Cook Your Pizza In A Cast Iron Skillet For Deep Dish Pies At Home
We spoke with owner of Pizaro’s Pizza Napoletana, Nicole Bean to answer our burning questions about using cast iron pans to cook deep dish and other pizzas.
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Swap Butter With Coconut Oil For An Extra-Crispy Grilled Cheese
The list of ways you can improve upon a grilled cheese sandwich is small, but if you crave crispiness above all else, slather on coconut oil instead of butter.
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Elevate Your Bacon This Summer And Throw It On The Grill
Want to take your bacon to the next level this summer? Throw it on the grill for enhanced smoky flavor, easier cleanup, and a cooler kitchen to boot.
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Skip The Microwave And Start Reheating Pizza In The Air Fryer
If you've never thought of it before, instead of reheating your leftover pizza in the microwave, try it in the air fryer, instead, and get a better experience.
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The Step You Should Never Skip When Prepping Ribs For The Grill
Novice grill-meisters probably shouldn't start with raw ribs on the grill. A better way to do it is to precook the ribs, then lay them over the grates.
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Water Is The Best Way To Cook These 11 Foods
Using water to cook may sound like a boring option. But, from a healthier dish to improving your time management, water is the best option for these 11 foods.
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Can You Cook Frozen Chicken On The Grill?
Grilling chicken from frozen isn't an impossible proposition, but it can go wrong in a number of ways. See how you can do it, but why thawed is the best route.
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How To Safely Store And Reheat Cooked Rice
While rice can harbor heat-resistant bacteria, making reheating potentially risky, storing quickly, at the right temp, and not for too long ensures safe eating.
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How Using A Pellet Vs Charcoal Grill Affects Your Food's Taste
You can pick up multiple grill types these days. What's the difference in flavor between the standard charcoal-style versus the pellet-style grills?
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Mistakes Everyone Makes When Cooking Short Ribs As Explained By Chefs
Short ribs can be the star of any meal but they can easily ruin an evening. So, we spoke with two experts to help you avoid these short rib cooking mistakes.
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The Mistakes Everyone Makes When Cooking Green Beans Laid Out By Expert Chefs
Preserving the mild flavor of green beans is a delicate affair. So, we spoke to three expert chefs to give you the low-down on how to best prepare them.
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The Temperature Your Grill Should Be When Cooking Burgers
Grilling outdoors in the summer months is one of life's pleasures. But that joy could end if your grill isn't at the right temperature for grilling burgers.
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A 2-Zone Fire Is The Key To Grilling Steak To Perfection
Grilling isn't about just throwing the meat over and letting it rip. A 2-zone heat setup will allow you to get a good sear first, then bring the cut to temp.
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When Cooking Fourth Of July Nachos For A Crowd, Skip The Oven
When doing up big portions of nachos for friends and family on July 4th, the oven is old hat. Save time and energy going with an outdoor option.
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How To Light A Charcoal Grill Without Lighter Fluid
Whether you're in a high tech or bare bones scenario, we clue you into some of the ways to get those tricky-to-light charcoal briquettes aflame.
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Why You Should Boil Brats Before Grilling Them
Brats may seem like a set-it-and-forget-it cookout protein, but letting them boil for a few minutes before they hit the grill can make a world of difference.
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The Best Type Of Tofu When It Comes To Grilling
Not all tofu blocks are suitable for the grill. See which will hold up under the flame, whether your slathering in BBQ sauce or just need a meat substitute.
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How Long Does It Take To Cook Green Beans In The Instant Pot?
Cook green beans in the Instant Pot in just 10 minutes. Fresh or frozen, get perfectly tender beans ready to take on any the seasonings of your choice.
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13 Common Mistakes You're Probably Making When Cooking Salmon, According To Professional Chefs
Cooking with salmon can be a little daunting. Thankfully we interviewed two pro chefs who outlined 13 mistakes standing between you and delicious salmon.
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How Long You Should Cook A Burger On Each Side
Perfect burgers every single time -- see the ideal cook times and techniques for juicy and delicious patties, whether you like them medium or well done.
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Add Dr. Pepper To Baked Beans For Some Added Sweetness
See how the rich and surprisingly complex flavor of Dr. Pepper transforms a batch of white beans. If it works for a rack of ribs, why not this?
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How To Grill Shrimp With The Shell On
See why you need to be leaving those shrimp intact when tossing on the grill. We offer a worthy defense of the idea, plus some thoughts for preparing.
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How To Store Cooked Pasta To Prevent It From Clumping
No matter how hard you try to prevent it, whenever you cook a batch of pasta, there always seems to be leftovers that need to be stored away for another time.
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Mistakes Everyone Makes When Cooking Scallops, According To Seafood Experts
Cooking scallops can be seen as challenging but simplicity is the key. We spoke to two seafood chefs seafood who outlined these 11 mistakes you my be making.
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Grill Lobster Tails For Unbeatable Flavor
See how to pick out the best lobster tails, then grill them to utter perfection. It's not as simple as chucking those beautiful tails on and forgetting it!
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How To Grill Salmon So It Doesn't Stick To The Grates
Grilling salmon can be tricky. See the many ways you can do so without your filets sticking to the grill grates -- from cedar planks to adequate lubrication.
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Why An Ice Cube Is Key To Grilling Juicier Burgers
Toppings are nice, but you don't want to rely on them to salvage your dry puck of a patty. That's why you need to be setting ice cubes atop your burger.
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