18 Mistakes That Are Preventing You From Cooking Perfect Mashed Potatoes
Mashed potatoes are a dinnertime favorite that go with almost any main dish. But, you can increase your mashed potato game by avoiding these 18 mistakes.
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Reheat Your Green Beans In The Air Fryer For A Delectable Crunch
Revitalize your green string beans with a modern twist! See how air frying transforms this classic side dish into a crispy snack sensation.
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15 Mistakes Everyone Makes When Cooking An Omelet, According To An Expert
It may seem like there's nothing to making an omelet. After speaking with an expert who gave us 15 mistakes everyone makes, it's clear there's much more to it.
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How Long Does Cooked Pasta Last In Fridge?
See how you can rescue leftover pasta from the trash, and transform it into flavorful dishes with these tips for the best storage and reuse.
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Smash Your Croissants For A Crispy Grilled Cheese
Transform your sandwich game with flattened croissants. Crunchy on the outside, buttery on the inside - perfect for grilled cheese or savory fillings.
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Cook Garlic Bread In The Air Fryer And Thank Us Later
Transform your garlic bread game with the air fryer! Crispy, golden, buttery slices in under 10 minutes – perfect for quick fixes and large batches.
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An Expert's Guide To Yakitori: The Japanese Grilled Chicken Skewers
Yakitori is a traditional Japanese skewered and grilled chicken dish. We spoke to expert yakitori chef Hugo Valdez to get the low down on this delicious snack.
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The Best Breads To Use When Making Grilled Cheese
We're disrupting grilled cheese by looking at the best breads for irresistible crunch and gooeyness. Level up your childhood sammy and go gourmet.
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13 Tips You Should Know When Cooking Bacon
You've been cooking bacon at home for years, and may think it's a job you've mastered. But, these 13 tips you will take your bacon game to the next level.
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Why You Should Never Wash Chicken Before Cooking It
Let's settle the age-old debate: to wash or not to wash raw chicken? See the science-backed reasons behind the right stance on this kitchen controversy.
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Why You Should Be Cleaning Your Grill After Every Use
Overlooking a dirty grill can ruin the BBQ experience. Learn easy tips to clean all types of grills, ensuring safe and delicious backyard bashes.
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What Are The Risks Of Leaving Your Slow Cooker On Overnight?
Overnight slow-cooking promises a delightful meal but raises some safety concerns. Understand the risks, from appliance fires to food safety for peace of mind.
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The 2 Summer Fruits You Should Be Cooking On The Grill
Explore the hidden grilling gems – watermelon and peaches. See tips for marinades to elevate these fruits into show-stealers at your next BBQ gathering.
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The One Meat You Should Avoid Cooking On The Grill
Planning to grill? Skip the filet mignon! Learn why this prized cut needs special attention, and discover perfect cooking methods for the juiciest results.
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What Is Chamoy And How Do You Cook With It?
Chamoy may seem like a mysterious sauce and daunting to work due to its unique flavor profile. Well, this deep dive into chamoy will reveal all its secrets.
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Why You Should Be Cooking Bacon In A Cold Pan To Start
Transform your bacon game with a cold pan. Learn the science behind this method and other hacks for perfect, crispy bacon every time. Breakfast upgrade, anyone?
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10 Mistakes Everyone Makes When Cooking Ground Beef
Cooking with ground beef may seem like a risk-free endeavor in your culinary experience. But, here are 10 mistakes you might be making and how to fix them.
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What Is Tamarind And How Do You Cook With It?
Tamarind's flavor may seem too complex to use in your cooking. But this ingredient works in many dishes, so here's what you need to know about the exotic fruit.
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11 Mistakes Everyone Makes When Cooking Pork Chops
Unlock the secrets to perfect pork chops! Discover 11 common mistakes that could sabotage your meal. Don't let blunders ruin your dish - learn the pitfalls now.
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10 Styles Of Tofu You Should Be Cooking Up
Tofu is that enigmatic food so versatile it can be used in almost any dish. But, different types of tofu work with certain meals and we've laid out 10 of them.
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Leftover Beer Is The Powerhouse Ingredient Your Baked Goods Need
Leftover beer doesn't have to go to waste. You can add any kind of leftover beer to the batter for your baked goods to give them additional taste and texture.
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Huitlacoche: The Corn Fungus You Should Be Cooking With More Often
Huitlacoche may look like the stuff nightmares are made of but it's actually a flavor-packed wonder-fungus. And, here's why you need to be cooking with it.
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Tired Of Eating All That Leftover Halloween Candy? Add Them To Baked Goods.
Adding leftover Halloween candy to baked goods can enhance these recipes all while extending your Halloween spirit, even if for a little while.
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12 Foods You Should Try Making In Your Rice Cooker
Rice cookers are those handy little gadgets sat inconspicuously on the countertop. But, these little tools are can be used for so much more than simply rice.
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12 Genius Cooking Tips Anthony Bourdain Swore By
Anthony Bourdain was a font of information for the home cook. Following these tips Bourdain swore by, you could be the pro home chef your friends rave about.
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How Bread Flour Actually Affects Your Baked Goods
Bread flour produces more gluten than all-purpose flour which creates different textures after baking, but they can sometimes be swapped in recipes.
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16 Grilling Hacks You'll Want To Know For Your Next Barbecue
Tending to a barbecue grill can be hot and tiring business with little praise. But, these 16 hacks will take your grill game from zero to hero in no time.
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