan Wasn't Always So Rough
If you cook with cast iron then you're likely familiar with its rough, textured surface, but did you know it's not always been that way?
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Skip The Scrub Brush And Clean Your Grill With An Onion
When it's time to clean your grill, don't reach for the standard plastic or metal-bristle grill scrub brush. Instead, head to the pantry and grab a big onion.
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A Meat Thermometer Should Be Your Go-To Frying Tool
Whether you're roasting a turkey or frying up some chicken drumsticks, a meat thermometer is your go-to kitchen tool. Here's what you need to know.
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Cowboy Caviar Is The Solution To Boring Meal Prep
Typical recipes call for corn, black beans, black-eyed peas, onions, and seasonings like garlic, herbs, and vinaigrette, but variations abound.
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Why Sandwiches Taste Better From A Deli
While food tends to taste better when it's made by someone other than yourself, this isn't the only reason sandwiches from the deli always seem to reign supreme
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The Reason Baked Alaska Doesn't Melt
Even though ice cream is one of the main ingredients and the dessert gets baked in a hot oven, somehow baked Alaska doesn't melt.
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The Rubber Band Trick Martha Stewart Uses To Open Stubborn Jars
If struggling to open a jar is really starting to cut into your cooking time, Martha Stewart's rubber band trick is sure to come in handy.
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Honey Was Used For Medicinal Purposes In Ancient Times
A popular sweetener, honey has a lot of health benefits, and it has been used for medicinal purposes since ancient times. Here's what you need to know.
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Why You Should Think Twice About Storing Nuts In The Pantry
Since nuts are kept on the shelf at the store, it's easy to assume you should just put them in the pantry, but there's actually some place better.
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14 Tips And Tricks For Perfectly Poached Eggs
Perfectly poached eggs can seem like an unattainable feat eluding you at every turn. But, here are 14 tips and tricks to reach the holy grail of poached eggs.
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Restaurant Lighting Affects The Dining Experience More Than You Might Expect
Whether it's a fast-casual lunch or Michelin-starred dinner, restaurant lighting has a big impact on your dining experience. Here's the how and why.
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How Martha Stewart Perfectly Seasons Cast Iron
Cook something on an unseasoned cast iron, and it'll most likely stick. But luckily, this can easily be avoided with an easy tip from Martha Stewart.
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The Biggest Mistake You Make When Cooking Steak, According To Bobby Flay
You may think you need to be a professional chef or have a commercial-grade stove, but according to Bobby Flay, the temperature is what matters.
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The Ridiculously Simple Tip To Prevent Guacamole From Turning Brown
Unless you plan to eat the whole batch at once, you may have leftovers. Luckily, there are a few techniques to keep it looking and tasting fresh.
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What It Was Like Eating At The First White Castle
Ever wonder what it was like to enjoy a slider at the very first White Castle? Read on because we're giving a tour of the iconic franchise.
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Vanilla Wouldn't Have Been As Popular Without Thomas Jefferson
Vanilla has become one of the most popular flavors in the U.S., and that's thanks in part to Thomas Jefferson. Here's a brief history of this beloved spice.
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Why The Origin Of Monterey Jack Cheese's Name Is So Sad
Did you know there is a Jack behind the Monterey Jack name? But who or what that is is hard to pin down, and the story is darker than you would expect.
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The Key To Drinking Coffee Like A Pro Is To Sip It Like Wine
Coffee isn't what it used to be, and with so many unique roasts and blends, it's time to start giving it the appreciation you give wine. Sip it like a pro.
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15 Interesting Foods You Should Be Throwing In The Dehydrator
Dehydrating is a great way to increase a food's shelf life as well as a good meal prep method. So, here are 15 foods you should be putting in the dehydrator.
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