The 1920s Origins Of White Hot Dogs
White hot dogs are often encountered in western New York. But how did it get its start about a century ago and why is it still a favorite today?
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What Happens If You Bake Canned Cinnamon Rolls In The Slow Cooker
Breaking out the slow cooker for your next batch of cinnamon rolls may sound odd, but there's a real method to this technique you may want to try.
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Is Kopi Luwak Coffee Really Made From Poop?
Kopi luwak is a very expensive coffee that's allegedly made from animal feces. But is that really the case? Here's the truth of how this coffee is crafted.
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How Hot Beef Sundaes Became A County Fair Favorite
Hot beef sundaes are now a feature of many county fairs across the United States. But what exactly are these unique menu items and where did they come from?
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Don't Skip One Important Step Before Putting Away Your Canned Goods
To keep the canned goods in your pantry in tip-top shape, it's time to take on one simple extra step that is nonetheless pretty important for food safety.
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One Montana Bar Brings The Deep Blue Sea To The Mountains
If you find yourself in Great Falls, Montana, then you have the opportunity to enjoy a unique bar experience that brings a bit of the sea to the West.
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The Origins Of Breadfruit Go Way Back
Breadfruit may sound new to some foodies, but the truth is that this tropical fruit has a deep history and a fascinating path from the Pacific to the Caribbean.
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Chilaquiles Vs Huevos Rancheros: How Do The Mexican Breakfasts Differ?
Though both can be popular Mexican breakfast dishes, there are some key differences between chilaquiles and huevos rancheros. Here's what you need to know.
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The Italian Travel Destination Focaccia Lovers Need To Visit
If you really love a good, crispy, oily focaccia, then there's one particular travel destination in northern Italy that you simply have to visit.
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Here's How To Store Broccoli In Your Fridge
Broccoli can be a great choice both for flavor and boosting healthy meals, but how should you actually store it in your fridge for maximum freshness?
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The Biggest Difference Between Ribeye And New York Strip Steak
Besides the names, there is a big difference between ribeye and New York strip steak that you'll want to know when it's time to cook either one.
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How Does A Breakfast Baconator Differ From The Regular Version?
Take a close look at the Wendy's menu, and you may notice a Breakfast Baconator on offer. What's the difference between this and the regular Baconator?
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The Japan Costco Food Court Bake We Want In The States
Japanese Costco locations have some unique food court offerings, including a particular savory bake that we really wish Costco would bring to the U.S.
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Your Sous Vide Machine Is Key To Making Infused Oils And Syrups
A sous vide machine is often used to cook tender proteins, but there's no need to stop there. The same device can help you make infused oils and syrups.
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How To Store Cooked Bacon So It Stays Crispy
Cooked bacon can be wonderfully crispy, but what are you supposed to do with the leftovers? Here's how to store bacon so it stays at just the right texture.
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Instacart's 2025 Super Bowl Ad Makes A Splash With The Most Famous Brand Mascots
Instacart is set to really catch attention with its use of seemingly all the brand mascots ever in its 2025 Super Bowl ad. Here's what to expect.
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What Exactly Is A Rail Drink?
You may hear of rail drinks on your visit to a bar, but what exactly does the term mean and should you order it as part of your next beverage?
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Before Brewing Your Next Cup Of Coffee, Remember A Golden Ratio
When brewing your next cup of coffee, figuring out the right amount of water and coffee grounds may seem daunting. Enter what's known as the golden ratio.
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McDonald's Latest Burger Features A Bold New Sauce (And Bacon)
McDonald's is releasing a new limited-time burger featuring not just bacon, but a bold new sauce honoring a pro WNBA star. Here's what to expect.
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The Unexpected Flavor You'd Never Guess Is In Circus Peanuts
Circus peanuts have a distinct shape and name that is not at all linked to the flavor of the candy. Here's what they actually taste like and why.
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How To Properly Dry Salmon For Crispy Skin
For perfectly crispy skin on your salmon, you have to take the time to dry it first. An expert gives some key tips on how to do it the right way.
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Halo Top Is Sadly Discontinuing Over 10 Ice Cream Flavors In 2025
Low-calorie ice cream purveyor Halo Top has just announced it's discontinuing multiple ice cream flavors and varieties. Here's what you ought to know.
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For Perfectly Layered Cocktails, Think About Density
If you want to get the look of a perfectly layered cocktail, thinking about density and following these expert tips can help you achieve the right look.
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The Key To Storing Baby Carrots In The Fridge Is A Simple Liquid
To keep baby carrots stored in just the right conditions within your fridge, all you likely need is the right container and a simple, very common liquid.
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The Overlooked Cooking Technique You Ought To Try On Salmon
Salmon can be cooked in all manner of ways, but an expert suggests an often-overlooked technique that could keep your salmon filets perfectly tender.
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Avoid A Common Homemade Cocktail Syrup Mistake By Paying Attention To Your Pan
Using homemade cocktail syrup can bring fresh, new flavor to mixed drinks, but an expert cautions you to avoid one key mistake by paying attention to the pan.
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When To Keep The Skin On Your Salmon Filet Depends On Cooking Technique
Deciding whether or not to keep skin on your salmon filet can seem confusing. An expert recommends looking to both your personal taste and cooking technique.
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