This Classic Italian Sauce Gives Regular Potato Salad 20x The Flavor
If you're a bit bored by regular potato salad, it's time to amp up this favorite side dish with the addition of this highly flavorful and classic Italian sauce.
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12 Ingredients That Completely Elevate A Standard Grilled Cheese
A grilled cheese made from cheese and bread is excellent, but why stop there? These ingredients can easily and delightfully elevate the standard sandwich.
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This Brisket Cooking Tip Will Take Your July 4th BBQ To A Whole Other Level
If you've dropped a pretty penny on brisket for a July 4th barbecue, you'll want to carefully consider how to cook it. This tip could make a big difference.
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This Classic Grilled Cheese Cooking Method Will Never Go Out Of Style
Move over, frying pan and spatula, there's an even easier way to make a grilled cheese. This time-tested cooking method has even less clean up.
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How Much Pulled Pork Do You Really Need To Make For Your July 4th BBQ? We Did The Math
Busy planning your July 4th get-together? Avoid having too little or too much leftover pulled pork by considering your guests and their appetites.
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Marinate Your Burgers This Summer For 100x The Flavor
Marinating burgers can bring quite a lot of flavor to the grilling party, though you'll want to be aware of a few key points to ensure the greatest success.
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This Australian Version Of Grilled Cheese Is A Perfect On-The-Go Lunch
American grilled cheese may be overshadowed by how the Austrlians have made theirs easier to transport with less mess, all thanks to this kitchen tool.
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For A Grilled Cheese Packed With Flavor, Make It Bombay Style
If you've never heard of a Bombay-style grilled cheese sandwich before, you are in for a treat. A variety of new flavors take things up a notch.
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Ina Garten's 'Ultimate' Grilled Cheese Features A Bougie 3-Ingredient Upgrade
Ina Garten has deemed one grilled cheese recipe of hers to be the top, thanks to a 3-ingredient upgrade that can get as bougie as you please.
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Boomers May Remember This Old-School Betty Crocker Casserole With An Unusual Topping
Betty Crocker once put out a pre-filled recipe box of now-vintage dishes. This casserole from that group may sound strange at first, but it's worth considering.
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Skip The Stove: Cook Shrimp This Way For Tender Results
Shrimp are a delicate ingredient that can take extra care and attention when it comes to cooking. Make things easier on yourself with this technique.
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The Steak-Cooking Hack Boomers Used To Swear By (But It Doesn't Always Work)
This long-held hack for testing steak doneness is reportedly a favorite of boomer cooks, but it may not be the best way to ensure meat is properly cooked.
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Supercharge Your Regular Grilled Cheese With This Powerhouse Ingredient
Grilled cheese is fine on its own, but the addition of one powerhouse ingredient can easily take this classic sando into the flavor stratosphere.
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Not Cheez Whiz Or American: Some Say The Most Flavorful Cheesesteaks Are Made With This
Gooey, melty cheese is an important part of a cheesesteak sandwich. Although several types are acceptable to use, we think this one is unbeatable.
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Skip The Stove And Cook Salmon This Way For Fast Weeknight Meals
Salmon is already an easy, versatile, and delicious weeknight dinner option. Cooking it this way might be the fastest technique that we've tried.
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Supercharge Your Next Pot Roast Gravy With This Old-School Betty Crocker Tip
A retro Betty Crocker-branded recipe from decades past contains a key ingredient that you could also still use to boost your modern day pot roast.
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The Average Lifespan Of An Electric Smoker
Got an electric smoker on your back patio or eyeing a new one to purchase? Here's how long you can expect it to last, and the best ways to extend that lifespan.
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Those Pasta Night Leftovers Are The Secret To The Best Grilled Cheese
Don't just consign your pasta night leftovers to unimpressive snacking the next day. One particular leftover could be key to a mind-blowing grilled cheese.
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Why Restaurant Burgers Are Always So Much Better Than Yours
Restaurant burger often seem to get the jump on homemade. We asked a professional chef why this happens and how to best replicate restaurant burgers at home.
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Not Butter Or Mayo: Use This Oil For A Grilled Cheese With 10x The Flavor
For a grilled cheese with serious flavor, don't forget to think about the oil you use on the bread. And, no, the pick isn't butter or mayonnaise.
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The Right Oven Temperature Range For Perfect Chicken Thighs, Every Time
Chicken thighs are a versatile and delicious protein, great for any night of the week. Bake them in this range and use your thermometer for consistent results.
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It's Easier Than You Think To Make Your Own DIY Smoker (Thanks, Alton Brown)
You don't necessarily have to go and get an expensive smoker, so long as you follow Alton Brown's advice for safely making a DIY version at home.
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10 Old-School Kitchen Tools That Still Work Wonders Today
Some kitchen tools need regular replacing, but other old-school favorites can keep going and going for generations with the proper sort of care.
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The Unusual Cooking Method Alton Brown Uses For The 'Perfect' Grilled Cheese
To really perfect the flavor and texture of grilled cheese, Alton Brown advocates for a cooking method that's both unique and surprisingly accessible.
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Why So Many Boomer-Era Recipes Call For Boiling Your Food
Boomer-era recipes and cooking habits are notorious for boiling food. Where did this tendency come from and why can we safely skip the boiling nowadays?
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Not Sourdough, Not White: This Bread Is One Of The Absolute Best For Grilled Cheese
Even if you have a go-to bread for grilled cheese, you might want to give this one a try. It requires a little more work, but delivers on texture and flavor.
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The Boomer Meat-Cooking Habit That's Better Left In The Past
As a generation, boomers have often been accused of overcooking meat. Where does this stereotype come from, and is there any truth to its claims?
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