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Cooking

  • Charcoal and wood pellets in fire

    How Using A Pellet Vs Charcoal Grill Affects Your Food's Taste

    You can pick up multiple grill types these days. What's the difference in flavor between the standard charcoal-style versus the pellet-style grills?

    By Dhruv Trivedi 11 months ago Read More
  • braised short ribs on plate

    Mistakes Everyone Makes When Cooking Short Ribs As Explained By Chefs

    Short ribs can be the star of any meal but they can easily ruin an evening. So, we spoke with two experts to help you avoid these short rib cooking mistakes.

    By Deirdre Mundorf 11 months ago Read More
  • Person holding fresh green beans

    The Mistakes Everyone Makes When Cooking Green Beans Laid Out By Expert Chefs

    Preserving the mild flavor of green beans is a delicate affair. So, we spoke to three expert chefs to give you the low-down on how to best prepare them.

    By Lily Greenall 11 months ago Read More
  • Grilled burger patty with smoke

    The Temperature Your Grill Should Be When Cooking Burgers

    Grilling outdoors in the summer months is one of life's pleasures. But that joy could end if your grill isn't at the right temperature for grilling burgers.

    By Rolland Judd 12 months ago Read More
  • Grilled steak on grill grate

    A 2-Zone Fire Is The Key To Grilling Steak To Perfection

    Grilling isn't about just throwing the meat over and letting it rip. A 2-zone heat setup will allow you to get a good sear first, then bring the cut to temp.

    By Rolland Judd June 10th, 2024 Read More
  • Loaded nachos on a plate

    When Cooking Fourth Of July Nachos For A Crowd, Skip The Oven

    When doing up big portions of nachos for friends and family on July 4th, the oven is old hat. Save time and energy going with an outdoor option.

    By Rolland Judd June 9th, 2024 Read More
  • Flaming charcoal briquettes

    How To Light A Charcoal Grill Without Lighter Fluid

    Whether you're in a high tech or bare bones scenario, we clue you into some of the ways to get those tricky-to-light charcoal briquettes aflame.

    By Rolland Judd June 9th, 2024 Read More
  • Bratwurst on wood board

    Why You Should Boil Brats Before Grilling Them

    Brats may seem like a set-it-and-forget-it cookout protein, but letting them boil for a few minutes before they hit the grill can make a world of difference.

    By Rolland Judd June 5th, 2024 Read More
  • Tofu on grill

    The Best Type Of Tofu When It Comes To Grilling

    Not all tofu blocks are suitable for the grill. See which will hold up under the flame, whether your slathering in BBQ sauce or just need a meat substitute.

    By Lauren Farkas June 3rd, 2024 Read More
  • Hot dogs in plastic packaging

    Can (And Should You) Cook Hot Dogs In Their Plastic Packaging?

    Time-saver or safety hazard? With summer barbecues right around the corner, here's what you need to know about cooking up hot dogs in their plastic packaging.

    By Dhruv Trivedi June 2nd, 2024 Read More
  • prepping green beans on counter with InstantPot

    How Long Does It Take To Cook Green Beans In The Instant Pot?

    Cook green beans in the Instant Pot in just 10 minutes. Fresh or frozen, get perfectly tender beans ready to take on any the seasonings of your choice.

    By Carrie Lindsey May 28th, 2024 Read More
  • dinner plate with salmon

    13 Common Mistakes You're Probably Making When Cooking Salmon, According To Professional Chefs

    Cooking with salmon can be a little daunting. Thankfully we interviewed two pro chefs who outlined 13 mistakes standing between you and delicious salmon.

    By Deirdre Mundorf May 27th, 2024 Read More
  • Cooked burger patties in black pan

    How Long You Should Cook A Burger On Each Side

    Perfect burgers every single time -- see the ideal cook times and techniques for juicy and delicious patties, whether you like them medium or well done.

    By Rolland Judd May 26th, 2024 Read More
  • Freshly cooked baked beans

    Add Dr. Pepper To Baked Beans For Some Added Sweetness

    See how the rich and surprisingly complex flavor of Dr. Pepper transforms a batch of white beans. If it works for a rack of ribs, why not this?

