Whitney Coy - Foodie

Location

Lancaster, Ohio

School

The Ohio State University

Expertise

Cooking And Baking, Grocery, Dining

Whitney is an avid cookbook collector, and tries out at least one new recipe every week.
She regularly purchases single-use kitchen gadgets, only to discard them after a single use.
Whitney has been professionally writing and editing for both online and print since 2001.

Experience

Whitney started off as a reporter for a weekly print publication in Columbus, Ohio, where she served as writer, photographer, and editor. She has written for various online publications, and was an Associate Editor at SheKnows. Whitney joined Static Media as a freelance writer in 2016, writing for Mashed and The List. She served as Mashed's lead features editor and Static's editorial strategy manager of food before becoming managing editor of Static Media's food division.

Education

Whitney has a bachelor's degree in Mass Communications from The Ohio State University, in Columbus, Ohio.

Foodie Editorial Policies

Foodie is created by a team of knowledgeable writers and editors with expertise in all areas of the food and drink world, including restaurants and fine dining, food TV, celebrity chefs, and at-home cooking. Our veteran editors ensure every article contains factual and timely information, and consults with outside experts as needed.

We strive to bring readers engaging, accurate articles that cover all their food news cravings, including daily news, original recipes, and cooking tips and tricks. To provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. More information on our editorial process is available here.