Julianne De Witt

With Us Since
2023
Photo of Julianne De Witt
Follow
Location
Vancouver, BC Canada
School
Camosun College, Pacific Institute of Culinary Arts, Fine Arts Bartending School
Expertise
Healthy & Delicious Recipes, Dinner Parties, Easy Weeknight Meals
  • Julianne has developed recipes for several companies including Stong's Market, Nourish Me, Red Fern and Fit Life Coaching.
  • She is a self taught food stylist and photographer and is working on her first cookbook.
  • Julianne likes to take classic comfort foods and make them healthier. She's passionate about using fresh and local ingredients in her recipes.

Experience

Julianne has been a recipe developer and food blogger for over five years. She worked in food and beverage for 35 years in a variety of roles - from serving and bartending to catering and accounting.

Education

Julianne has a diploma in hotel and restaurant management from Camosun College in Victoria, BC, a diploma in culinary arts from the Pacific Institute of Culinary Arts in Vancouver, BC, and a commercial bartending certification from Fine Arts Bartending School in Vancouver, BC.

Foodie Editorial Policies

Foodie is created by a team of knowledgeable writers and editors with expertise in all areas of the food and drink world, including restaurants and fine dining, food TV, celebrity chefs, and at-home cooking. Our veteran editors ensure every article contains factual and timely information, and consults with outside experts as needed.

We strive to bring readers engaging, accurate articles that cover all their food news cravings, including daily news, original recipes, and cooking tips and tricks. To provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. More information on our editorial process is available here.

Stories By Julianne De Witt

Back
Next