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Cooking

  • Sous vide egg on a thick slice of brioche

    For Perfectly Soft Poached Eggs, Use A Different Cooking Method

    If cooking poached eggs in a standard pot is proving to be all too tricky, there's another kitchen tool that could get you perfectly soft poached eggs.

    By Natalie Avila 6 months ago Read More
  • Homemade kale chips in wooden bowl

    Kale Chips Are Easy With An Air Fryer. Here's How To Make Them.

    Making kale chips can be all the easier when you have an air fryer handy. Here's how to use the appliance to craft this healthy, crispy snack.

    By Natalie Avila 6 months ago Read More
  • Tall pink cake with macaroons, raspberries, and chocolate balls on golden stand

    Bake Tall Cakes In A Shallow Pan With An Easy Parchment Paper Trick

    For extra-tall cakes with real visual appeal, reach for the parchment paper and use an easy trick to keep things together while it bakes in the oven.

    By Alexa Valme 6 months ago Read More
  • Roast chicken with rosemary and carrots in cast iron

    How Long It Takes To Cook A Whole Chicken In The Oven

    How long exactly are you supposed to cook a whole chicken? It largely depends on size and temperature, so get ready to do a bit of easy math to figure it out

    By Natalie Avila 6 months ago Read More
  • A sausage on a fork, surrounded by an explosion of pepper dust and chillies

    The Best Tips For Cooking Sausage, According To Industry Experts

    Cooking sausage seems easy, but there are definitely some useful tips from experts we spoke to that you can learn to make the process even smoother.

    By Scheenagh Harrington 6 months ago Read More
  • Empty egg carton

    Save Egg Cartons To Make Lighting Your Charcoal Grill Easier

    Paper egg cartons don't just have to hit the trash or compost. Here's why you'll want to keep them around for your next time lighting a charcoal grill.

    By Alexa Valme 6 months ago Read More
  • A traeger pellet grill on a patio

    11 Best Pellet Grills, According To Customer Reviews

    Pellet grills have become very popular in recent years -- we've lined up a bunch of them, based on customer reviews, so you can make an informed decision.

    By Deirdre Mundorf 6 months ago Read More
  • Ina Garten smiling and wearing a blue and orange scarf

    12 Ina Garten Cooking Tips Every Home Chef Should Know

    We love Ina Garten for her easygoing style, along with her kitchen insight and stories. If you're a home chef, here's several Garten tips you should know.

    By Scheenagh Harrington 6 months ago Read More
  • Butter on a wooden block.

    How To Know When To Bake With Salted Vs Unsalted Butter

    Don't assume salted and unsalted butter are basically the same. When it comes to baking, these two varieties can produce dramatically different results.

    By Emily Planek 6 months ago Read More
  • Bratwursts on sauerkraut

    How To Cook Bratwurst In Your Air Fryer For Perfect Results Every Time

    To cook bratwurst to perfection in a relatively short amount of time, all you might need is an air fryer. An expert explains how to do it right.

    By Rolland Judd 6 months ago Read More
  • Uncooked cinnamon rolls

    What Happens If You Bake Canned Cinnamon Rolls In The Slow Cooker

    Breaking out the slow cooker for your next batch of cinnamon rolls may sound odd, but there's a real method to this technique you may want to try.

    By Alexa Valme 6 months ago Read More
  • Costco food court menu with hot dog at the center

    The Japan Costco Food Court Bake We Want In The States

    Japanese Costco locations have some unique food court offerings, including a particular savory bake that we really wish Costco would bring to the U.S.

    By Natalie Avila 6 months ago Read More
  • Crispy bacon on skillet

    How To Store Cooked Bacon So It Stays Crispy

    Cooked bacon can be wonderfully crispy, but what are you supposed to do with the leftovers? Here's how to store bacon so it stays at just the right texture.

    By Alexa Valme 6 months ago Read More
  • Salmon served with asparagus, lemon, dill, and tomatoes

    The Overlooked Cooking Technique You Ought To Try On Salmon

    Salmon can be cooked in all manner of ways, but an expert suggests an often-overlooked technique that could keep your salmon filets perfectly tender.

