The Best Way To Freeze Prime Rib, Hands Down
Happen to have some extra prime rib on hand? Freeze it the right way to best preserve this prized cut for the longest period of time possible.
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This Massive Company Supplies Chicken To Many Big Fast Food Chains
If you order chicken from a major fast food chains, chances are very good that the protein came from one very large U.S. company and supplier.
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The Old-School Ingredient Boomers Still Probably Have In Their Pantry
There are plenty of Baby Boomer-era pantry staples that people find hard to let go, but it's tough to argue the practicality of this one in particular.
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Your Favorite Candy May Have Bug Secretions In It (But There's No Need To Panic)
Most of us don't want to think about the creepy crawlies that can run rampant in packaged foods, but how about the bug-derived products that make them?
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Chipotle Employees Chop Most Of Its Ingredients By Hand, Except These
There's a reason the food tastes so fresh at Chipotle, almost all of the tasty ingredients are manually chopped, even though it takes hours of prep.
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This Unusual Vintage Pie Flavor Was Popular During The Great Depression
One vintage pie flavor arose out of the Great Depression, turning a slate of utterly basic ingredients into a tasty if decidedly unusual treat.
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One Of Judy Garland's Best Home Cooked Meals Featured This Retro Ingredient
Judy Garland was an accomplished home cook, besides being a famous singer and movie star. One of her favorite meals included this retro ingredient.
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Anthony Bourdain Was Mystified By This Japanese Sandwich's 'Inexplicable Deliciousness'
Of all the countries that Anthony Bourdain traveled to filming his different television series, it was the simple foods he seemed to love the most.
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This Underrated Midwestern Pie Is Often A Hit At State Fairs
If you're from the Midwest, chances are you grew up eating this pie in your grandmother's kitchen. Outside that region, not many people have heard about it.
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The Argentinian Steakhouse That's Been Rated The Best In The World
This is the kind of dining experience that's worth a trip to Argentina. Here's what makes this Michelin-starred steakhouse stand out on a global level.
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So Many People Believe This Common Cast Iron Cooking Myth
A cast iron pan can be an excellent addition to your kitchen lineup, but don't fall prey to this common cooking myth that's linked to the material.
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Here's Why Almost No One Knows The Secret Of Raising Cane's Sauce
Raising Cane's sauce is a beloved fan favorite, but practically no one knows what actually goes into it, including the general managers who mix it up.
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The Unusual Way Abraham Lincoln Liked To Eat His Apples
Historians love to track what and how former presidents ate. Abraham Lincoln had his quirks much like many other famous American politicians.
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Why So Many People Think Food Is Better In Europe Than The US
Just get back from a vacation to Italy or France? You might be noticing a difference in how your meals taste. Is it all in your head or is the food just better?
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The Historic Moment When FDR Served Hot Dogs To Royalty
In true American fashion, FDR took a sitting King to his cottage for a picnic and served both him and the Queen their first hot dogs. Here's how it went.
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This Failed Steakhouse Chain Only Has One Location Left. Can You Guess Where?
Many steakhouses have come and gone over the years, competition is fierce, after all. But this chain sadly went from almost 300 locations to just one.
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The Absolute Best Time To Eat Lunch, According To Science
Everyone's eating schedule looks a little different depending on their lifestyle, but it turns out the scientific community has studied the best times to eat.
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How Many Cups Of Coffee Waffle House Has Served Since Opening More Than 70 Years Ago
Waffle House has been a 24-hour mainstay for decades, so how many cups of coffee has this breakfast-focused chain served up since the beginning?
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Willie Nelson's Favorite Southern Food Is As Iconic As He Is
Outlaw country star Willie Nelson is a born and bred Texan, which lends all the more weight to his choice of an iconic southern food as his fave dish.
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The Astronomical Number Of Rotisserie Chickens Costco Sold In 2025
Costco is well-known for its rotisserie chicken. But how popular is it? A recent shareholder's report contains the staggering number sold in 2025.
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Where Did Cake Pops Come From, Anyway?
Cake pops may seem to be everywhere, but they actually have their origins in an early-2000s blog post that went on to majorly viral foodie fame.
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What Do Anti-Inflammatory Foods Do, Anyway?
There are so many health claims thrown around online, it's hard to remember what's what. Luckily anti-inflammatory foods are not that complicated to understand.
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The Infamous 1994 McDonald's Lawsuit That Changed The Fast Food World Forever
One landmark 1994 lawsuit not only dramatically changed how McDonald's operated, but also shifted the way the entire fast food industry worked.
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Harry Truman's Go-To Bourbon Brands Are Still Beloved Today
The preferred drinks of each American president tell their own story, and Harry Truman had an interesting routine when it came to his favorite spirit, bourbon.
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The One Ingredient That Turns Cool Whip Into Quick And Tasty Frosting
Cool Whip is tasty in many dishes, but it can melt too easily when used as frosting. One readily available pantry ingredient can quickly change that.
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The Surefire Way To Make Certain Your Takeout Fish And Chips Stay Crispy
Fish and chips make for tasty takeout, but not if you get to your destination and the fish batter, fries, or both, have gone soggy. Here's an easy tip.
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The Fast Food Chain That's Most Likely To Get Your Order Wrong
Hitting up a fast food drive-thru can be hit or miss when it comes to order accuracy, and some chains have a better track record than others.
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