Throwing Your Cocktails Makes You Look Like A Seasoned Mixologist
The throwing technique - what is it, which cocktails is it used for, and where did it come from? For a true bar trick, learn how to chill drinks with style.
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Stories By Dhruv Trivedi
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The Most Expensive Cheese In The World Is Stored In Caves
The world's most expensive cheese, Cabrales blue cheese, has a surprisingly rustic origin and was originally made by shepherds in the remote hills of Spain. -
The Key To Better Caramelized Onions Is Lots (And Lots) Of Time
One of the main ingredients in a perfect batch of caramelized onions is time. Getting that deeply flavorful mass of jammy onions takes at least 30 minutes. -
The Reason You'll Still Need Cash When Dining Out In Italy
It can come as a bit of a shock when you find that a restaurant only accepts cash, but this may tend to happen more often in Italy than in other countries. -
Your Mug's Color Could Be Affecting How Your Coffee Tastes
It may not be possible to influence all the myriad factors that affect your coffee experience, but one thing you can control is the color of your coffee mug. -
Why Crema On Your Espresso Isn't Always A Good Thing
Too much crema can overwhelm most of the subtle flavors in your coffee, however, this might not be a bad thing for dark-roast lovers. -
Beer Spritzes Are The Unfussy Cocktail You Need For Summer
If you're looking to recreate a wine spritz using beer, a crisp and mellow light beer makes a great substitute. Top it off with an amaro and you're all set! -
How Swapping Water For Milk Affects The Fluffiness Of Your Scrambled Eggs
Adding a bit of water to your scrambled eggs can help you achieve fluffy, moist eggs. Milk, on the other hand, can lend creaminess to the final dish. -
The Canned Ingredient That Gives New Life To Boxed Mac And Cheese
The next time you make stovetop macaroni and cheese, add a can of tomato soup into the mix to double down on the nostalgia and elevate the flavor.
