Jay Wilson

With Us Since
2020
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Location
London, England, United Kingdom
School
University of Manchester
Expertise
Restaurant industry trends, Recipe hacks, Italian cuisine
  • Jay's interest in food and beverage drove him to work a range of roles in the restaurant industry, from chef to front-of-house manager and freelance marketing assistant.
  • His appreciation for mixology blossomed after 10 years bartending at various bars in Manchester and London.
  • Jay followed his passion for Italian cuisine to work as a chef in several acclaimed pizzerias across the U.K.

Experience

Jay is a freelance content writer and copywriter with a specific focus on the food industry, recipes, alcohol, and nutrition. As a full-time freelance writer since 2019, he has secured bylines at several food brands and websites, including Drink Filtered and Sporked, frequently covering new food releases, fast food trends, and food industry news. Before becoming a freelance writer, Jay worked in the food industry full-time for several years. His time as a restaurant marketing assistant provided him with keen insight into shifting food trends, which allows him to provide timely and relevant content to readers. Jay has been writing for Static Media since 2020.

Education

Jay holds a bachelors degree in English literature from the University of Manchester.

Foodie Editorial Policies

Foodie is created by a team of knowledgeable writers and editors with expertise in all areas of the food and drink world, including restaurants and fine dining, food TV, celebrity chefs, and at-home cooking. Our veteran editors ensure every article contains factual and timely information, and consults with outside experts as needed.

We strive to bring readers engaging, accurate articles that cover all their food news cravings, including daily news, original recipes, and cooking tips and tricks. To provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. More information on our editorial process is available here.

Stories By Jay Wilson

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