What Does It Mean To Order A Highball Cocktail?
Don't let the lingo for "cocktail speak" intimidate you. We break down the highball, highlighting some common ones you can mix up -- without any bar tools!
Read MoreDon't let the lingo for "cocktail speak" intimidate you. We break down the highball, highlighting some common ones you can mix up -- without any bar tools!
Read MoreMaking scrambled eggs may be a simple morning task, but to get the fluffiest results takes skill. So, we consulted six experts to give you the top tips.
Read MorePorters and stouts, which used to fall into the category of the former, are a pair of European beer styles that differ today in brewing ingredients and ABV.
Read MoreSee who makes Trader Joe's iconic tequilas blanco and añejo. We also show you how to hunt for maker details on the label, no matter where you bought it.
Read MoreWe can't fault Uncle Jimmy's reaction of 'dystopian butter?' to the Orwell-sourced beurre since he's missing all the crucial context. We dig into the backstory.
Read MoreSouth Korean customs agents are scanning for contraband, and your bottle of Trader Joe's Everything But the Bagel seasoning blend makes the list. See why.
Read MoreYou've no doubt seen the Kinder Bueno bars and the Kinder Joy Eggs; but unless you've spotted one abroad, you probably didn't run into Surprise Egg -- see why.
Read MoreWhile they might appeal to kids as a less fussy way to flapjacks, we think scrambled pancakes are no match for regular ones. Though they're not completely new.
Read MoreCristalino tequila is a clearer variety, and often considered better suited to more elegant functions. See how it takes out what aging puts into it.
Read MoreCanned frosting is an easy fix for cakes and bakes, but it can be a little bland. From pumpkin spice to coffee powder these 18 hacks will up your frosting game.
Read MoreSee why a Belgian Blue Moon always comes with a garnish of a slice of orange. It's a citrus that wasn't common for beer beforehand, but the pairing truly works.
Read MoreMarinara sauce is a simple delight with a multitude of culinary uses. But if your pantry lacks this sauce, these 14 suggestions are perfect substitutes.
Read MoreTrader Joe's sells tequila -- but not every location offers the sought-after spirit. We've got all the info you need on where to buy it and when.
Read MoreMaking boiled eggs can seem like a tedious task. But, after speaking with six experts, we have listed the best hacks to seriously up your boiled egg game.
Read MoreWant to take your bacon to the next level this summer? Throw it on the grill for enhanced smoky flavor, easier cleanup, and a cooler kitchen to boot.
Read MoreWhile talk of change has been on the table the past few months, traditional Scottish haggis isn't sold in the U.S. See why, and the related concern of agencies.
Read MoreGetting a restaurant of any caliber to run smoothly take supplies. And whether you're a sandwich shop or gourmet dining, you're gonna use up C-folds.
Read MoreWhile not all dig on beer's bitter taste, fans of it sense the nuance as keenly as a sommelier. We dig into the factors that go into the flavor category.
Read MoreGinger ale has become as common as a cola or lemon lime these days, but is it a useful remedy for the hangover the comes with nausea? We dig into the question.
Read MoreCleaning burnt pans can be a tiresome, especially with all the elbow grease you need to apply. But, you probably have these 8 ingredients that can lend a hand.
Read MoreFarm raised salmon is a way to meet consumer demand and help keep the fish affordable, but the long term drawbacks are too much for many countries.
Read MoreWhen replacing an egg for dietary requirements or choice, finding a substitute can be daunting. But, these 17 options should help you make the right decision.
Read MorePink pineapples, aka Pinkglows are the gorgeously rosy designer fruit that people can't keep off their feeds. See the story behind how they were conceived.
Read MoreUsing water to cook may sound like a boring option. But, from a healthier dish to improving your time management, water is the best option for these 11 foods.
Read MoreGrilling chicken from frozen isn't an impossible proposition, but it can go wrong in a number of ways. See how you can do it, but why thawed is the best route.
Read MoreWe've all heard of the Michelin Guide and their coveted stars. But how does a restaurant go about trying to earn them, and what matters to those that decide.
Read MoreRaw ackee can be dangerous to deal with because it harbors a toxin. See the history of the fruit, why the FDA clamped down, and how you can enjoy, if you dare.
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