The Sour Ingredient You Should Add To Frozen Pizza
Most frozen pizzas could use an upgrade, and this tip will brighten up the flavors in no time. You probably already have this ingredient on hand.
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Why Lasagna Typically Tastes Better The Next Day
Lasagna is already delicious, but some argue that this meal is even better when served as leftovers. Here's why the leftovers team is actually right.
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The 3-Ingredient Meal Matt Damon's Family Absolutely Loves
Matt Damon admits he isn't much of a cook, but he's found a three-ingredient pasta dish is easy to make, delicious, and adds plenty of veggies to family meals.
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The Briny Marinade That Will Supercharge Your Fried Chicken
If your fried chicken could use a seasoning upgrade, then make a briny marinade that will also help you use up that lingering jar of pickle juice in the fridge.
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The Best Store-Bought Pasta Sauce: What Brand To Hunt For
Don't waste your time going through each store-bought pasta sauce looking for the best one. We already did this research for you, and here's the winner.
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The Canned Soup That Instantly Boosts Your Mac And Cheese
If you're struggling to perfect your mac and cheese recipe, you need to give this canned soup a shot. It improves the flavor and texture of the classic dish.
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The Secret Ingredient For Flavor-Boosted Tomatoes
It's pretty disappointing when a nice-looking tomato is lacking in flavor. Luckily we found a way to fix a bland tomato with one simple ingredient.
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Here's How To Make Your Oatmeal A Tad More British
If your oatmeal is turning out mushy or just uninspiring, try the British-inspired trick of mixing steel-cut and rolled oats for a more textured bowl.
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The Closest Thing To Big Mac Sauce At The Grocery Store
Big Mac Sauce is good on so much more than burgers. Which is why you'll be pleased to know that there's a store-bought sauce that tastes almost identical.
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Boost Your Boxed Mac And Cheese With An Iconic Instant Product
If you want to easily give your boxed mac and cheese a flavor boost, reach for the seasoning packet of some instant ramen to bring in new and complex flavor.
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Create More Grilling Space Using A Clever Wire Rack Trick
If you find that your grill is getting a bit crowded with all manner of different foods , then the simple addition of a wire rack can make a major difference.
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Why You Really Don't Want To Turn A Gas Grill Into A Smoker
Gas grills can be great for a lot of things, but you probably won't be served very well when trying to turn it into a smoker. An expert explains why.
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17 Of The Best Cookbooks For Beginners, According To Reviews
If you're new to cooking, here's a list of some of the best cookbooks for beginners. From Snoop Dogg to Ina Garten, these books will inspire you in the kitchen.
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The Right Way To Calculate Cook Time For Burgers On The Grill
Getting the cook time just right for grilled burgers can seem downright intimidating, but one expert has some clear advice for getting it just right.
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For The Fluffiest Baked Potatoes, Follow Martha Stewart's Method
The baked potato is a staple in many households, but getting the texture right can be difficult. Martha Stewart has an unusual method to make them fluffy.
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The Fast Food Restaurant That Offers A Baked Potato As A Side
Baked potatoes are a favorite carby side dish, but few fast food restaurants have them on the menu. This restaurant stands apart by offering the baked spud.
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Your Ticket To Making Better Poached Eggs In An Air Fryer
If poached eggs are a bit daunting or you've had trouble getting them to come out just right, you may wish to reach for your handy air fryer to get it done.
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The Best Way To Reheat McDonald's Chicken Nuggets With An Air Fryer
If you've got the ever-popular air fryer, then this kitchen appliance comes in handy for reheating McDonald's Chicken McNuggets just right. Here's how it works.
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The Underrated Bread Swap Your Grilled Cheese Sandwich Needs
If your standard grilled cheese is getting a little boring, then you may want to consider swapping out the bread for an underrated yet delicious option.
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What You Need To Know Before Grilling Kebabs
Grilling kebabs is a summertime favorite, but real success lies in following expert advice about exactly what to grill and how to load up the skewers.
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What Exactly Does Costco Do With Unsold Bakery Items?
Food waste is a problem, but Costco can't exactly hold on to unsold bakery items past their prime. So what does the wholesale grocer do with these products?
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How Do You Know When Brown Butter Is Done Cooking?
Brown butter can be a majorly delicious way to upgrade desserts, sauces, and all manner of other dishes. But how exactly do you know when it's done cooking?
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The Lunch Lady-Style Hack Leads To The Perfect Grilled Cheese
Making multiple grilled cheese sandwiches at once can be time-consuming, but this trick is the easy solution to batch-cooking the classic comfort food.
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Why Boiling Potatoes Before Grilling Is A Game Changer
Grilling potatoes can produce excellent smoky flavor, but one expert recommends a key pre-boiling step that can make the final result even better.
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What You Need To Know Before Grilling Frozen Veggies
Can you really grill frozen veggies? Maybe, but you'll almost certainly want to follow this expert's advice for the best results you can hope to get.
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The Big Mistake That's Ruining Your Food On The Grill
If you're experiencing some bad luck with your grilled food, it could be due to a big temperature mistake. An expert explains how it's easily fixed.
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Bake Boxed Cornbread In Your Cast Iron Skillet For An Instant Upgrade
Boxed cornbread doesn't have to be a bland disappointment. Chef Kardea Brown explains how to seriously boost this dish, starting with a classic cast iron pan.
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