Grace Haass

Photo of Grace Haass
Follow
Location
Honolulu, Hawaii
School
San Diego State University
Expertise
Sourdough Starters, Homemade Puff Pastry, Casual Gourmet Weeknight Recipes
  • Grace's first experience in food writing was during her first job at a local ice cream shop, where she had to write creative descriptions for their homemade ice cream flavors.
  • She's seen every episode of "Giada at Home."
  • Her website, The Bake Note, contains recipes for little treats you can make at home along with notes for realistic results.

Experience

Grace has worked in digital media publishing for over five years. In college, she wrote for the Arts & Culture page of SDSU's student-run newspaper (covering mostly new local cafes and restaurants) and for a nonprofit domestic violence awareness organization. She spent years as a managing editor at HubPages, a platform for user-generated content, before transitioning to Parade's Food & Drink vertical as an SEO editor and writer. Grace spends her time away from her laptop experimenting with her sourdough starter and baking countless batches of chocolate chip cookies in pursuit of her perfect recipe.

Education

Grace has a bachelor's degree in journalism and media studies from San Diego State University.

Foodie Editorial Policies

Foodie is created by a team of knowledgeable writers and editors with expertise in all areas of the food and drink world, including restaurants and fine dining, food TV, celebrity chefs, and at-home cooking. Our veteran editors ensure every article contains factual and timely information, and consults with outside experts as needed.

We strive to bring readers engaging, accurate articles that cover all their food news cravings, including daily news, original recipes, and cooking tips and tricks. To provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. More information on our editorial process is available here.

Stories By Grace Haass