The Science Behind Why Coq Au Vin Is So Tender
Coq au vin is a classic French dish that takes a sometimes rather tough chicken and turns it into a delectably-textured meal. It's all thanks to science.
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What Is Durian And How Do You Eat It?
Explore the captivating world of durian - from its notorious smell to diverse varieties, discover its flavors and ways to enjoy this Southeast Asian delicacy.
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The Potato Company We Can Thank For Chick-Fil-A Waffle Fries
Chick-fil-A is pretty well-known for its characteristic waffle fries, but who exactly is suppling the potatoes that go into this popular fast food side?
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The Bougie Egg Gordon Ramsay Uses For Tuna Salad
Of course Gordon Ramsay doesn't use regular eggs for his tuna salad. Find out how to dress your tuna salad to the nines with this luxurious substitution.
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Atlas Monroe: Here's What Happened After Appearing On Shark Tank
Atlas Monroe was a small business selling vegan chicken when it appeared on Shark Tank. How did it fare on the show and after its episode aired?
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The Garlic Butter Chips That Just Arrived On Trader Joe's Shelves
A new variety of garlic butter-infused potato chips just hit the shelves at Trader Joe's. Here's what shoppers are saying about the new snack product.
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You Need To Stop Believing A Serious Myth About Aldi's Meat
Online, frustrated customers allege that budget grocer Aldi is out there selling expired meat. Here's why you've got to stop believing this serious myth.
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Pasta By Hudson: Here's What Happened After Appearing On Shark Tank
In an appearance on Shark Tank, Pasta by Hudson garnered interest and investment from the sharks. What's happened to the food business since the episode aired?
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How The Coconut Macaroon Became A Passover Dessert
The table at the Passover seder can come loaded with many things, including coconut macaroons. Here's how the sweet cookie became part of the holiday tradition.
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Here's How Many Boxes Of Jell-O You Need For Shots
If you're planning a party complete with classic Jell-O shots, you'll want to do a bit of easy math to figure out just how many boxes of Jell-O you need.
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What It Means To Butterfly A Chicken
Many culinary techniques have names that sound more complicated than they are to pull off, with butterflying chicken among them. Here's what that means.
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Are Powdered Eggs Made From Real Eggs?
There are many reasons to keep some powdered eggs on hand, especially for their longevity, but you might wonder what they're made from. Here's what to know.
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How To Save Bland Home-Brewed Coffee Without Making A New Pot
If your home-brewed coffee has turned out to be a bland bummer, there's a handy expert-approved way you might still be able to save it. Here's what's up.
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The Best Type Of Alcohol To Use In Pudding Shots
When putting together pudding shots, the fancier cousin of Jell-O shots, it pays to take note of what alcohol you're using, says a beverage expert.
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How Do You Know When Brown Butter Is Done Cooking?
Brown butter can be a majorly delicious way to upgrade desserts, sauces, and all manner of other dishes. But how exactly do you know when it's done cooking?
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America's Most Popular Casual Dining Chain Was Just Dethroned By Texas Roadhouse
America's most popular casual dining chain was a stalwart for many years, bit changed in the market and the dining landscape have made way for a new top dog.
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The Fishy Ingredient You Need To Add To Chili
To boost the flavors of your chili and make a wonderfully complex bowl, reach for one fishy ingredient that can do it all without overpowering everything.
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The 3 Energy Drinks That Have The Most Caffeine
Energy drinks are seriously popular in the U.S. But what if you want an extra boost? These commonly available brands have the most caffeine in a single can.
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Is It Safe To Reheat A McDonald's Burger In Its Original Wrapping?
If you come home with extra McDonald's food, you might find yourself needing to reheat your fast-food takeout. But should you keep it in the wrapper?
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How To Properly Layer Lasagna Noodles So Your Meal Doesn't Turn Out Gummy
If you want to do your best to avoid overly dense, downright gummy lasagna, it's time to pay close attention to exactly how you layer those noodles.
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When You Should Actually Add Peppers To Your Stew
A pepper-infused stew is delightful, but for full flavor author and chef Kardea Brown recommends a two-phase process that also gets the pepper's texture right.
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The Simple Trick To Keep Your Cutting Boards Odor Free
Keeping your cutting board clean is actually pretty easy, says one expert. All you need is a common kitchen ingredient and some diligence to make it work.
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The Unorthodox Ingredient Hiding In Costco's Kirkland Signature Steak Strips
Costco's steak strips contain many of the usual suspects, but there is also another surprising secret ingredient that makes this salty snack something special.
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Are All Deli And Lunch Meats Processed?
Deli and lunch meats have a sometimes notorious reputation for being fairly processed, but does that apply to every example of this common convenience food?
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Here's How Julia Child Made Deli-Worthy Tuna Salad Sandwiches
Why eat a regular tuna salad sandwich when you could eat Julia Child's tuna salad sandwich? Grab these deli-worthy ingredients to tuna to the tune of Julia.
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What Makes McDonald's Nether Flame Sauce So Spicy?
McDonald's is debuting a Nether Flame Sauce to coincide with the release of the Minecraft movie. But what precisely makes this sauce so spicy?
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How To Steam Milk Without A Steamer And Still Make The Perfect Latte
If you want to make at-home lattes but aren't ready to invest in coffeeshop-level equipment, there are still ways to get steamed milk without a steamer.
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