How To Open A Beer Without A Bottle Opener
There's nothing worse than lugging cold beer bottles along just to find you've no way to get into them. But don't fret because almost anything will do.
Read MoreThere's nothing worse than lugging cold beer bottles along just to find you've no way to get into them. But don't fret because almost anything will do.
Read MoreAlthough flat beer is generally considered by many to be unpalatable, there are reasons why some drinkers mya desire options with less carbonation.
Read MoreWe recommend that you try these cheap beer improvement hacks before tossing it, because they'll probably make your unworthy brew good enough to guzzle.
Read MoreSam Adams' Utopias beer can't be had everywhere, but it's their loss. For folks that would like to enjoy beer that's more like a brandy than a Bud, try it out.
Read MoreA baby Guinness is nothing like it sounds in terms of taste, but is a dead ringer in appearance. See why this coffee and cream liqueur cocktail is making waves.
Read MoreYou know Corona is beer, but do you know what kind? Learn why these lightly-colored brews are so satisfying, and a bit of the history behind them.
Read MoreLambic beers are old ... like really old. See what flavor character these Belgian beers sport, and what distinguishes them from similar brews.
Read MoreThis boozy beer is one of the most potent beverages you can consume, so much so that it's only recommended you drink one ounce in a sitting.
Read MoreXXL is a new hot club wine, but don't you dare put them in a box. The high alcohol content and fruity flavors make them well-suited to any fun occasion.
Read MoreGinjo beer, an offshoot of sake, is a relative newcomer to the scene, but has a full-bodied flavor, and pairs well with all your favorite Japanese dishes.
Read MoreKölsch beers look the same as pilsners. They even share similar flavors. But there are certain qualities that mean a Kölsch isn't actually beer at all.
Read MoreThis rare Belgian brew is difficult to get your hands on -- it requires an in-person pick-up, pre-registration, and a lot of patience.
Read MoreCantillon brewery in Belgium is the standard in lambic beers worldwide. Our expert guides us through what lambics are and why Cantillon is so rare in the U.S.
Read MoreWe spell out the secrets of wine tannins. From their underlying function to health benefits, discover why they're the backbone of wine complexity.
Read MoreWe uncover the intriguing link between beer and cannabis smells. Learn why some brews emit skunky aromas and how it's tied to their ingredients.
Read MoreWe unweave the mystery of wine glass clinking etiquette: From medieval traditions to modern customs, understand when and how to clink with confidence.
Read MoreUnlock the absolute perfect pairing for your savory ham feast or charcuterie board with our guide to matching wine flavors, from Pinot Noir to sparkling rosé.
Read MoreLearn the (obvious and) nuanced differences between rice wine and rice vinegar - two essential staples in Asian cooking - and how to use them correctly.
Read MoreWine and oysters are a culinary match made in heaven. So, after consulting an expert we've created this definitive pairing list to help you impress your guests.
Read MoreExploring the longevity of beer: Cans vs. Bottles. Dive into storage tips and learn how to make your brew last.
Read MorePhilly Style Bagels are the beer-boiled rounds with a distinctive malty flavor -- [erfect for a flavorful breakfast with the city's signature cream cheese.
Read MoreDiscover the ideal, dark graped-based wine to elevate your corned beef and cabbage experience, enhancing its rich flavors with every delicious sip.
Read MoreBoxed wine is budget-friendly and picnic portable. Though scoffed at by sommeliers, its shelf life actually beats opened bottles, and it's perfect for cooking!
Read MoreEmbark on the cultural rite of passage tied to St. Patrick's Day – from the origins with Ireland's patron saint to the global green beer tradition. Sláinte!
Read MoreIt looks like a little beer, and that's how you would order one, but it's anything but. See why this "pint-sized" cocktail tastes nothing like the hoppy booze.
Read MoreUncover the surprising link between pickling and brining! Dive into the shared art of using salt and acid to enhance flavor and preserve food.
Read MoreExplore the global love affair with beer, and see which country leads in per capita consumption - sorry to disappoint, but it's not the United States.
Read More