Is It Bad Etiquette To Clink Your Wine Glasses?
We unweave the mystery of wine glass clinking etiquette: From medieval traditions to modern customs, understand when and how to clink with confidence.
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Why You Should Turn Your Stove Off When Making Polenta
Master the art of making creamy, dreamy polenta with this dead simple trick. Say goodbye to lumps and hello to smooth, flavorful, corny perfection!
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25 Essential Words You Should Know When Dining At An Italian Restaurant
Eating in an Italian restaurant can be a fully immersive experience. However, you may not know how to navigate the menu if you don't know these 25 words.
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An Expert's Guide To Yakitori: The Japanese Grilled Chicken Skewers
Yakitori is a traditional Japanese skewered and grilled chicken dish. We spoke to expert yakitori chef Hugo Valdez to get the low down on this delicious snack.
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Move Over Pasta Bowl 'Blates' - Chunky Plates Are The New 'It Girl' Dinnerware
Chunky Plates are the stylish evolution of dinnerware, perfect for saucy dishes, snacks, and desserts. Discover their versatility and chic design!
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The Wrapper Is What Separates Spring From Egg Rolls
Egg rolls vs. spring rolls: Know the wrapping secret! We unwrap the differences between these crunchy delights and their versatile stuffing options.
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How Do You Properly Store Mushrooms In The Refrigerator?
Tap into the secrets to prolonging mushroom freshness! See the optimal cold storage techniques to keep your fungi flavorful, crisp, and meal-ready.
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A New York Restaurant Group Is Testing Out Zoom Cashiers And We Are Shook
Zoom cashiers: The new trend in takeout? New York City restaurants experiment with remote workers to cut costs. Will customers adapt or rebel?
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Aldi's Lack Of Brand Name Products Is By Design
Discover how Aldi keeps grocery prices low by avoiding buying from popular brand names, relying instead on private labels and other cost-cutting strategies.
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Please - Don't Store Your Garlic Cloves In The Fridge
You can find jarred garlic stored just about everywhere, but avoid the fridge to keep your cloves fresh. It'll stay potent for months without it!
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Study Shows That Lunchables Contain High Amounts Of Lead
Consumer Reports has revealed there are concerning levels of lead and other harmful chemicals found in Lunchables and other popular snack kits.
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Apparently, You Can Sample Almost Any Product At Trader Joe's
Unveiling one of Trader Joe's hidden gems: the elusive sampling system. Explore insider tips to savoring free bites on your next grocery run!
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Yes, Cognac And Brandy Actually Are Different
Dig into the nuanced world of brandy versus Cognac as we uncover the diverse array of these fruit-based spirits, from France to Germany to stateside.
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The Butter Substitute To Use For Impossibly Soft Roti Bread
Discover the art of making soft roti bread with a brand of margarine popular for Indian baking in order to achieve the perfect texture every time!
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How Pimento Cheese Sandwiches Became A Key Part Of The Masters
Get ready for the 2024 Masters Tournament, and learn the surprisingly twisty tale behind the iconic $1.50 pimento cheese sandwich that's beloved by fans.
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A Little Plastic Wrap Can Keep Just-Ripe Bananas Fresher For Longer
Keep bananas yellow and firm longer by sealing the stems in plastic wrap. Enjoy them for snacking up to a week, and put off the need to freeze or bake them.
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Toffee And Caramel Are Not The Same Thing
Learn the sweet science behind toffee and caramel. From cooking temperatures to ingredients, we unravel the differences behind these delectable treats.
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Prep Ahead By Keeping Your Peeled Potatoes In Water
Get ahead of meals in the kitchen by prepping peeled and chopped potatoes in advance! Keep them fresh for up to 24 hours with this simple method.
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7 Types Of Oysters And How To Eat Them, According To A Seafood Expert
Eating oysters is one of the simplest pleasures in life but knowing how to eat them can be tricky. So, we got expert advice on how to eat these seven oysters.
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What Type Of Cheese Usually Tops French Onion Soup?
Take part in the timeless delight of French onion soup, where caramelized onions meet broth, crowned with a particular melted cheese on a crust of French bread.
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Those Color-Coded Plastic Bread Tags Are Cluing You In About Freshness
Crack the code to fresher bread. The color of those square plastic tags reveals the day on which loaves were baked, so ensure your lunch sandwich is top-notch!
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Why You Should Always Store Grapes On The Stems
When it comes to grapes, don't fall victim to videos that encourage obsessive organization. Embrace natural storage because it will keep them fresh for longer.
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Olive Oil Is Great For Cleaning Stainless Steel
Olive oil is the secret to keeping stainless steel gleaming. Learn how this kitchen essential can restore shine and protect surfaces against future smudges.
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13 Mistakes To Avoid When Making Caramel, According To A Confectioner
Caramel can be used in a myriad of dishes but making it requires scientific precision. So, we spoke to a confectioner to help you avoid these 13 mistakes.
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Does Storing Guacamole With An Avocado Pit Actually Make It Last Longer?
Discover the truth about keeping guacamole green: Forget the avocado pit myth and try these science-backed hacks for fresh, vibrant dip.
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The Best Wines To Pair With Ham
Unlock the absolute perfect pairing for your savory ham feast or charcuterie board with our guide to matching wine flavors, from Pinot Noir to sparkling rosé.
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Ree Drummond's Favorite Hack For Saving Money On Groceries Is So Simple
Ree Drummond's dishes out wallet-savvy wisdom for grocery shopping, as she shares her top tip for cutting costs without compromising quality.
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