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Facts

  • Restaurant with dim, yellow lighting

    Why A Restaurant's Environment Makes The Food Taste Better

    The ingredients and techniques that go into into a restaurant meal make it taste good, but what about the establishment's environment? That factors in, too.

    By Alexa Valme 6 months ago Read More
  • Hand holding supermarket apple with a glossy wax coating against blurred apple background.

    The Reason Grocery Store Apples Have That Waxy Coating

    Look closely and you may find that your grocery store apples have a thin waxy coating. What is this stuff exactly and is it safe for you to eat?

    By Dhruv Trivedi 6 months ago Read More
  • A bartender in a brown apron holds a cocktail shaker

    The Overlooked Acidic Ingredient You Should Add To Your Next Cocktail

    Acid is key to many cocktails, but what if you don't feel like juicing endless citrus fruit? A cocktail expert recommends one often-overlooked addition.

    By Stephanie Oliveira Nguyen 6 months ago Read More
  • Woman picking up fresh produce from a refrigerated grocery store shelf

    The Tip To Follow When Buying Perishable Items At A Grocery Store

    When selecting perishable items on your next grocery trip, it pays to think carefully about what you're putting into the cart and when. Here's what to know.

    By Dhruv Trivedi 6 months ago Read More
  • Anthony Bourdain smiling

    The Food Trends Anthony Bourdain Hated With A Passion

    Anthony Bourdain was well-known for his blunt opinions on just about everything, but he was particularly vocal about his passionate hate for some food trends.

    By Chris Day 6 months ago Read More
  • Suitcase in airport terminal

    How To Know If Your Tasty Souvenir Can Get Past The TSA

    If you managed to snag a tasty, food-based souvenir on your latest vacation, can it get past the TSA in the airport? Here's what you need to know.

    By Alexa Valme 6 months ago Read More
  • Close up of hands holding a plate with a gooey grilled cheese sandwich.

    Coat Grilled Cheese In One Condiment Combo For An Instant Flavor Boost

    If your grilled cheese is starting to feel a bit humdrum, then the simple addition of one condiment combo to the bread can change just about everything.

    By Melissa Kay 6 months ago Read More
  • Amaretto sour in a glass with sliced lemons nearby

    The Extra Shot You Need To Perfectly Balance An Amaretto Sour

    If you find that your amaretto sour cocktail is overly sweet or sour, you can work to balance the ingredients by adding a shot of one beloved liquor.

    By Chris Day 6 months ago Read More
  • Spam cans in store

    How A War Made Spam Popular

    Today, Spam is a widely known and often beloved form of tinned meat. Go into its history, and you'll find that a major world war had a hand in that popularity.

    By Alexa Valme 6 months ago Read More
  • Woman pouring heavy cream into a glass on a saucer over a tray.

    Here's How Long Heavy Cream Is Good For After Opening

    Heavy cream is good for many different recipes, but how long does it really last when you have some leftover? Here's what you need to know about it.

    By Melissa Kay 6 months ago Read More
  • Fountain coke in a McDonald's cup

    Why Does Coke Seem To Taste Better At McDonald's?

    Many fans of McDonald's claim that Coke from the chain tastes especially good. As it turns out, they have the backing of real facts to boost this notion.

    By Dhruv Trivedi 6 months ago Read More
  • Two salmon filets cooking on a grill

    Salmon Pairs Especially Well With One Middle Eastern Spice

    When it comes time to season your salmon filet, things may feel overwhelming. An expert recommends one Middle Eastern spice that brings color and flavor.

    By Natalie Avila 6 months ago Read More
  • Twix bars on a towel with red background

    How Did Twix Get Its Iconic Name?

    Twix is now a crispy, caramel-rich chocolate bar beloved by candy fans across the U.S. But how exactly did this treat manage to get that iconic name?

    By Alexa Valme 6 months ago Read More
  • Floral tea cup in front of window with steam rising.

