Mistakes Everyone Makes When Cooking Short Ribs As Explained By Chefs
Short ribs can be the star of any meal but they can easily ruin an evening. So, we spoke with two experts to help you avoid these short rib cooking mistakes.
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11 Celebrity Chefs And The Foods They Hate
Not every food is for everyone including celebrity chefs, despite their mastery of recipes and flavor. Here are 11 foods these celeb chefs cannot stand.
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What Really Puts The Spice In Tajín Seasoning
See which peppers bring the heat to Tajín seasoning, giving the popular blend a distinct flavor. Give a palatable kick to cocktails and fresh fruits.
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Ever Wonder If Uncarbonated Beer Is A Thing?
Although flat beer is generally considered by many to be unpalatable, there are reasons why some drinkers mya desire options with less carbonation.
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The Mistakes Everyone Makes When Cooking Green Beans Laid Out By Expert Chefs
Preserving the mild flavor of green beans is a delicate affair. So, we spoke to three expert chefs to give you the low-down on how to best prepare them.
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How Many Pizzas Do You Need To Order For 20 People?
Whether you're in Cincinnati or Naples, pizza is a great way to feed a crowd. But how many to order? Our formula estimates just how many pies to pick up.
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The Sad Reason Foie Gras Is Banned In So Many Countries
Still a delicacy in France, for many, foie gras is the epitome of fine dining. However, its production has led to the dish being banned in many countries.
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Why Is A Hot Dog Called A Glizzy?
We never seem to be done naming hot dogs. And while the term glizzy is likely to be eclipsed someday as well, it's some twenty years in the making.
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The Temperature Your Grill Should Be When Cooking Burgers
Grilling outdoors in the summer months is one of life's pleasures. But that joy could end if your grill isn't at the right temperature for grilling burgers.
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What Makes An Old-Fashioned Donut Different From A Modern One?
It's sweet, it's a little tangy, it's craggy, it's delicious. See what an old fashioned donut is all about, and how it differs from contemporary types.
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The Myth You Should Stop Believing About Baby Carrots
Baby carrots are are incredibly snack-able with dips and spreads, but what about these pint-sized root veg were people misled about along the way?
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Are Watermelon Rinds Edible?
It'd be tough to blame you for chucking a watermelon rind. They certainly don't seem like good grub at first glance, but you just need a few good ideas!
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14 Types Of Crab And How To Eat Them, According To Seafood Experts
Cooking crab meat can be a daunting task, especially when you account for the many varieties. We spoke with seven experts to help guide you in your crab prep.
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The Contestant That's Won The Most Nathan's Famous Hot Dog Eating Contests
In the world of competitive eating, particularly hot dogs, there's one name that should be as well known as Lebron or MJ, as he's dominated the field.
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Swicy Foods Are What Hot Girl Summer Is Made Of
Swicy foods have proven they have real staying power. See how the trend has evolved, and some of what you can expect to see for sweet-spicy combos this summer.
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What's The Record For Most Eaten At Nathan's Hot Dog Eating Contest?
The most well-known eating competition out there is Nathan's Hot Dog Contest, which goes down every July Fourth. What's the record, and who dons the crown?
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What Is An Arnold Palmer Drink Made Of?
If you've never had the pleasure of enjoying an Arnold Palmer, you're not alone, but you are missing out. See why this blend of two common drinks is a hit.
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14 Uses For Your French Press Beyond Making Coffee
That lonely French press in your cabinet may have only been used to make coffee, but a world of uses is waiting for this kitchen tool. Here are 14 of the best.
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Experts Explain The Red Flags You Should Watch Out For When Dining At A Steakhouse
From no flavor to a bad trim, steakhouses can have worrying signs. To save you from experiencing them, our experts lay out the top 12 steakhouse red flags.
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How To Eat Cicadas Like A True Forager
If you want to eat cicadas, you're in luck: these bugs are not only easy to forage, they're delicious, especially when prepared properly.
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What Makes A Korean Corn Dog A Step Above The Rest
When it comes fried meat on a stick, America thought she could never be outdone. But, we can't deny how tempting a (get this) crunchy Korean hot dog looks.
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How Long Does Opened Tomato Sauce Last In The Fridge
Whether you're making pasta or a pot of chili, it's not uncommon to be left with half a jar of tomato sauce. Here's how long you have before it goes off.
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Pasta Sauce Vs Pizza Sauce: Is There Any Difference?
Red puree in a jar -- basically all the same stuff, right? Wrong. See what the dividing line is between pasta sauce and pizza sauce, and why it matters.
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12 Food Safety Mistakes That Could Ruin Your Summer BBQ
As BBQ season approaches the excitement can lead you to overlook some food safety points. Following these 12 tips will keep your BBQ safe and enjoyable.
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3 Chefs Point Out The Biggest Mistakes You're Making When Ordering Traditional Italian Food
Authentic Italian food differs greatly from American-Italian food. We spoke to three experts to stop you from making these mistakes when ordering Italian food.
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14 Unexpected Ways You Should Be Using Your Potato Masher
The humble potato masher can be used for much more than simply crushing spuds. Here are 14 ways to use this tool for anything from banana bread to egg salad.
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The Reason Kudos Snack Bars Were Discontinued
Kudos snack bars were once a favorite of kids and parents, but as a "health snack" that wasn't all that nutritious, they eventually disappeared.
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