Make Your Own Baking Powder With Just 3 Ingredients
If you find that you've run out of baking powder, you don't have to stop your baking session. Instead, you may have all you need to make your own on hand.
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The Best Timing And Temperature To Bake Crispy Bacon
Baking slices of bacon can be a smart and easy move, but you will need to pay close attention to oven temperature and how long you cook this meat.
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Ultimate Loaded Twice-Baked Potatoes Recipe
These twice-baked potatoes live up to their loaded namesake thanks to goodies like cheese, bacon, sour cream, and scallions.
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How To Tell Your Homemade Bread Is Fully Baked
Baking bread may sometimes feel mysterious, but there's actually a simple way to tell that a homemade loaf is fully baked. An expert explains what to do.
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Why A Dutch Oven Is Key To Baking Delicious Bread At Home
If you're after a tender interior texture and a perfectly crackly crust, then a Dutch oven may be just the thing to make a perfect loaf of homemade bread.
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The Discontinued Baking Staple Costco Fans May Never Get Back
Costco has many of its members up in arms because of a decision to cut a baking essential from its house-product lineup, Kirkland Signature.
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Add Dr. Pepper To Baked Beans For Some Added Sweetness
See how the rich and surprisingly complex flavor of Dr. Pepper transforms a batch of white beans. If it works for a rack of ribs, why not this?
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How To Bake Hamburgers For When You Don't Have A Grill
No grill? No problem! Learn how to bake trays upon trays of mouthwatering hamburgers using your oven or broiler for your next summertime cookout.
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Baking Soda Is Key To Making Hummus From Canned Chickpeas Creamier
We share the secret to silky-smooth hummus -- baking soda. This pantry staple transforms the homemade dip, simplifying removing the skins from the chickpeas.
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The Best Substitute For Baking Chocolate In A Pinch
Out of baking chocolate? No problem. Learn how to craft a perfect substitute using simple pantry staples (or a candy bar) for your next decadent dessert.
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You Can Clean A Pizza Stone With Just Baking Soda
The secret to perfect pizza -- the porous magic of a pizza stone. See how to clean with bicarb soda to ensure your stone delivers the flavors you crave.
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Leftover Beer Is The Powerhouse Ingredient Your Baked Goods Need
Leftover beer doesn't have to go to waste. You can add any kind of leftover beer to the batter for your baked goods to give them additional taste and texture.
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You Should Skip The Aluminum Foil When Baking Potatoes
Learn the no-fail method for baked potatoes - no foil needed! Choose the right spud, prep for optimal crispness, and savor the flavorful, nutrient-rich skin.
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Tired Of Eating All That Leftover Halloween Candy? Add Them To Baked Goods.
Adding leftover Halloween candy to baked goods can enhance these recipes all while extending your Halloween spirit, even if for a little while.
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The Baking Ingredient That Makes Roasted Vegetables So Crispy
In addition to being a fantastic thickening agent or baking ingredient, cornstarch can also help make your roasted vegetables extra crispy.
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How Bread Flour Actually Affects Your Baked Goods
Bread flour produces more gluten than all-purpose flour which creates different textures after baking, but they can sometimes be swapped in recipes.
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How Banging Your Baking Sheet Leads To Better Cookies
Though banging your baking a pan against the counter is normal when making macarons, it can also improve the texture of other types of cookies too.
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Yes, Butter Temperature Actually Matters When It Comes To Baking
When it comes to butter, you can usually use margarine in its place, however, when baking you can't use melted, softened, or cold butter interchangeably.
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Mistakes Everyone Makes When Baking A Cake
Looking to make a cake from scratch? For the perfect cake, read our guide to avoid the mistakes that everyone makes when baking a cake.
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The Reason Baked Alaska Doesn't Melt
Even though ice cream is one of the main ingredients and the dessert gets baked in a hot oven, somehow baked Alaska doesn't melt.
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Why You Shouldn't Use Your Oven's Convection Setting For Baking
Does your oven have a convection setting? The setting can be useful for fish or roasts, but you'll want to avoid using it for baking.
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Actually, Sheet Pans And Baking Sheets Are Not The Same Thing
Though the look similar and have nearly the same name, baking sheets and sheet pans are meant to be used for separate and unique purposes.
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The Reason You Should Be Salting Apples Before Baking
There's one unconventional (but also super simple) step that could help improve your apple pie and other apple desserts: salting your apples.
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The Baking Staple That Gets Stuck-On Labels Off Of Glassware
While repurposing glass jars is sustainable and cost-effective, there's no denying the hassle it can be to remove the label. A common baking staple can help.
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The Baking Staple That Helps Get Rid Of Used Cooking Oil
When discarding used cooking oil, most people wait until the oil cools and solidifies, then toss it in the trash, but there is a much more convenient approach.
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