Make Boxed Cake Mix Taste Homemade With One Canned Ingredient

Becoming an awe-inspiring baker might not be as difficult as you think. All you need is one ingredient to upgrade boxed cake mix in a way that makes you the go-to for get-togethers or family birthdays: sweetened condensed milk. It was already established that some instructions on boxed cake mix are worth disregarding, and this deviation from the ingredients listed on the box further highlights that truth.

One bite of cake baked with sweetened condensed milk and no one will ask, "Where did you get this?" They will instead ask, "How did you make this?" as the richness, moisture, and enhanced sweetness shine through. This cake departs from the expected box cake experience by adding a complex flavor profile that is characteristic of homemade bakes.

The popularity of sweetened condensed milk in the baking world depends on which baked goods the milk is to be included in. In contrast to the delicious dessert pumpkin pie becomes when swapping condensed milk out for tastier ingredients, boxed cake mixes become even more delectable with the inclusion of this ingredient. All you need to do to enjoy it is to mix it into the wet ingredients of the batter, then bake as normal.

When you add the sweetened condensed milk to the cake batter mixture, be sure to keep an eye on consistency. If the batter becomes too sticky to pour or still has bits of flour that haven't been completely integrated into the batter; water, milk, and dry milk can be used to balance out the batter. Additionally, liquids like water and milk can be used to dilute the flavor of the sweetened condensed milk if it's simply too sweet.

Regardless of whether you add an entire can of sweetened condensed milk or a more diluted portion, this liquid will impart a sweetness and moistness that cannot be ignored. Whether it is the richness of condensed milk that pairs perfectly with a strawberry cake mix or the sweetness that breathes life into a classic yellow cake mix, the condensed milk will certainly add complexity to the original flavor. Don't add skipping out on condensed milk to the list of mistakes people make when baking a cake.