Fork Tender Prime Rib Starts Before You Cook It
You may face a dizzying number of tips for getting the perfectly-textured prime rib, but the key step could happen before you even begint o cook.
Read More-
-
This Underrated Vegetable Is Actually One Of The Most Nutritious In The World
For serious nutritional power, look to this often-underrated vegetable that has real heavyweight cred when it comes to packing in your vitamins and minerals.
Read More -
Not Quite Mexico: Here's Where Fajitas Were Really Invented
Fajitas are now a popular feature of many a Tex-Mex restaurant menu, but where exactly did this dish originate? History indicates it wasn't exactly Mexico.
Read More -
The Retro Diner Sandwich That Deserves To Rise Back Into Popularity
There are plenty of diner classics that deserve a revival. This hearty sandwich was invented in Pittsburgh and we'd love to see it back on menus.
Read More -
How Irish Coffee Became So Popular In The US
Despite the name, Irish coffee really became popular in the United States. Here's how it rose from regional favorite to a beloved international quaff.
Read More -
The Controversial Ingredient You'll Find In Nerds Gummy Clusters
Nerds Gummy Clusters are a tasty little treat, but one particular ingredient that's part of the candy's mix has proven to be somewhat controversial.
Read More -
Healthier Than An Avocado? These Seeds Pack A Nutritious Punch
Avocados are widely and rightfully considered to be a healthy food, but one humble seed might just have a bigger nutritional punch in some respects.
Read More -
The Legendary Fast Food Burger Chain That Started In A Gas Station
Many famous fast food brands had humble beginnings. This chain has a long history with many ups and downs, making it through the Great Depression and more.
Read More -
Johnny Cash Absolutely Loved This Fried Meat With His Morning Eggs
Typically you choose between bacon or sausage when it comes to greasy breakfast meats, but Johnny Cash preferred another option with his morning meal.
Read More -
How To Make Crème Fraîche From Sour Cream (With Only One Extra Ingredient)
Crème fraîche is tasty, but may not be in your kitchen right now. With sour cream and one extra ingredient, you can still get pretty darn close.
Read More -
The Best Times To Shop At Aldi And Avoid The Crowds
Is your local Aldi packed with fellow shoppers? Switch up your schedule and take advantage of the best times to shop at this discount grocer.
Read More -
The Savory Starbucks Pastry That's Only Available In 2 Countries
When traveling abroad, it's fun to see different menu items offered at your favorite chains. This savory snack is making us want to book a European adventure.
Read More -
Is IHOP Overpriced? Why Costs Have Skyrocketed Since 2020
Sure, restaurant prices have risen overall, but IHOP's menu costs have exploded since 2020. Here's what is probably happening behind the scenes.
Read More -
This Popular US Kitchen Appliance Brand Is Actually Owned By A Chinese Company
Companies change hands all the time and consumers rarely notice. This one, though, has a very American backstory, so you may be surprised it's Chinese owned.
Read More -
Frank Sinatra Loved This Whiskey So Much He Was Buried With It
It's said that Frank Sinatra was buried with a few different items, including his favorite whiskey, a brand he helped propel into the spotlight.
Read More -
Cottage Cheese Vs Yogurt: Which Has More Protein?
Cottage cheese and yogurt are both popular dairy products, but which contains more protein? And should that be the only factor you consider?
Read More -
The Canned Food You Should Avoid Storing For More Than A Year
One particular type of canned food is oftentimes popular, but think carefully about how quickly you use it up and store it within your pantry.
Read More -
For Better-Reheated Leftovers, Skip The Microwave
If you're having a hard time getting reheated leftovers to taste like they once did, it's time to skip the microwave and use another cooking method.
Read More -
Grits Vs Oatmeal: What's The Higher-Protein Breakfast?
Looking to start your day with a high-protein meal? There is one clear winner between these two breakfasts. Plus we have ideas on how to add even more protein.
Read More -
Whatever Happened To The Mr Steak Restaurant Chain?
Known for affordable steak dinners, Mr. Steak once had 285 locations throughout the US and Canada. So what went wrong, and why did they all eventually close?
Read More -
How Long Does Kombucha Actually Last After Opening?
Kombucha is a fermented drink with a sweet and sour tang, but how long will this beverage really last once you bring it home? The answer depends.
Read More -
Half And Half Vs Heavy Cream: The Differences You Need To Know When Baking
Yes, half and half and heavy cream look very similar, but there are some key differences that can make a major difference when it comes to baked goods.
Read More -
What's That Red Stuff Coming Out Of Your Burger? Science Has The Answer
If you've ever been frying up some juicy burgers and become worried at the sight of red liquid, don't worry, it's not blood. Here's why it looks that way.
Read More -
Here's How Long Smoked Salmon Is Good For After Opening
Smoked salmon can be a treat in all sorts of meals, but what if you don't use it all at once? Here's how long it's good for when stored properly.
Read More -
This Type Of Donation Isn't Always Accepted At Food Banks
If you're looking to make a donation at your local food bank this holiday season, you may want to call ahead and see what they will and won't accept.
Read More -
The Country That Produces The Most Cashew Nuts In The World
One particular country produces the largest portion of cashew nuts in the world by far, though earning that title is not without its compromises.
Read More -
This 'Ice Cream' Banana Variety Has A Years-Long Waitlist Just To Buy
If you're ready to move beyond the grocery store Cavendish banana, this "ice cream" variety is highly prized. You'll just have to be extra patient.
Read More
