Inside The Tragic Life Of Anthony Bourdain
Anthony Bourdain was a super popular chef and TV personality. But he did battle some inner demons. Here's a look at Bourdain's tragic life.
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The Foods You'll Never Find In Ina Garten's Kitchen
Ina Garten is famous for her cooking skill and broad culinary knowledge, but a few sorts of food are practically banned from her kitchen for life.
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Despite The Raw Fish, Sushi And Poke Bowls Aren't The Same
Though both dishes traditionally contain raw fish, compare sushi and poke bowls and you'll soon see some significant but delicious differences between the two.
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New Haven-Style Pizza Is Like Neapolitan, But Crispier
If you like the high-quality ingredients and overall simplicity of Neapolitan-style pizza, you may wish to try out the American style known as New Haven pizza.
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The Very Scandinavian Origins Of Egg Coffee
Egg coffee may sound surprising to some, but it's a classic of Midwestern coffee culture with strong roots in Scandinavian immigrant communities.
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Why The US Is Suing Pepsi
The U.S. Federal Trade Commission is bringing a lawsuit against PepsiCo for getting a bit too close to one retailer. Here's what you need to know.
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What's The Difference Between Red Dye No. 3 And Red Dye No. 40?
Red dye No. 3 was recently banned by the FDA. But what are the differences between it and the similar red dye No. 40, and what does that mean for you?
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The Key To The Best Homemade Root Beer Float Is All In The Glass
You would do well to consider all the ingredients that go into your homemade root beer float, but don't forget about the glass in which it is to be served.
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Costco's Latest Kirkland Product Is A Crispy Fast Food Staple
Costco appears to be selling a new frozen product that its fans have long wanted. Could this help you recreate a beloved crispy fast food staple at home?
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The Oldest Pub In The World Has Been Around Since Viking Times
If you want to quaff an adult beverage with a serious helping of history on the side, then you'll want to visit the oldest known pub in the world.a
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Here's Exactly What You're Doing Wrong When Saucing Pasta
If you keep coming up against trouble when combining sauce and pasta at home, an expert recommends a few simple fixes that could greatly improve your meal.
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How Olive Oil Can Enhance Your Next Dessert
Why restrict your use of olive oil to savory dishes? With a bit of an open mind, you can see that this flavor is more than welcome in a variety of desserts.
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What Red Dye No. 3's FDA Ban Means For Food And Beverages
The Food and Drug Administration has just banned the use of red dye No. 3 in food and beverages. Here's what that means for manufacturers and consumers.
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Nadia Aidi's Go-To Ingredient For Improving Any Dish, Sweet Or Savory
Chef Nadia Aidi has some great tips about balancing flavors in a meal, including her use of one key ingredient that can improve both sweet and savory dishes.
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Keep Leftover Pasta Water To Amp Up Homemade Sauce
Leftover pasta water can be used for all manner of fine purposes. For a start, keep it around to seriously boost the texture of your homemade pasta sauce.
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The Mocking Origins Of The Scofflaw Cocktail
The Scofflaw cocktail has its origins in mocking a major event in the history of the United States and alcohol consumption. Here's how the name came to be.
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How Long White Wine Should Last In The Fridge
White wine can be something you want to store and enjoy for as long as possible. So, how long can it last in the fridge, whether it's opened or not?
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Reheating Frozen Pasta Fast Requires A Touch Of Olive Oil
If you've made baked pasta, then froze some of the leftovers for later, what's the best way to reheat it in a hurry? We spoke to an expert to find out.
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Is There A Difference Between Sweet Cream And Regular Butter?
If you looked closely at grocery store butter, you've likely wondered what makes sweet cream butter different from the regular stuff. Here's the difference.
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5 Coffee Brands That Actually Grow Beans In The States
Coffee is grown all around the world in tropical and subtropical climates, but seek these brands out if you want coffee beans grown in the United States.
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Can You Drink Baileys Straight?
Baileys Irish Cream is a popular and rich liqueur that's often added to drinks and even a few recipes. But is it possible to just drink it straight?
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The Actual Difference Between Mayo And Aioli
At first glance, mayonnaise and aioli may look to be almost the same, but a taste will reveal some significant flavor differences between the two condiments.
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Toffee Vs Brittle: What's The Difference?
At first glance, toffee and brittle both seem to be the same sweet, crunchy treat. But look closer, and you'll learn that there are significant differences.
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Besides Tasting, The Easiest Way To Know Pasta Is Al Dente Requires Reading
Tasting is the most reliable method of determining whether or not pasta is al dente, but another simple method uses just your eyes and some reading skills.
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Why Is Pinot Noir More Expensive Than Other Wines?
A bottle of good Pinot Noir can sometimes bring on a serious case of sticker shock, especially compared to other wines. Why is this variety often so expensive?
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For The Best Farro, Cook It Like Another Favorite Food
Farro is an increasingly popular grain that brings plenty of nutrition and a pleasantly chewy bite. For the best results, you'll want to cook it like pasta.
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The Pantry Ingredient That Kills The Bitterness In Canned Tomatoes
Canned tomatoes can be seriously acidic, but a pantry stalwart can come to the rescue. Even better, you'll need just a pinch to bring balance to most dishes.
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