    By Dhruv Trivedi May 24th, 2024 Read More
  • Grilled shrimp in a bowl with lemons and chimichurri on the side

    How To Grill Shrimp With The Shell On

    See why you need to be leaving those shrimp intact when tossing on the grill. We offer a worthy defense of the idea, plus some thoughts for preparing.

    By Rolland Judd May 20th, 2024 Read More
  • Removing spaghetti from pot

    How To Store Cooked Pasta To Prevent It From Clumping

    No matter how hard you try to prevent it, whenever you cook a batch of pasta, there always seems to be leftovers that need to be stored away for another time.

    By Rolland Judd May 20th, 2024 Read More
  • close up of seared scallops

    Mistakes Everyone Makes When Cooking Scallops, According To Seafood Experts

    Cooking scallops can be seen as challenging but simplicity is the key. We spoke to two seafood chefs seafood who outlined these 11 mistakes you my be making.

    By Hunter Reis May 19th, 2024 Read More
  • lobster tails on a grill with flames in the background

    Grill Lobster Tails For Unbeatable Flavor

    See how to pick out the best lobster tails, then grill them to utter perfection. It's not as simple as chucking those beautiful tails on and forgetting it!

    By Chelsea Jackle May 18th, 2024 Read More
  • Grilled salmon on a wood plank with lemons and herbs in background

    How To Grill Salmon So It Doesn't Stick To The Grates

    Grilling salmon can be tricky. See the many ways you can do so without your filets sticking to the grill grates -- from cedar planks to adequate lubrication.

    By Rolland Judd May 17th, 2024 Read More
  • Ice cubes on raw burger patties being grilled

    Why An Ice Cube Is Key To Grilling Juicier Burgers

    Toppings are nice, but you don't want to rely on them to salvage your dry puck of a patty. That's why you need to be setting ice cubes atop your burger.

    By Dhruv Trivedi May 17th, 2024 Read More
  • Burgers cooking in an air fryer

    How Long Does It Take To Cook Hamburgers In The Air Fryer

    We can't always bother with breaking out the grill when we're craving a juicy burger. See how long you need to cook them when using the air fryer.

    By Rolland Judd May 16th, 2024 Read More
  • Corn on the cob with charred husks and kernels

    When Grilling Corn On The Cob, Don't Remove The Husks

    One key tip for perfectly grilled corn on the cob is (mostly) leaving the husks intact. We also debunk some of the corn-grilling myths out there.

    By Rolland Judd May 14th, 2024 Read More
  • Hamburger with sesame seed bun on wood cutting board surrounded by french fries and tomatoes

    How To Bake Hamburgers For When You Don't Have A Grill

    No grill? No problem! Learn how to bake trays upon trays of mouthwatering hamburgers using your oven or broiler for your next summertime cookout.

    By Rolland Judd May 10th, 2024 Read More
  • piece of lasagna on plate

    12 Mistakes Everyone Makes When Cooking Lasagna, According To A Personal Chef

    Ahh, lasagna, that easy-to assemble delicious comfort food filled with simple ingredients. But, our expert lays out 12 mistakes you're probably making.

    By Deirdre Mundorf May 6th, 2024 Read More
  • potatoes against a purple background

    Potatoes Are The Key Ingredient To Making Your Grill Nonstick

    There's nothing worse than food stuck to the barbecue! Fortunately, the internet has found a clever potato hack to make the grill nonstick - but does it work?

    By Chelsea Jackle May 6th, 2024 Read More
  • Three hot dogs in bun on white plate over picnic cloth

    Easily Transport Cooked Hot Dogs To A Picnic With One Easy Hack

    You don't have to lug frozen franks to the picnic. Ready your hot dogs ahead of time and keep them warm for hours using a thermos or hydroflask.

    By Rolland Judd May 5th, 2024 Read More
  • stacked grilled cheese sandwiches

    Before Cooking A Grilled Cheese, Don't Make These Mistakes

    The grilled cheese sandwich is a stalwart in the modern kitchen, but it's more than just cheese and bread. Avoid these mistakes for a primo grilled cheese.

    By Deirdre Mundorf April 29th, 2024 Read More
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