A Classic Ratio Perfectly Balances Acid In Most Cocktails
For many cocktails, a bit of acid can balance out the other flavors and create a delightful beverage. One expert recommends a classic ratio for most drinks.
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How To Open A Can Without A Dedicated Opener
If you're faced with canned food, but no can opener, there's still a way to get inside. You'll just have to grab a kitchen tool, go slow, and be extra careful
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How To Store Bok Choy So That It Lasts Longer
Bok choy is a popular leafy vegetable that brings flavor and color to many dishes, but it can go bad fast. What's the best way to store it for a longer term?
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Here's How To Melt Chocolate Chips In Your Microwave
Melting chocolate chips in your microwave might seem easy at first, but the process can get even better and easier when you pay attention to a few details.
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Is A Five Guys Breakfast Menu Available In The US?
Five Guys is a popular fast food place for a burger and fries, but what about a breakfast menu? The truth is surprisingly tangled up with rumor.
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Your Eyes Can Help You Tell If You've Overcooked Salmon
There are all sorts of ways to determine the doneness of your salmon, but a quick scan using your eyes can help you tell if you've overcooked the fish.
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Don't Sleep On This Overlooked Ingredient For Homemade Cocktail Syrups
Making homemade cocktail syrup is easy, even when infusing flavorings into the mix. An expert recommends one often-overlooked flavor that you may already have.
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What Makes Sour Candy So Mouth-Puckering?
True to its name, a helping of sour candy can be intensely mouth-puckering. But what exactly makes this sweet treat such a wonderfully sour experience?
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Costco's Eggnog Is The Boozy Treat You Might Not Find In Every Warehouse. Here's Why
Costco's eggnog is a boozy treat that you can easily love. However, state liquor laws and intermittent supply may dramatically change what you find.
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Does Taco Bell Have Gluten-Free Menu Items?
Anyone with gluten sensitivities may be wondering if Taco Bell has gluten-free food. The answer is likely more complicated than you might think.
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How To Clean Your Baking Sheets So They Shine Like New
Baking sheets can take on all sorts of cooked-on grime. Thankfully, some pantry staples can help you get them shining again, though it will take elbow grease.
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How Costco's CEO Responded To Customer Complaints About Woody Chicken
When a customer contacted Costco's CEO about the problem of woody chicken, they got a direct response. The growing problem, however, is a tricky one.
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Avoid A Salmon Cedar Plank Grilling Mistake By Paying Attention
Using a cedar plank to grill salmon is a popular practice, but you can make mistakes. An expert recommends skipping the major ones by paying attention.
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Here's Why McDonald's Doesn't Sell Salads Anymore
Those looking for a fast food salad can't expect much from McDonald's anymore. Here's why the fast food giant cut salads from its menus nationwide.
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How A Mexican Restaurant's Chips And Salsa Can Be A Huge Red Flag
If you want to see just how closely a restaurant sticks to traditional Mexican cuisine, you may want to pay close attention to its chips and salsa.
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What Is The White Coating That Appeared On Your Chocolate?
If you've ever pulled out some chocolate and found a weird white coating on it, you surely had questions. What is that and is it still safe to eat?
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Learning To Make One Cocktail Can Seriously Improve Your Mixology Game
If you really want to refine your cocktail making skills, an expert suggests you turn your attention to one classic drink that can teach you quite a lot.
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Opera Cake Doesn't Have Very Musical Origins
Despite its name, the rich and layered treat known as opera cake doesn't actually have much to do with the opera beyond a superficial resemblance.
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Why Chick-Fil-A Employees Say 'My Pleasure' Instead Of 'You're Welcome'
Chick-fil-A employees are widely known for using the phrase "My pleasure" when helping customers. How did this become so entrenched in Chick-fil-A culture?
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Yes, There Is Etiquette For Eating Bread And Butter At A Restaurant. Here's What To Know
If you want to show your best behavior on the next night out, know that there are etiquette rules for enjoying the bread and butter that arrives at your table.
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Never Eat Bland Canned Corn Again When You Add One Creamy Ingredient
Canned corn can be a useful ingredient, but what if it's getting boring? One simple ingredient addition can bring complex flavor and a creamy texture.
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The Restaurant Red Flag We'll Never Ignore Every Time We Dine Out
When dining out, it can be hard to gauge if a restaurant is worth your time and money. One red flag can present a key clue to making the right decision.
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McDonald's Pokémon Happy Meals Have Arrived. Here Are The Toys You Can Catch
McDonald's has just released a series of Pokémon-themed Happy Meals. Here are all the goodies inside that you'll be able to catch on your next visit.
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Limoncello Is Only 3 Ingredients But Making It Takes Time
Limoncello is a widely-beloved drink enjoyed after dinner. You can make it at home, too, but while the process is easy, it will require some real patience.
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Soda And Tonic Water Aren't That Similar Aside From The Bubbles
Sure, a glass of soda and another of tonic water may look the same, but take a sip and you'll quickly like that these beverages are dramatically different.
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Why A Restaurant's Environment Makes The Food Taste Better
The ingredients and techniques that go into into a restaurant meal make it taste good, but what about the establishment's environment? That factors in, too.
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The Reason Grocery Store Apples Have That Waxy Coating
Look closely and you may find that your grocery store apples have a thin waxy coating. What is this stuff exactly and is it safe for you to eat?
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