    There's A Right Time To Add Milk To Your Tea

    If you want to start debate, ask tea enthusiasts exactly when to add milk to your tea. But, depending on your water, science points to just one answer.

    By Alexa Valme 6 months ago Read More
  • Henry McKenna bourbon whiskey with bottled-in-bond on the label

    What's So Special About Bottled-In-Bond Whiskey?

    Bottled in bond isn't just some marketing term on your whiskey. It turns out that this label is pretty informative. Here's why you may want to seek it out.

    By Chris Day 6 months ago Read More
  • Coconut cream in spoon and can, closeup

    How Long Does Canned Coconut Cream Last After Opening?

    Coconut cream can be a versatile ingredient, especially when canned. But how long does coconut cream really last when that can has finally been opened?

    By Dhruv Trivedi 6 months ago Read More
  • Anthony Bourdain sat in chair

    Inside The Tragic Life Of Anthony Bourdain

    Anthony Bourdain was a super popular chef and TV personality. But he did battle some inner demons. Here's a look at Bourdain's tragic life.

    By Ian Jackson 6 months ago Read More
  • Ina Garten smiling

    The Foods You'll Never Find In Ina Garten's Kitchen

    Ina Garten is famous for her cooking skill and broad culinary knowledge, but a few sorts of food are practically banned from her kitchen for life.

    By Chris Day 6 months ago Read More
  • Poke bowls with tuna, salmon, shrimp, vegetables, legumes, avocado, and rice

    Despite The Raw Fish, Sushi And Poke Bowls Aren't The Same

    Though both dishes traditionally contain raw fish, compare sushi and poke bowls and you'll soon see some significant but delicious differences between the two.

    By Alexa Valme 6 months ago Read More
  • New Haven clam white pizza with oregano and bacon

    New Haven-Style Pizza Is Like Neapolitan, But Crispier

    If you like the high-quality ingredients and overall simplicity of Neapolitan-style pizza, you may wish to try out the American style known as New Haven pizza.

    By Alexa Valme 6 months ago Read More
  • Person pouring coffee from a copper kettle into a wooden mug

    The Very Scandinavian Origins Of Egg Coffee

    Egg coffee may sound surprising to some, but it's a classic of Midwestern coffee culture with strong roots in Scandinavian immigrant communities.

    By Chris Day 6 months ago Read More
  • Three cans of Pepsi on ice

    Why The US Is Suing Pepsi

    The U.S. Federal Trade Commission is bringing a lawsuit against PepsiCo for getting a bit too close to one retailer. Here's what you need to know.

    By Rolland Judd 6 months ago Read More
  • Person opening jar that reads

    What's The Difference Between Red Dye No. 3 And Red Dye No. 40?

    Red dye No. 3 was recently banned by the FDA. But what are the differences between it and the similar red dye No. 40, and what does that mean for you?

    By Rolland Judd 6 months ago Read More
  • Root beer float with a drizzle of caramel sauce with an industrial background.

    The Key To The Best Homemade Root Beer Float Is All In The Glass

    You would do well to consider all the ingredients that go into your homemade root beer float, but don't forget about the glass in which it is to be served.

    By Melissa Kay 6 months ago Read More
  • Hand holding up Costco membership card inside store.

    Costco's Latest Kirkland Product Is A Crispy Fast Food Staple

    Costco appears to be selling a new frozen product that its fans have long wanted. Could this help you recreate a beloved crispy fast food staple at home?

    By Stephanie Oliveira Nguyen 6 months ago Read More
  • Two hands holding full glasses of beer

    The Oldest Pub In The World Has Been Around Since Viking Times

    If you want to quaff an adult beverage with a serious helping of history on the side, then you'll want to visit the oldest known pub in the world.a

    By Chris Day 6 months ago Read More
  • Wooden spoon in pot of red pasta sauce

    Here's Exactly What You're Doing Wrong When Saucing Pasta

    If you keep coming up against trouble when combining sauce and pasta at home, an expert recommends a few simple fixes that could greatly improve your meal.

    By Natalie Avila 6 months ago Read More
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