You Only Need 2 Ingredients To Make Sweet Ritz Cracker Snacks

Whether you are craving Thin Mints outside of Girl Scout cookie season or the unforgettable discontinued Dairy Queen Blizzard by the same name, you will be happy to learn that you can easily make a sweet, chocolate treat in your own home. The best part? All you need to satisfy those cravings are Ritz crackers and Andes Mint Chocolate — just keep in mind that one pound of chocolate is good for covering about 80 round crackers. 

After melting the chocolate, dip the Ritz crackers so that they are coated completely. Whether you use a microwave or double boiler to melt your chocolate, be sure to check on the it every 30 seconds or so and stir to make sure it melts evenly. Dip and flip the crackers in the chocolate and shake off any excess (using a fork to support the cracker and gently tapping it on the edge of the bowl to drain excess chocolate works well here).

Next, set the chocolate-coated crackers on wax or parchment paper and transfer them into a fridge so that the chocolate sets. After about 5 minutes, these homemade chocolate treats are ready to eat! They can be stored at room temperature in a cool, dry place. Just remember that sealing them in an airtight container, as you would to coffee beans, is a reliable way to ensure they don't go stale quite quickly.

If you have a bit more time for crafting an even chocolate coat on both sides, you might also consider coating the Ritz crackers one side at a time using a baking rack. While you're at it, there are a variety of toppings you can sprinkle onto these homemade Thin Mints to more fully make this treat your own. Chop up some extra mint chocolate pieces for a touch of extra texture and additional flavor, or drizzle some melted chocolate back and forth over the top for an eye-catching design. Apart from the toppings, you can get creative with the type of chocolate you use; white chocolate is a great choice for the holidays, especially when topped with crushed peppermints and festive colored sprinkles.

For a stronger mint flavor, consider adding in a teaspoon or two of peppermint or mint extract while the chocolate is already melted, creating a snack that harnesses the chill of winter. For extra crisp, consider chilling these cracker snacks in the freezer before consuming (if you notice a bit of chocolate bloom, it should still be okay to eat). And don't worry if you don't have Ritz crackers on hand, as just about any round buttery crackers will get the job done.