    By Natalie Avila 7 months ago Read More
  • Raw salmon filet with skin on wood cutting board

    When To Keep The Skin On Your Salmon Filet Depends On Cooking Technique

    Deciding whether or not to keep skin on your salmon filet can seem confusing. An expert recommends looking to both your personal taste and cooking technique.

    By Rolland Judd 7 months ago Read More
  • Steaks on a fiery grill.

    Why You Won't Find Recipes For Grilled Brisket

    Grilled brisket may at first sound like a good idea, but the reality of this particular cut of beef means that grilling will produce unpleasant results.

    By Shantella Huddleston 7 months ago Read More
  • Salmon filets on spring green salad

    Pair Grilled Salmon With A Fruity Salad For Balanced Flavor

    For flavor balance, an expert recommends pairing your perfectly grilled salmon with a type of fruit salad that draws on complementary taste profiles.

    By Natalie Avila 7 months ago Read More
  • Five salmon filets in pan near fork and seasoning

    Your Eyes Can Help You Tell If You've Overcooked Salmon

    There are all sorts of ways to determine the doneness of your salmon, but a quick scan using your eyes can help you tell if you've overcooked the fish.

    By Rolland Judd 7 months ago Read More
  • Beef cheeks in brown red wine sauce

    The Underappreciated Cut Of Beef That Needs To Be In Your Next Slow Cooker Meal

    There are many cuts of beef out there, but one especially underappreciated cut should hit the slow cooker to achieve delightfully tender results.

    By Alexa Valme 7 months ago Read More
  • Salmon grilling on cedar plank with lemon slice on top

    Avoid A Salmon Cedar Plank Grilling Mistake By Paying Attention

    Using a cedar plank to grill salmon is a popular practice, but you can make mistakes. An expert recommends skipping the major ones by paying attention.

    By Rolland Judd 7 months ago Read More
  • Close up of hands holding a plate with a gooey grilled cheese sandwich.

    Coat Grilled Cheese In One Condiment Combo For An Instant Flavor Boost

    If your grilled cheese is starting to feel a bit humdrum, then the simple addition of one condiment combo to the bread can change just about everything.

    By Melissa Kay 7 months ago Read More
  • A plate of juicy chicken thighs

    11 Tricks For Cooking The Juiciest Chicken Thighs You've Ever Tasted

    There's a number of excellent tricks to help you cook the juiciest chicken thighs -- from cooking in fat to air frying, here are some super helpful tips.

    By Deirdre Mundorf 7 months ago Read More
  • TV chef Guy Fieri wearing a black t shirt and a heavy gold necklace

    12 Guy Fieri's Cooking Tips For Home Chefs

    Guy Fieri is one of the most popular celebrity chefs out there -- and he always gives sound advice for home chefs. Here's some of his terrific cooking tips.

    By Scheenagh Harrington 7 months ago Read More
  • Perfectly cooked farro

    For The Best Farro, Cook It Like Another Favorite Food

    Farro is an increasingly popular grain that brings plenty of nutrition and a pleasantly chewy bite. For the best results, you'll want to cook it like pasta.

    By Dhruv Trivedi 7 months ago Read More
  • A photo of Giada De Laurentiis at a red carpet event

    13 Giada De Laurentiis Hacks That Will Make You A Better Baker

    Two things: If you love baking and you love Giada De Laurentiis, here's several of her hacks that will elevate your baking skills.

    By Lily Greenall 8 months ago Read More
  • Baked potato with butter on white plate

    Level Up Baked Potatoes With One Canned Addition

    You can easily level up your next baked potato with a canned addition that brings both flavor and extra nutrition. It could even be in your pantry right now.

    By Rolland Judd 8 months ago Read More
  • A spiral-cut ham is drizzled in maple glaze

    The Most Common Ham Cooking Mistake Involves A Basic Step

    If ham is a centerpiece of your holiday table, you may be surprised to learn that an utterly simple cooking mistake could change it all, according to an expert.

    By Stephanie Oliveira Nguyen 8 months ago Read More
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