Why Some Beers Taste Like Cannabis
We uncover the intriguing link between beer and cannabis smells. Learn why some brews emit skunky aromas and how it's tied to their ingredients.
Read More-
-
Here's What It Means When Food Is 'Fresh Frozen'
Deciphering food labels can feel like solving a mystery at times. Here's what it means when produce is listed as fresh frozen versus just fresh.
Read More -
How A Mexican Restaurant's Chips And Salsa Can Be A Huge Red Flag
If you want to see just how closely a restaurant sticks to traditional Mexican cuisine, you may want to pay close attention to its chips and salsa.
Read More -
This Legendary Steakhouse Claims To Have Invented Eggs Benedict
Like most food lore, there are conflicting claims as to where and how the classic dish was invented. But this historic restaurant's version sounds intriguing.
Read More -
Are Chick-Fil-A Fries Gluten-Free? What To Know Before You Order
Chick-fil-A and its piping hot waffle fries are popular, but is it safe to eat those fries if you need a gluten-free meal? Here's what to know.
Read More -
Does Milk Chocolate Have Caffeine? Here's What You Should Know
If you're sensitive to caffeine or trying to cut back, it's good to know what foods and drinks contain this stimulant. Here's the rundown on milk chocolate.
Read More -
Old-School Porcupine Meatballs Get Their Name From One Extra Ingredient (It's Not Porcupine Meat)
Porcupine meatballs actually have nothing to do with the animal, but use a common extra ingredient that can easily make this old-school recipe shine.
Read More -
The Old Fashioned Diner Lunch No One Seems To Order Anymore
Old-fashioned diner foods are sometimes forgotten, but there's a case to be made for ordering this hearty and budget-friendly retro restaurant meal.
Read More -
The Avocado Nutrition Perk That's Often Ignored
Avocados already have a pretty solid reputation as a good-for-you food, but many people don't realize they are high in this essential vitamin.
Read More -
The Country That Drinks The Most Tea, Hands Down
Not only does this country drink more tea than any other, it outdrinks the rest of the world by an unbelievable amount. There it's more than just a drink.
Read More -
Here's How Long Eggs Will Last In The Fridge Before Going Bad
Stocking up on eggs is always a good idea before the holidays. But how far in advance should you buy your ingredients for baking, and how best to store them?
Read More -
How To Properly Reheat Prime Rib Without Drying It Out
Prime rib can be an especially tasty cut, but if you find yourself with leftovers, be sure to reheat it properly lest it turn unappetizingly dry.
Read More -
The Beginner Table Setting Mistake That's All Too Easy To Make
Whether you're planning to host a dinner party or family meal, there's one table setting mistake that's easy to make if you're new to the process.
Read More -
Here's What Really Goes Into KFC's Mashed Potatoes
Many customers love KFC's mashed potatoes, but a social media post had some riled after it revealed just how the popular side dish is made in-house.
Read More -
Is It Safe To Use Vintage Glass Jars For Canning Food?
Canning your own food can be a fun hobby, but there are certain risks associated with doing it. Choosing the right glassware is very important.
Read More -
This Unlikely Ingredient Will Take Your Banana Split To The Next Level
If your banana split needs a little something extra, just a touch of this unlikely ingredient can go a long way towards adding complexity to your treat.
Read More -
The Vintage Steakhouse Side Dish That Predates The Civil War
One vintage steakhouse side dish dates to well before the American Civil War, though you may have a hard time finding it at the original restaurant.
Read More -
How Many Mini Crumbl Cookies Equal A Regular-Sized One?
Crumbl cookies can be quite large, but how do the mini versions really compare to the full-sized original treats? The complex answer may surprise you.
Read More -
Be Careful, As This Water Mistake Can Kill Your Sourdough Bread Starter
When baking sourdough bread, you may want to pay close attention to precisely what's in your water. Some compounds might just kill the starter.
Read More -
First Lady Bess Truman's Favorite Dessert Was A Delicious Combo Of 2 Classics
First Lady Bess Truman was famously private, but her love of this particular dessert, which combines two classic dishes, was nevertheless well-known.
Read More -
More People Need To Be Eating This Ancient, Gluten-Free Grain (It's Not Sorghum)
As gluten-free foods are increasingly recognized, this ancient grain not only lacks gluten, but packs a nutritional punch you'll want to sample.
Read More -
The Main Difference Between A Hamburger And A Steakburger (And The Chain That Made Them Popular)
Though you may think they're almost the same, there is a significant difference between a hamburger and steakburger, as well as a unique history.
Read More -
This Walmart Product Was Involved In One Of The Biggest Peanut Butter Recalls In History
A Walmart version of a seriously popular product was once part of one of the largest known recalls in history, and for an alarmingly justified reason.
Read More -
This Inexpensive Cut Of Beef Is The Perfect Prime Rib Copycat
If prime rib isn't in the budget right now, this relatively inexpensive cut of beef may stand in quite nicely with care and the right technique.
Read More -
Wax Paper Vs Parchment: What To Know Before You Ruin Your Oven
Wax paper and parchment paper may seem practically the same, but knowing the difference between the two could save your oven from disaster.
Read More -
The Medieval Origins Of Gingerbread
Is gingerbread one of your favorite sweets to bake around the holidays? The evolution of this cookie started farther back than most people realize.
Read More -
The Cheap, Vintage Holiday Pie Everyone Seems To Have Forgotten
This vintage holiday pie is not only easy on the budget, but has a unique flavor and ingredients list that could make it your next wintertime fave.
Read More
