The Paper Towel Trick For Decarbonating A Drink If You Hate The Bubbles
If your drink has too much carbonation for your taste, then this simple trick utilizing a paper towel could cut down on many, if not all, of those bubbles.
Read More-
-
Why You Need To Keep Your Lettuce Away From The Freezer
Properly storing lettuce can take a bit of care, but it's certain that the freezer is no good for handling your leftover lettuce. Here's why it's a bad idea.
Read More -
How Decanter Shape Can Dramatically Affect Your Wine Drinking Experience
Decanting is one step that can greatly enhance your wine, but further considering the shape of that decanter can dramatically affect your wine experience.
Read More -
Why The Fridge Isn't The Best Place For Fresh Garlic
When it comes to storing garlic, the fridge may seem to be the natural place. However, an expert cautions against this common garlic storage mistake.
Read More -
How Long Does Applesauce Last After It's Been Opened?
Applesauce can be a sweet treat or the accompaniment to a meal, but how long does an opened jar really last? Here's what to know about storing applesauce.
Read More -
If You Don't Have A Bread Lame, You Can Still Score Your Homemade Sourdough
A bread lame can be useful for scoring artisanal homemade loaves, but an expert explains that you don't need a fancy knife to get nicely scored bread.
Read More -
The Best Timing And Temperature To Bake Crispy Bacon
Baking slices of bacon can be a smart and easy move, but you will need to pay close attention to oven temperature and how long you cook this meat.
Read More -
Pay Attention To Grind Size For Perfect At-Home Espresso
For the best at-home espresso, pay close attention to what you're doing wiht the coffee beans. Here's whether or not you're getting the grind size right.
Read More -
What Is Spumoni And How Does It Differ From Neapolitan Ice Cream?
At first glance, spumoni and Neapolitan ice cream may look very similar, but dig a spoon in and you'll soon learn how different these two frozen treats are.
Read More -
Does A Breadbox Really Keep Your Bread Fresh?
A breadbox can certainly be a cute thing on your kitchen counter, but does it actually do anything to keep your bread fresh. An expert explains the truth.
Read More -
Pay Attention To Ratios When Making Homemade Brown Sugar
If you run out of sugar mid-bake, you can still potentially make your own at home. However, it's important to pay careful attention to ratios, says an expert.
Read More -
Your Air Fryer Is The Secret To Perfectly Crisp Brussels Sprouts
If cooking Brussels sprouts in the oven or a pan isn't working out, then you may want to try an air fryer to get perfectly crisp Brussels sprouts in no time.
Read More -
Why Some Squash Varieties Are Best Kept In The Fridge
Squash comes in a dizzying array, with some demanding a particular storage environment, and others a different one. These are the ones best kept in the fridge.
Read More -
What Is A Nougat Actually Made Of?
Nougat is a popular addition to many kinds of candy bars and can even be enjoyed on its own. But what is this common sweet treat actually made from?
Read More -
Don't Forget These Two Ingredients When Creating A Build-Your-Own Taco Bar
When creating a build your own taco bar, two ingredients can help to elevate the proceedings to culinary greatness. Even better, they're typically easy to find.
Read More -
What Is Bib Gourmand And Where Does It Rank In The Michelin Guide?
Many diners already know about Michelin stars and how restaurants earn them, but the Bib Gourmand is another entry in the Michelin Guide that's worth a look.
Read More -
Here's When You Should Steam Or Char Tortillas
Both steaming and charring tortillas can be delicious culinary moves, but it pays to be thoughtful and pay attention to exactly when each technique works best.
Read More -
Why Freezing Raw Onion Isn't The Best Way To Preserve It
Even if you have a bevy of onions to preserve, freezing them isn't your best option. We spoke to an expert to learn why this technique doesn't quite work.
Read More -
The Absolute Best Toppings To Dress Up Squash Soup
Squash soup can be plenty delicious on its own, but some carefully chosen toppings can elevate both canned and homemade squash soup to new levels.
Read More -
How To Make Powdered Sugar, With And Without Cornstarch
If you find yourself without powdered sugar, you don't have to put your baking plans on hold. You can make it at home, with the help of a kitchen appliance.
Read More -
What Makes A Dutch Apple Pie Different From A Regular One?
In pie-baking season, you may wonder what the real difference is between regular and Dutch apple pie. Here's how these treats are actually different.
Read More -
The Best Way To Store Mushrooms For Peak Freshness
If you've just bought mushrooms but don't plan on using them immediately, then follow these expert tips to keep them fresh for as long as possible.
Read More -
Ube Is More Than A Purple Sweet Potato. Here's How They Differ
Upon first glance, the purple-hued ube and purple sweet potato may seem to be the same veggie, but what are the actual differences between these two?
Read More -
These Canned Veggies Are Just As Flavorful As Fresh
While canned veggies can get a bad rap when it comes to flavor and texture, these particular vegetables are a great addition to your pantry when in canned form.
Read More -
What Cut Of Meat Is Tripe?
Tripe is a type of organ meat that features in a variety of dishes across the world. But what cut of meat is this common variety of offal, anyway?
Read More -
Think About Timing When Buying Your Next Loaf Of Bread
When you're faced with buying bread, be sure that you consider exactly when you plan to eat that bread in order to ensure it's enjoyed at peak freshness.
Read More -
The Biggest French Press Coffee Mistake Is All About Ratios
A French press can be a great tool for brewing coffee when used well, but one expert cautions users to be mindful of their water to coffee ratio.
Read More
