Can (And Should You) Cook Hot Dogs In Their Plastic Packaging?
Time-saver or safety hazard? With summer barbecues right around the corner, here's what you need to know about cooking up hot dogs in their plastic packaging.
Read MoreTime-saver or safety hazard? With summer barbecues right around the corner, here's what you need to know about cooking up hot dogs in their plastic packaging.
Read MoreCook green beans in the Instant Pot in just 10 minutes. Fresh or frozen, get perfectly tender beans ready to take on any the seasonings of your choice.
Read MoreCooking with salmon can be a little daunting. Thankfully we interviewed two pro chefs who outlined 13 mistakes standing between you and delicious salmon.
Read MorePerfect burgers every single time -- see the ideal cook times and techniques for juicy and delicious patties, whether you like them medium or well done.
Read MoreSee how the rich and surprisingly complex flavor of Dr. Pepper transforms a batch of white beans. If it works for a rack of ribs, why not this?
Read MoreSee why you need to be leaving those shrimp intact when tossing on the grill. We offer a worthy defense of the idea, plus some thoughts for preparing.
Read MoreNo matter how hard you try to prevent it, whenever you cook a batch of pasta, there always seems to be leftovers that need to be stored away for another time.
Read MoreCooking scallops can be seen as challenging but simplicity is the key. We spoke to two seafood chefs seafood who outlined these 11 mistakes you my be making.
Read MoreSee how to pick out the best lobster tails, then grill them to utter perfection. It's not as simple as chucking those beautiful tails on and forgetting it!
Read MoreGrilling salmon can be tricky. See the many ways you can do so without your filets sticking to the grill grates -- from cedar planks to adequate lubrication.
Read MoreToppings are nice, but you don't want to rely on them to salvage your dry puck of a patty. That's why you need to be setting ice cubes atop your burger.
Read MoreWe can't always bother with breaking out the grill when we're craving a juicy burger. See how long you need to cook them when using the air fryer.
Read MoreOne key tip for perfectly grilled corn on the cob is (mostly) leaving the husks intact. We also debunk some of the corn-grilling myths out there.
Read MoreNo grill? No problem! Learn how to bake trays upon trays of mouthwatering hamburgers using your oven or broiler for your next summertime cookout.
Read MoreAhh, lasagna, that easy-to assemble delicious comfort food filled with simple ingredients. But, our expert lays out 12 mistakes you're probably making.
Read MoreThere's nothing worse than food stuck to the barbecue! Fortunately, the internet has found a clever potato hack to make the grill nonstick - but does it work?
Read MoreYou don't have to lug frozen franks to the picnic. Ready your hot dogs ahead of time and keep them warm for hours using a thermos or hydroflask.
Read MoreThe grilled cheese sandwich is a stalwart in the modern kitchen, but it's more than just cheese and bread. Avoid these mistakes for a primo grilled cheese.
Read MoreMashed potatoes are a dinnertime favorite that go with almost any main dish. But, you can increase your mashed potato game by avoiding these 18 mistakes.
Read MoreRevitalize your green string beans with a modern twist! See how air frying transforms this classic side dish into a crispy snack sensation.
Read MoreIt may seem like there's nothing to making an omelet. After speaking with an expert who gave us 15 mistakes everyone makes, it's clear there's much more to it.
Read MoreSee how you can rescue leftover pasta from the trash, and transform it into flavorful dishes with these tips for the best storage and reuse.
Read MoreTransform your sandwich game with flattened croissants. Crunchy on the outside, buttery on the inside - perfect for grilled cheese or savory fillings.
Read MoreTransform your garlic bread game with the air fryer! Crispy, golden, buttery slices in under 10 minutes – perfect for quick fixes and large batches.
Read MoreYakitori is a traditional Japanese skewered and grilled chicken dish. We spoke to expert yakitori chef Hugo Valdez to get the low down on this delicious snack.
Read MoreWe're disrupting grilled cheese by looking at the best breads for irresistible crunch and gooeyness. Level up your childhood sammy and go gourmet.
Read MoreYou've been cooking bacon at home for years, and may think it's a job you've mastered. But, these 13 tips you will take your bacon game to the next level.
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