Water Is The Key To Storing Celery Long-Term
For the best storage results, it's important to store celery in the fridge and in water. Here's why this tip is key to maintaining celery freshness.
Read MoreFor the best storage results, it's important to store celery in the fridge and in water. Here's why this tip is key to maintaining celery freshness.
Read MoreChick-fil-A is beloved across the U.S. for its crispy chicken sandwiches. But there are secrets about its food you may not know, so we dug in to unveil them.
Read MoreWhen it comes to olive oil, it's important to be thoughtful about its storage conditions. The HALT acronym can be helpful here, so this is what it means.
Read MoreDeglazing a pan can produce seriously flavorful pan sauce, but there are a few key ways you may be doing it all wrong. Here's how to avoid those mistakes.
Read MoreChef and TV host Katie Lee has a surprisingly easy method for making pulled pork that could forever change the way you make this meal yourself.
Read MoreIf your croissants have gone stale, you don't necessarily have to toss them. Grab this common kitchen appliance to transform them into a crispy treat.
Read MoreIf you have plenty of pumpkin innards leftover from jack-o'-lanterns or holiday meal prep, then there's an easy soup-focused way to put them to use.
Read MoreGeoffrey Zakarian has faced all sorts of professional achievements and hurdles, but he told us that he faced a unique challenge when creating cruise ship menus.
Read MoreSpeaking to Static at the New York City Wine & Food Festival, celeb chef Robert Irvine revealed his simple, effective tip for creating a flavorful steak salad.
Read MoreAs news of an E. coli outbreak has caused McDonald's sales to decline, the fast food chain is hoping extending a value deal will bring customers back.
Read MoreTo celebrate Diwali, create a refreshing lime soda with some simple key ingredients and a smart preparation method that will be a delicious treat.
Read MoreA simple mixture of two ingredients you likely already have will help you create the perfect glossy glaze to literally make your sugar cookies shine.
Read MoreNothing lasts forever, even your favorite foods from the 2000s. So, we took a deep dive to find some of the products lost to the ephemeral sands of time.
Read MoreIf you're a big fan of afternoon tea and sandwiches, then chances are that there's one particular historic duchess that you have to thank for the occasion.
Read MoreAfter a recent E. coli outbreak, the ever-popular Quarter Pounder burger has returned to McDonald's menu with one ingredient missing from the usual lineup.
Read MoreBrown sugar can all too easily turn dehydrated and hard in storage. The trick of storing it with a piece of bread may be all you need to fix the issue.
Read MoreThe star of Thanksgiving dinner is a perfectly cooked turkey. Well, sometimes, it's not so perfect. So, we compiled this list to help you avoid catastrophe.
Read MoreMaking coffee is just making coffee right? Wrong. The percolator and the Moka pot are popular ways to make the black culinary gold. Here are the differences.
Read MoreNothing lasts forever, even your favorite candy bars of days gone by. So, we took a deep dive and discovered these 13 discontinued candy bars.
Read MoreIf you've bought a bunch of feta cheese, you may be wondering how long an opened package is really going to last. Here's the truth of storing opened feta.
Read MoreIf your bagged spinach is getting slimy and gross too fast, then it's time to consider storing it inside a handy salad spinner to make it last.
Read MoreAn ongoing E. coli outbreak means that onions are off the menu at some fast food locations due to worries over contamination via the pathogen.
Read MoreCeleb chef Ina Garten has a pricey pick for her favorite brand of knives, but learn more and you may well agree that its high quality is worth the expense.
Read MoreIf you want pancakes that are supremely fluffy, then you'll next a bit of extra time and a common kitchen staple that's likely already in your refrigerator.
Read MoreGoldfish crackers are getting a temporary name change. Here's why its parent company of Campbell's is making the move and why it won't last for very long.
Read MoreMany brands of mac and cheese have best-by dates on the box, but do these numbers really mean that your favorite macaroni and cheese can actually expire?
Read MoreBuying canned soup may seem like a dawdle but you could be buying harmful or unhealthy food. So, we compiled this list to help you know what to look out for.
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