How Using A Pellet Vs Charcoal Grill Affects Your Food's Taste
You can pick up multiple grill types these days. What's the difference in flavor between the standard charcoal-style versus the pellet-style grills?
Read MoreYou can pick up multiple grill types these days. What's the difference in flavor between the standard charcoal-style versus the pellet-style grills?
Read MoreShort ribs can be the star of any meal but they can easily ruin an evening. So, we spoke with two experts to help you avoid these short rib cooking mistakes.
Read MorePreserving the mild flavor of green beans is a delicate affair. So, we spoke to three expert chefs to give you the low-down on how to best prepare them.
Read MoreGrilling outdoors in the summer months is one of life's pleasures. But that joy could end if your grill isn't at the right temperature for grilling burgers.
Read MoreGrilling isn't about just throwing the meat over and letting it rip. A 2-zone heat setup will allow you to get a good sear first, then bring the cut to temp.
Read MoreWhen doing up big portions of nachos for friends and family on July 4th, the oven is old hat. Save time and energy going with an outdoor option.
Read MoreWhether you're in a high tech or bare bones scenario, we clue you into some of the ways to get those tricky-to-light charcoal briquettes aflame.
Read MoreBrats may seem like a set-it-and-forget-it cookout protein, but letting them boil for a few minutes before they hit the grill can make a world of difference.
Read MoreNot all tofu blocks are suitable for the grill. See which will hold up under the flame, whether your slathering in BBQ sauce or just need a meat substitute.
Read MoreTime-saver or safety hazard? With summer barbecues right around the corner, here's what you need to know about cooking up hot dogs in their plastic packaging.
Read MoreCook green beans in the Instant Pot in just 10 minutes. Fresh or frozen, get perfectly tender beans ready to take on any the seasonings of your choice.
Read MoreCooking with salmon can be a little daunting. Thankfully we interviewed two pro chefs who outlined 13 mistakes standing between you and delicious salmon.
Read MorePerfect burgers every single time -- see the ideal cook times and techniques for juicy and delicious patties, whether you like them medium or well done.
Read MoreSee how the rich and surprisingly complex flavor of Dr. Pepper transforms a batch of white beans. If it works for a rack of ribs, why not this?
Read MoreSee why you need to be leaving those shrimp intact when tossing on the grill. We offer a worthy defense of the idea, plus some thoughts for preparing.
Read MoreNo matter how hard you try to prevent it, whenever you cook a batch of pasta, there always seems to be leftovers that need to be stored away for another time.
Read MoreCooking scallops can be seen as challenging but simplicity is the key. We spoke to two seafood chefs seafood who outlined these 11 mistakes you my be making.
Read MoreSee how to pick out the best lobster tails, then grill them to utter perfection. It's not as simple as chucking those beautiful tails on and forgetting it!
Read MoreGrilling salmon can be tricky. See the many ways you can do so without your filets sticking to the grill grates -- from cedar planks to adequate lubrication.
Read MoreToppings are nice, but you don't want to rely on them to salvage your dry puck of a patty. That's why you need to be setting ice cubes atop your burger.
Read MoreWe can't always bother with breaking out the grill when we're craving a juicy burger. See how long you need to cook them when using the air fryer.
Read MoreOne key tip for perfectly grilled corn on the cob is (mostly) leaving the husks intact. We also debunk some of the corn-grilling myths out there.
Read MoreNo grill? No problem! Learn how to bake trays upon trays of mouthwatering hamburgers using your oven or broiler for your next summertime cookout.
Read MoreAhh, lasagna, that easy-to assemble delicious comfort food filled with simple ingredients. But, our expert lays out 12 mistakes you're probably making.
Read MoreThere's nothing worse than food stuck to the barbecue! Fortunately, the internet has found a clever potato hack to make the grill nonstick - but does it work?
Read MoreYou don't have to lug frozen franks to the picnic. Ready your hot dogs ahead of time and keep them warm for hours using a thermos or hydroflask.
Read MoreThe grilled cheese sandwich is a stalwart in the modern kitchen, but it's more than just cheese and bread. Avoid these mistakes for a primo grilled cheese.
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