14 Of The Most Difficult Dishes To Cook From Scratch, According To Chefs
Some dishes are easier to whip up than others. These are some of the most difficult ones you can master cooking from scratch, according to real chefs.
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The Pro Tip That Will Help You Choose The Best Steak Every Time
If choosing the absolute best steak sounds like a daunting process, one simple tip will help you and your butcher make the right choice every time.
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Celeb Chef Alton Brown Swears By This Tip For The Best Homemade Burgers
If you want the best homemade burgers, then follow celeb chef Alton Brown's tip for getting superior texture and flavor with a little extra work.
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Take Zucchini From Soggy To Crispy With This Cooking Technique
If you love zucchini, chances are you've had a mishap cooking it, ending up with a soggy mess. Here's how you can get it crispy, every time.
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The Secret To Quick, Comforting Stroganoff Sauce Lies In One Canned Ingredient
Canned soup makes for many a cooking hack, and this short-cut stroganoff sauce is no different. This will cut down your grocery list significantly.
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This Vintage Summer Dessert Is The Perfect Way To Round Out A Modern Meal
Vintage desserts are poised to make a comeback, including this summer treat that's easily adapted to whatever fruit is in season and perfectly ripe.
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Easily Upgrade Store-Bought Sauces With This Spicy Canned Staple
If you find that store-bought sauces just aren't hitting the spot, simply mixing in this canned staple can bring a new level of spicy flavor to many products.
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This Vintage 3-Ingredient Meal Is An Easy Way To Elevate Store-Bought Meatballs
Retro meals like this vintage three-ingredient dish can sound funky, but give it a try and you'll see why it's perfect for elevating store-bought meatballs.
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The Biggest Hot Dog Cooking Mistake You Can Make
Hot dogs can be a tasty treat, whether it's a summertime grilling session or a fast meal in the kitchen. But one big mistake can ruin the whole thing.
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How To Avoid Tears By Cutting Onions Like Gordon Ramsay
Not only is Gordon Ramsay's technique for cutting onions fast, it will spare you from tearing up during the process. Here's how the celebrity chef does it.
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Why You Should Be Putting BBQ Sauce On Egg Sandwiches
Egg sandwiches are a go-to morning meal, but the same old routine can get a bit boring. Here's why and how you should be adding BBQ sauce to the mix.
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How Bobby Flay Perfectly Melts Cheese On Burgers
It's not only about picking the right cheese for you burger, it's about technique. Bobby Flay has a pro tip for beautifully melting your cheese.
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How To Make Perfect Rice Like Bobby Flay
If you want to make rice that has the perfect level of texture and seasoning, then you'd be well-served following the advice of celeb chef Bobby Flay.
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The Store-Bought Dough Swap For Easier Pot Pie
If making right topping for pot pie is what's keeping you from making this classic, hearty dish, there's a store-bought dough swap you'll want to use.
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The 3 Ingredients You Need To Put Together This Old-School Ground Beef Meal
If you're short on time and supplies, a simple combo of just three ingredients is all you need for a hearty old-school meal that focuses on ground beef.
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How Celeb Chef Gordon Ramsay Brings The Heat To Corn On The Cob
Celeb chef Gordon Ramsay has a plan for making corn on the cob that goes beyond the traditional and brings real flavor and heat to the classic dish.
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The French Toast Hack That Only Uses 2 Ingredients
If you love French toast but don't love prepping the batter, we've got the hack for you. This low-maintenance French toast tastes just as delicious.
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Instantly Enhance Your Store-Bought Tomato Sauce With A Korean Condiment
Store-bought tomato sauce can be a little lackluster, but luckily there are lots of ways to add depth of flavor. Give this a try on your next pasta night.
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How To Turn French Dressing Into A Mouth-Watering BBQ Sauce
With just a handful of ingredients you probably already have in your kitchen, you can transform French dressing into something worthy of slathering on ribs.
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The 2 Ingredients You Should Be Adding To Corn On The Cob
Boiled corn on the cob is summer treat we look forward to all year long. For the sweetest corn ever, try adding two unexpected ingredients to the pot.
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Bland Store-Bought Tomato Sauce? Add This Common Condiment
If you find that your store-bought tomato sauce is utterly bland and boring, the addition of one powerhouse condiment could be all you need to boost flavor.
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The Boozy Liquids You Should Be Steaming Lobster Tails In
Lobster tails are often cooked by steaming, but why not amp up the flavor by adding one of these boozy liquids to the pot? Here's what to nkow.
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How To Totally Improve Store-Bought BBQ Sauce Like Bobby Flay
Celeb chef Bobby Flay has quite a lot of smart cooking tips, including his favorite way to improve the flavor profile of store-bought BBQ sauce.
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The 3 Ingredients You Need To Make This Classic Catalan Tapa
Spain is known for its delectable tapas, but this Catalan dish is even better thanks to its simple mix of just three high-quality ingredients.
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The Cooling Rack Hack To Prevent Soggy Grilled Cheese
What's worse than cooking up a grilled cheese sandwich only to bite into soggy bread? This will never happen again if you use this clever hack.
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The Best Way To Thicken Your Store-Bought Frosting With One Extra Ingredient
If you find that your store-bought cake frosting is too soft, there's an especially easy to way to add some structure with just one extra ingredient.
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How Celeb Chef Ina Garten Makes The Best Mashed Potatoes
Ina Garten is exceptional at taking everyday dishes and making them taste extra delicious. We have even more ideas for her extra-fluffy mashed potatoes.
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