Aretha Franklin's Favorite Food Was An Old-School Southern Staple
The Queen of Soul enjoyed a Southern dish deep-rooted in history and Black culture. She unfortunately had to give up eating it for health reasons.
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14 Discontinued Little Debbie Snacks We'll Never Eat Again
Ah, Little Debbie -- do you know about all the Little Debbie snacks that have been discontinued? Here's 15 you'll probably never see again.
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The Best Ribs Can Start With Remembering This 3-2-1 Formula
For an easy way to get to succulent, flavorful ribs, just remember the 3-2-1 formula. It will take time, yes, but many find the results well worth it.
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Dolly Parton Can't Go Without This Staple Food
Dolly Parton is the rare combination of glamorous and relatable. Her passion for one food in particular makes her tastes seem very down-to-earth.
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The Extensive Ordering Code Waffle House Servers Use At Work
Much respect to the line cooks at Waffle House, who have to memorize a complex ordering code that sounds like becoming fluent in a second language.
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Sorry, But This Age-Old Hack Probably Won't Fix Your Salty Soup
Too much salt in your soup? You might think to use this long-held cooking hack to soak up the sodium, but that may not be as reliable as you wish.
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Add This Ingredient To Vegetarian Chili To Win Over Every Meat Eater
Vegetarian chili need not be bland or unimpressive, especially if you use this powerhouse ingredient that will win over even dedicated meat eaters.
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The Worst Hangovers Come From This Kind Of Liquor, According To Snoop Dogg
According to rapper Snoop Dogg, one kind of liquor produces some seriously gnarly headaches the next day. As it turns out, science backs him up.
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Arby's Has Used A Seriously Unique Burger Cooking Technique In Fast Food
Arby's hasn't always had burgers on the menu, so when it did include this popular item, it skipped the grill and turned to a unique cooking technique.
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Add This Ingredient To Your Sausage Gravy For Supercharged Flavor
To elevate a delightful sausage gravy, all you need is a shake or two of one key ingredient. What's more, it's probably already in your pantry.
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This Old-School German Pot Roast Uses An Unexpected Sweet Ingredient
This hearty, warming, and unique German pot roast is an old-school classic that nevertheless may surprise you with the addition of one sweet ingredient.
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Here's How Much Coffee Hydrates You, Compared To Water
Is it true that coffee is dehydrating, or is that an old myth we can ignore? Here's how much a cup of joe really hydrates you, compared to water.
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This Underrated Cut Of Steak Is Ideal For Your Grill (And It's Cheap, Too)
This underrated cut of steak may still be flying under the radar, but it's worth consideration for both flavor and some serious cost savings.
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Can You Freeze Cooked Ribs To Eat Later?
Got a lot of leftover cooked ribs? Prepping for a party? You may be wondering if freezing them is an option and just how it's supposed to work best.
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Chuck E. Cheese Birthdays As An Adult: Here's What To Expect
Can an enterprising, well-behaved group of adults book their local Chuck E. Cheese restaurant for a birthday party? Turns out, it's not so weird.
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This Old-School Pasta 'Hack' Does Nothing But Make Your Kitchen A Mess
You may have heard of this old-school pasta hack, but vintage cred doesn't make good cooking advice. Instead, it'll just make your kitchen a mess.
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This Iconic Snack Isn't Strictly Vegan, Despite What Many People Think
Many people say that this well-known snack is vegan, but it may not strictly qualify. The truth of the matter is more complicated than you may think.
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How Long A Keurig Is Supposed To Last (And How To Extend Its Lifespan)
A Keurig coffee maker can be a real workhouse of kitchens and waiting rooms everywhere, but how long is it really supposed to last? That depends.
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How Big Your Prime Rib Needs To Be For Your Next Dinner Party
Planning a lavish dinner party with prime rib as the centerpiece dish? Here's how you ought to calculate the amount to buy ahead of the big event.
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This Is America's Largest Pizza Chain, But You Probably Haven't Heard Of It
This chain surprisingly beats out even Domino's when it comes to the number of locations, yet you likely are not even familiar with the name.
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Forget Greek Yogurt: This Type Has More Protein
Greek yogurt has much going for it, but there's one similar product that manages to have a bit more protein and a plenty of interesting history.
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The Tip You Need For The Best Homemade Fried Rice, Hands Down
For truly excellent fried rice, you need to remember one key tip that will lead to an ideal result in this easy and healthful weeknight dish.
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How To Properly Trim A Prime Rib Before Cooking
So, you've sourced a delectable cut of prime rib. But how are you actually supposed to trim the meat and still maintain its flavor and texture?
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Bruce Springsteen's Favorite Sandwich Is An All-American Classic
Bruce Springsteen is famed for his long-running music career, but his favorite sandwich is a far more down-home American classic that anyone can make.
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The Best Way To Freeze Prime Rib, Hands Down
Happen to have some extra prime rib on hand? Freeze it the right way to best preserve this prized cut for the longest period of time possible.
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This Massive Company Supplies Chicken To Many Big Fast Food Chains
If you order chicken from a major fast food chains, chances are very good that the protein came from one very large U.S. company and supplier.
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The Old-School Ingredient Boomers Still Probably Have In Their Pantry
There are plenty of Baby Boomer-era pantry staples that people find hard to let go, but it's tough to argue the practicality of this one in particular.
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