The Unexpected Fruit That Makes A Sweet Vessel For Tuna Salad
If your tuna salad is a bit boring, it's time to hit the produce department. A common fruit brings extra flavor and can serve as an eye-catching serving vessel.
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Gordon Ramsay's Favorite Fast Food Burger Is A California Classic
Celeb chef Gordon Ramsay has high-level food opinions and high-quality ingredients at his fingertips, but his favorite fast food burger is a popular fave.
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The Foods You'll Never Find In Ina Garten's Kitchen
Ina Garten is famous for her cooking skill and broad culinary knowledge, but a few sorts of food are practically banned from her kitchen for life.
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José Andrés Brings A Powerhouse Canned Ingredient To Holiday Parties
Chef José Andrés is well-known for crafting delicious meals, but he's a big fan of bringing one flavorful canned ingredient to holiday parties. Here's why.
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How To Make Squid Game Season 2's Dosirak
If a certain sort of meal shown during Season 2 of "Squid Game" caught your eye, then you're in luck. Dosirak is easy to make and endlessly customizable.
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14 Mistakes To Avoid When Hosting Brunch For The Holidays And Beyond
Hosting brunch can be daunting any time of year -- whether it's for the holidays or another occasion. We're highlighting several mistakes you can easily avoid.
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12 Tragic Things About Gordon Ramsay's Past You Never Knew
Here's several tragic things about superstar chef Gordon Ramsay's personal life and professional career -- from industry feuds to brushes with death.
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A Classic Holiday Side Is The Perfect Pairing For Ham
If you're preparing ham for your next big holiday meal, there are many sides to consider. One expert champions a classic side dish full of rich flavor.
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Why Glazing Ham May Be Best Left To The Pros
Glazing is a common step when cooking holiday ham for a big meal, but one expert notes that you may be better off leaving this move to the professionals.
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One Style Of Ham Is Perfect For A Smaller Gathering
If you've got a smaller holiday gathering on your calendar, then you may want to get a particular style of ham that's best suited to a more compact group.
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The Creative And Practical Way To Serve Shrimp Cocktail And Keep It Cold
If you find the traditional icy way of serving shrimp cocktail is getting waterlogged, there's a creative and practical serving solution you'll want to try.
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The History Of Green Bean Casserole Didn't Start With The Holidays
Green bean casserole may now be a classic on many holiday tables in the U.S., but the truth is that this dish's origins have little to do with the holidays.
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The Extra Step That Makes Ina Garten's Shrimp Cocktail A Tastier Appetizer
Shrimp cocktail is a classic party food but it can get a little boring. If that's happened, take some cooking advice from celeb chef Ina Garten.
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Why Round Fruits Are Traditionally Eaten To Ring In The New Year
In some cultures, round fruits are considered to be an especially good thing to eat at the beginning of a new year. Here's why it's become a tradition.
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Don't Forget These Two Ingredients When Creating A Build-Your-Own Taco Bar
When creating a build your own taco bar, two ingredients can help to elevate the proceedings to culinary greatness. Even better, they're typically easy to find.
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Why These 8 McDonaldland Characters Disappeared
McDonald's slew of quirky characters have ebbed and flowed over the years. We discovered some facts about the cast of McDonaldland and why some disappeared.
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12 Unexpected Ingredients Martha Stewart Can't Live Without
What's really hiding in the dark corners of Martha Stewart's pantry? From an sambal oelek to seaweed these are some of the unexpected items you'll find there.
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We're In Love With Martha Stewart's 'Outrageous' Food Displays From Her Catering Days
Martha Stewart is many things, but one of her first big career moves involved creating stunning and sometimes outrageous food displays as a high-class caterer.
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How The Pasta Queen Adds A Touch Of Extra Flavor To Her Lemon Temptress Pasta
The Pasta Queen takes to the screen and, in her new show, adds some extra special flavor to her Lemon Temptress pasta with the addition of an unique ingredient.
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A Boulevardier Is The Cocktail To Make For Your Next Fall Party
If you're looking for the next drink to make for a autumn party, the Boulevardier is both sophisticated and wonderfully easy to make in batches.
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The Biggest Challenge Geoffrey Zakarian Faced When Creating Cruise Ship Menus
Geoffrey Zakarian has faced all sorts of professional achievements and hurdles, but he told us that he faced a unique challenge when creating cruise ship menus.
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Why You Should Use A Slow Cooker To Make Mulled Cider
If you're sick of spending all your time in the kitchen during get-togethers, then this slow cooker mulled cider method could be just the thing you need.
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Butterball's New Thanksgiving Turkeys Don't Need To Be Thawed
If thawing, prepping, and roasting a turkey has you feeling daunted, you may want to check out Butterball's new Thanksgiving turkeys that don't need thawing.
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Elevate Homemade Pumpkin Pie By Swapping Out Cream With A Tastier Ingredient
Homemade pumpkin pie is already delicious, but you can elevate it to greater heights with a simple ingredient swap that replaces the cream in the recipe.
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Thoughtfully Pair Cheeses With Other Ingredients For Elevated Charcuterie
For true charcuterie board success at your next get-together, take a minute to think carefully about how the different ingredients will all work together.
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Multiply Your Charcuterie Board Options With The Rule Of 3
A simple rule of three will help you keep your next charcuterie board both focused and delicious. We spoke to an expert to learn how it all works.
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'I Was A Trophy For These Idiots': Martha Stewart's Netflix Doc Trailer Gets Spicy
Martha Stewart is the subject of a new Netflix documentary coming out October 30. Here are some of the spiciest moments in the trailer that just dropped.
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