This Nigerian Chef Just Made History By Making The World's Largest Pot Of Jollof Rice
In a custom-made pot, the largest serving ever of Nigerian-style jollof rice was cooked up to break a world record. Here's how much was prepared.
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How Long To Cook Asparagus In The Air Fryer So It's Nice And Crispy
If your asparagus is coming out of the air fryer in a sadly soggy state, consider how long it's cooking to finally get a perfectly crispy texture.
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Judy Garland Was A Master At Cooking This Iconic, Old-School Comfort Food
It's endlessly interesting to find out which dishes celebrities love cooking. Judy Garland was known for this one, even publishing the recipe in a newspaper.
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15 Mistakes Everyone Makes When Cooking Chicken Thighs, According To Experts
Cooking chicken thighs may seem pretty straightforward, but that's not necessarily true. We spoke to some expert chefs about mistakes you should avoid.
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Transform Frozen Pizza By Adding One Bold Ingredient
There are plenty of ways to boost the flavor and texture of frozen pizza, but one bold ingredient you've maybe overlooked can make a big difference.
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Why Pancakes Always Taste Better In A Diner Than At Home
If you can't understand why the pancakes at your local diner are so much better than ones you make at home, these two major points will help explain things.
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Don't Throw Away Leftover Frozen Pizza: Try This Hack Instead
If you find you're consistently wasting leftover frozen pizza, there's no need to accept your fate. Instead, one simple hack could solve your woes.
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19 Canned Foods You Should Be Making In Your Air Fryer
Your air fryer is capable of cooking more than you may think. Consider reaching for some of these canned foods to cook in the air fryer, from beets to beans.
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Add This One Unexpected Ingredient For Perfectly Browned Meat In Your Air Fryer
You can certainly brown meat in an air fryer, but this unexpected ingredient can really help. Even better, it's probably already in your pantry.
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14 Of The Most Difficult Dishes To Cook From Scratch, According To Chefs
Some dishes are easier to whip up than others. These are some of the most difficult ones you can master cooking from scratch, according to real chefs.
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The Pro Tip That Will Help You Choose The Best Steak Every Time
If choosing the absolute best steak sounds like a daunting process, one simple tip will help you and your butcher make the right choice every time.
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Celeb Chef Alton Brown Swears By This Tip For The Best Homemade Burgers
If you want the best homemade burgers, then follow celeb chef Alton Brown's tip for getting superior texture and flavor with a little extra work.
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Take Zucchini From Soggy To Crispy With This Cooking Technique
If you love zucchini, chances are you've had a mishap cooking it, ending up with a soggy mess. Here's how you can get it crispy, every time.
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The Secret To Quick, Comforting Stroganoff Sauce Lies In One Canned Ingredient
Canned soup makes for many a cooking hack, and this short-cut stroganoff sauce is no different. This will cut down your grocery list significantly.
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This Vintage Summer Dessert Is The Perfect Way To Round Out A Modern Meal
Vintage desserts are poised to make a comeback, including this summer treat that's easily adapted to whatever fruit is in season and perfectly ripe.
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Easily Upgrade Store-Bought Sauces With This Spicy Canned Staple
If you find that store-bought sauces just aren't hitting the spot, simply mixing in this canned staple can bring a new level of spicy flavor to many products.
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This Vintage 3-Ingredient Meal Is An Easy Way To Elevate Store-Bought Meatballs
Retro meals like this vintage three-ingredient dish can sound funky, but give it a try and you'll see why it's perfect for elevating store-bought meatballs.
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The Biggest Hot Dog Cooking Mistake You Can Make
Hot dogs can be a tasty treat, whether it's a summertime grilling session or a fast meal in the kitchen. But one big mistake can ruin the whole thing.
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How To Avoid Tears By Cutting Onions Like Gordon Ramsay
Not only is Gordon Ramsay's technique for cutting onions fast, it will spare you from tearing up during the process. Here's how the celebrity chef does it.
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Why You Should Be Putting BBQ Sauce On Egg Sandwiches
Egg sandwiches are a go-to morning meal, but the same old routine can get a bit boring. Here's why and how you should be adding BBQ sauce to the mix.
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How Bobby Flay Perfectly Melts Cheese On Burgers
It's not only about picking the right cheese for you burger, it's about technique. Bobby Flay has a pro tip for beautifully melting your cheese.
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How To Make Perfect Rice Like Bobby Flay
If you want to make rice that has the perfect level of texture and seasoning, then you'd be well-served following the advice of celeb chef Bobby Flay.
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The Store-Bought Dough Swap For Easier Pot Pie
If making right topping for pot pie is what's keeping you from making this classic, hearty dish, there's a store-bought dough swap you'll want to use.
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The 3 Ingredients You Need To Put Together This Old-School Ground Beef Meal
If you're short on time and supplies, a simple combo of just three ingredients is all you need for a hearty old-school meal that focuses on ground beef.
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How Celeb Chef Gordon Ramsay Brings The Heat To Corn On The Cob
Celeb chef Gordon Ramsay has a plan for making corn on the cob that goes beyond the traditional and brings real flavor and heat to the classic dish.
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The French Toast Hack That Only Uses 2 Ingredients
If you love French toast but don't love prepping the batter, we've got the hack for you. This low-maintenance French toast tastes just as delicious.
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Instantly Enhance Your Store-Bought Tomato Sauce With A Korean Condiment
Store-bought tomato sauce can be a little lackluster, but luckily there are lots of ways to add depth of flavor. Give this a try on your next pasta night.
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