14 Types Of Crab And How To Eat Them, According To Seafood Experts
Cooking crab meat can be a daunting task, especially when you account for the many varieties. We spoke with seven experts to help guide you in your crab prep.
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The Lambeth Cake Decorating Method Is The Vintage Style You Should Know
The intricate and stunning Lambeth cake decorating method may be just the vintage thing you need to impress everyone at your next party or get-together.
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When Building Your Glassware Collection, Consider Your Favorite Type Of Wine
If you're a budding wine aficionado, don't forget about the wine glasses. Consider your favorite variety when selecting your next stemware purchase.
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Make Your Own Baking Powder With Just 3 Ingredients
If you find that you've run out of baking powder, you don't have to stop your baking session. Instead, you may have all you need to make your own on hand.
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You're Only 4 Ingredients Away From Making Easy Peanut Brittle
Peanut brittle is a common and tasty treat served up during the holidays. Even better, you can make it at home with just four simple ingredients.
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Rob Roy Cocktail Vs Manhattan: What's The Difference?
A Rob Roy and a Manhattan may seem almost identical upon first glance, but these two cocktails have some significant differences that you should know about.
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Scoring Sourdough Bread Is About More Than Looks
A nicely-scored loaf of sourdough bread certainly looks nice, but an expert makes it clear why this step is integral to the bread baking process.
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The 3 Ingredients You Need To Make A Dark And Stormy Cocktail
A dark and stormy cocktail may sound tumultuous, but the reality is that you only need three simple but flavorful ingredients to make this classic beverage.
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Can You Really Cook Seafood Straight From Frozen?
Some sources claim you can cook seafood straight from its frozen state, but an expert says this may not be the best idea when it comes to texture and flavor.
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Why Your Challah Bread's Braids Fell Apart In The Oven
If your carefully braided loaf of challah bread comes out of the oven in pieces, there is likely a simple explanation with an easy, if lengthy, fix.
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Use Different Sugar Varieties To Make Flavor-Boosted Powdered Sugar
With the right equipment, it's easy to make powdered sugar at home. For an extra flavor boost, pay attention to the type of sugar you're turning to powder.
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The Scientific Reason San Francisco Sourdough Tastes Different
San Francisco sourdough is widely known for its unique character, but what's the science behind this unique bread? An expert explains what's going on.
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The History Of Green Bean Casserole Didn't Start With The Holidays
Green bean casserole may now be a classic on many holiday tables in the U.S., but the truth is that this dish's origins have little to do with the holidays.
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How Soul Food Became A Symbolic Part Of Kwanzaa Celebrations
Kwanzaa is a celebration of African-American culture that begins in late December and often involves culturally significant meals of historic soul food.
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12 Costco Grocery Products To Buy And 7 To Avoid
Costco has a loyal customer base, but it's crucial to be discerning, even if you're a die-hard fan. We've collated the top 12 items to buy and eight to avoid.
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Vegetable Medleys Are Being Recalled Over E. Coli Concerns
A recent issue with E. coli has led to another consumer product recall, this time affecting a variety of vegetable medleys sold in multiple U.S. states.
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Why Round Fruits Are Traditionally Eaten To Ring In The New Year
In some cultures, round fruits are considered to be an especially good thing to eat at the beginning of a new year. Here's why it's become a tradition.
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Chick-Fil-A's Leaked 2025 Menu Features A Spicy Chicken Sandwich Fave
If social media chatter is correct, then fast food restaurant Chick-fil-A is bringing back a long-beloved spicy chicken sandwich. Here's what you need to know.
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At What Temperature Does Beer Freeze?
Though it doesn't happen easily, beer can sometimes freeze. Here's the temperature at which that occurs and what to do if your brew gets a bit too frosty.
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Sugar Is Superior To Frosting When Building Gingerbread Houses
Using frosting to construct your gingerbread house can be a structurally unsound, frustrating experience. A simple pivot to sugar could be just what you need.
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The Common Kitchen Ingredient That Can Help Remove Stains From Your Decanter
If you find ugly red wine stains in your nice glass decanter, a simple pantry ingredient could be all you need. An expert explains how it works.
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What Makes Some Butters Yellow And Others More Pale?
Take a careful look at the different butter brands in the store, and you'll notice that some are more yellow than others. Here's what actually going on here.
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Avoid A Common Wine Mistake By Considering Its Storage Environment
Though there is much variation in the world of wine, an expert notes that the common mistake of ignoring a bottle's storage environment can affect many bottles.
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How To Toast Pecans In Your Oven Or On The Stovetop
Toasted pecans are an excellent addition to many dishes, but there are key things to remember whether you're toasting them in the oven or on your stovetop.
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The Best Way To Store Homemade Sourdough Uses A Kitchen Stalwart
If you find that your homemade sourdough bread is going stale or even moldy, then a common kitchen resident may be all you need to keep bread fresh.
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How Are Russian Crepes Different From The French Type?
As the different origins suggest, the processes of creating and enjoying French and Russian crepes have some significant but delicious differences.
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The Paper Towel Trick For Decarbonating A Drink If You Hate The Bubbles
If your drink has too much carbonation for your taste, then this simple trick utilizing a paper towel could cut down on many, if not all, of those bubbles.
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