The Pesticide Scare In The '80s That Led To The Recall Of 10 Million Watermelons
Back in the 1980s, a single pesticide scare was so widespread that millions of watermelons had to be pulled from grocery store produce departments.
Read MoreBack in the 1980s, a single pesticide scare was so widespread that millions of watermelons had to be pulled from grocery store produce departments.
Read MoreOne often underrated but steadily growing restaurant chain has just two menu items. However, that mini menu is getting some seriously good reviews.
Read MoreMartha Stewart is well-known for her many cooking tips, so you'll want to hear why she adds these extra ingredients to her basic pumpkin pie recipe.
Read MoreThere's plenty of debate to be had over what bread is really best for grilled cheese, but there's a strong case for whole grain bread. Here's why.
Read MoreIf you really want to boost the flavor and texture of boxed cornbread mix, then switching this liquid out for water or milk will be a smart step.
Read MoreLike many other restaurants today, Olive Garden locations can generate a lot of potential food waste. Here's what it does with unused meals.
Read MoreMcDonald's has tried some interesting food items in the past, but this rather iconic sandwich from the '80s is unlikely to ever return to menus.
Read MoreFor some real historic cred on your next international trip, consider visiting this Turkish coffee house, which is among the oldest in the world.
Read MoreKFC once made waves back in the 1980s by selling super-cheap chicken sliders. The price and catchy commercials made customers buy them by the bagful.
Read MoreDiet Coke really does have more caffeine than regular Coke, but the actual difference between the two and the reasons why may be surprising.
Read MoreHow foods are labeled make a huge impact on shoppers' perception of the product. This ground beef at Aldi is particularly perplexing to many shoppers.
Read MoreThis retro egg gadget was once a potentially useful part of someone's kitchen toolkit, but nowadays it may serve more as a vintage décor item.
Read MoreFor the freshest McDonald's fries possible, one simple ordering hack can get you a batch cooked on the spot, though there are points to remember.
Read MoreOne retro style of coffee grinder not only has vintage aesthetic cachet, but it can also be a practical workhorse addition to your kitchen lineup.
Read MoreIn the '90s, Taco Bell pulled an early publicity stunt by claiming it had purchased major American monument, pushing some into an indignant frenzy.
Read MoreBoth pumpkin and apple pie are beloved holiday favorites at many gatherings, but which of these two dessert classics has more fiber than the other?
Read MoreSushi is always a treat, but not everything on the menu is worth ordering. We consulted some experts on what sushi menu items they'd considering skipping.
Read MoreOnline reports indicate that Aldi is increasingly selling its produce in one particular way. Why would the discount grocer decide to go this route?
Read MoreBack in the '80s, sugary cereal tie-ins were quite the thing. One fast food chain still around today tried to get in on the game, but it didn't last.
Read MoreBurger King is famous for its Whopper and the smaller Whopper Jr. But what are the actual differences between these two fast food menu stalwarts?
Read MorePot roast usually calls for chuck, but how much fat should you trim off this cut of meat for the best results and a delicious, classic, hearty meal?
Read MoreIf you want to boost the autumnal vibes of your holiday table, Dollar Tree can come in clutch with stylish plates that rival Williams Sonoma specimens.
Read MoreBananas have plenty of potassium. Yet, you may be surprised to learn that one powerhouse legume packs in quite a bit more of this important nutrient.
Read MoreIf you're a frequent shopper at thrift stores, then keep an eye out for this vintage glass jar that's both trendy and useful in your own kitchen.
Read MoreSome teas are said to have multiple benefits for your health, including your gut. But does this particular tea variety really assist you there?
Read MoreCeleb chef Ina Garten knows a thing or two about delicious desserts, which is a key factor in why autumn is her favorite season for these treats.
Read MoreYes, you really can freeze whipped cream. In fact, it may be one of the best ways to preserve the food if you have leftovers. Here's how it works.
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