Starbucks Reveals New Cup Design In Order To Reduce Waste
Starbucks' new reusable cold cups, designed with 10-20% less plastic, are a step forward for sustainability, rewarding eco-conscious customers along the way.
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The Kentucky Derby Goes Through A Ridiculous Amount Of Brisket Every Year
While the whole Derby spread is impressive, it's unlikely that Chef Robert Lopez's Bourbon Cherry Brisket Burnt Ends won't steal the spotlight.
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What Does It Mean To Have A Handcrafted Drink At Starbucks?
Discover the story behind Starbucks' iconic handcrafted drinks. From humble beginnings to seasonal favorites, explore the evolution of its menu.
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The Best Food Deals To Celebrate Cinco De Mayo
Celebrate this year's Cinco de Mayo with $5.55 burritos at Moe's, $5 margaritas at Kona Grill, or $5 tacos at STK. Find the best 5/5 deals here!
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What Makes Pico De Gallo Different From Salsa?
We dig (like a chip!) into the nuances between pico de gallo and salsa. While both boast similar ingredients, their preparation and texture set them apart.
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The Ice Tray Hack To Keep Your Memorial Day Picnic Foods Cold
Transform your Memorial Day picnic with homemade cold packs using aluminum trays -- keep salads crisp and your drinks icy for the perfect outdoor feast!
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How To Store Brussels Sprouts In The Freezer And Avoid A Soggy Thaw
The trick to freezing Brussels sprouts without losing that sought-after crispness is blanching. This technique will ensure they stay fresh and delicious.
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The Spice You Should Be Adding To Tomato Sauce (Hint: It's Not Garlic Powder)
Uncover the secret to unforgettable tomato sauce. A surprising ingredient adds depth and character, and will transform your gravy into a aromatic delight.
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Is Trader Joe's Open On Memorial Day?
Running low on BBQ supplies for Memorial Day? Don't fret! Trader Joe's has your favorite snacks, and is open regular hours for your last-minute needs.
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Before Cooking A Grilled Cheese, Don't Make These Mistakes
The grilled cheese sandwich is a stalwart in the modern kitchen, but it's more than just cheese and bread. Avoid these mistakes for a primo grilled cheese.
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Whatever You Do, Please Stop Reheating Your Pizza In The Microwave
Tired of soggy reheated pizza? See the best tips for achieving crispy, cheesy perfection, and spare yourself the disappointments of a microwave cook.
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18 Mistakes That Are Preventing You From Cooking Perfect Mashed Potatoes
Mashed potatoes are a dinnertime favorite that go with almost any main dish. But, you can increase your mashed potato game by avoiding these 18 mistakes.
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Stop Overlooking Canned Potatoes As A Mashed Option
Skip the peeling and reach for canned potatoes instead. It's secret to easy, creamy mashed potatoes in half the time, and they're just as delicious.
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Wait, Acheta Powder Is Made Out Of What?
We unveil the latest in protein powerhouses: cricket powder. Nutrient-rich and sustainable, it's revolutionizing the health food scene. Do you dare try it?
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9 Types Of Gin And How To Sip Them, According To An Expert
Gin comes in various forms influenced by a wide range of botanicals and aromatics. So, we spoke to an expert to find out exactly how to sip each variety of gin.
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How Long Does Opened Jelly Last?
We uncap and spread the many secrets to prolonging the shelf life of your fruit spreads, ensuring they stay fresh and delicious with appropriate storage.
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Elvis Presley's Favorite Sandwich Was Both Sweet And Savory
We dig into the story of Elvis Presley's beloved sandwich, made with fried peanut butter, banana, and bacon-a sweet, savory delight steeped in culinary history.
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How Much Potassium Is Really In A Single Banana?
We delve into precisely how potassium-rich bananas are, and along the way discuss the nutrient's role in our health, as well as alternative sources for it.
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The Best Substitute For Baking Chocolate In A Pinch
Out of baking chocolate? No problem. Learn how to craft a perfect substitute using simple pantry staples (or a candy bar) for your next decadent dessert.
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Reheat Your Green Beans In The Air Fryer For A Delectable Crunch
Revitalize your green string beans with a modern twist! See how air frying transforms this classic side dish into a crispy snack sensation.
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Are Chickpeas And Garbanzo Beans The Same Thing?
Learn the story behind chickpeas and garbanzo beans as we unwind the naming mystery, and explore their rich history and versatile culinary uses.
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What Makes Japanese 7-Eleven's Egg Salad Sandwiches Downright Legendary
Seasoned travelers will tell you not to sleep on the 7-Eleven stores in Japan, where even the humble egg salad sandwich is a culinary treasure.
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How To Wrap Sandwiches In Parchment Paper Like A Pro
Now's the time to nail down your sandwich wrapping skills with parchment paper. This is one simple way to fresher, more flavorful sammys wherever you go!
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Why Some Beers Taste Like Cannabis
We uncover the intriguing link between beer and cannabis smells. Learn why some brews emit skunky aromas and how it's tied to their ingredients.
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What Really Separates Lima Beans From Edamame
From the canned goods aisle to your kitchen, the variety of beans can be overwhelming. Lima beans and edamame may look alike, but they're not the same.
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What Is Nashville Hot Chicken And How Is It Different From Buffalo Chicken?
Do you prefer crunchy or saucy? Nashville hot vs. buffalo chicken -- discover the fiery origins and flavorful differences between these spicy American staples!
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Why It Feels Like Bananas Are Untouched By Inflation
Bananas may just be the unsung heroes of the fruit world. Why are they always cheap, and what exactly are the factors that keep the prices stable?
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