How To Store Your Coffee Beans So You Never Get A Stale Cup Again
If you're sick of stale cups of coffee, then it's time to figure out exactly how you should store coffee beans at home to maintain maximum freshness.
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If Your Bundt Cake Is Stuck In The Pan, Use This Dipping Trick
If your bundt cake is stuck seemingly fast to its complicated pan, there may be a trick that can help. All it involves is a rather simple dipping step.
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We Are Begging You Not To Deep Fry Your Turkey This Year
Deep frying may sound like a great way to cook Thanksgiving turkey, but it comes with some serious danger. Here's why you may want to reconsider this method.
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Put A Lemon In Your Dishwasher For Cleaner Silverware
If your silverware is coming out of the dishwasher with a layer of grime and scale, you may want to add a lemon half in your next dishwasher cycle. Here's why.
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Unhealthy Thanksgiving Sides You Should Consider Avoiding
Thanksgiving dinner is one of the year's biggest calorie, sodium, and fat intake meals. If you avoid these side dishes, you'll have a healthier Thanksgiving.
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How Is Mead Different From Wine?
Though it's sometimes referred to as honey wine, there are key differences between mead and wine that's made from grapes. Here's what you should know.
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The Key Difference Between Chocolate Liquor And Liqueur
Chocolate liquor and chocolate liqueur may sound the same, but there are some key differences to these ingredients that dramatically affect how you use them.
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12 Unexpected Ingredients Martha Stewart Can't Live Without
What's really hiding in the dark corners of Martha Stewart's pantry? From an sambal oelek to seaweed these are some of the unexpected items you'll find there.
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Why You Should Be Saving Pasta Water For Homemade Bread
If you think that your homemade bread could use a flavor and texture upgrade, then it may be time to reserve some leftover pasta water for the task.
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What Can You Actually Do With Turkey Giblets?
Turkey giblets may seem like organ meat bound for the trash, but there's actually a lot you can do with these bits of offal typically found inside a turkey.
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The Creamy Ingredient That Will Make Boxed Mac And Cheese Even Tastier
If you're looking to amp up the flavor and texture of your standard boxed mac and cheese, then all you'll need is a spoonful or two of this creamy ingredient.
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We're In Love With Martha Stewart's 'Outrageous' Food Displays From Her Catering Days
Martha Stewart is many things, but one of her first big career moves involved creating stunning and sometimes outrageous food displays as a high-class caterer.
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Water Is The Key To Storing Celery Long-Term
For the best storage results, it's important to store celery in the fridge and in water. Here's why this tip is key to maintaining celery freshness.
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13 Things Chick-Fil-A Doesn't Want You To Know About Its Food
Chick-fil-A is beloved across the U.S. for its crispy chicken sandwiches. But there are secrets about its food you may not know, so we dug in to unveil them.
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When It Comes To Storing Olive Oil, Think Of HALT
When it comes to olive oil, it's important to be thoughtful about its storage conditions. The HALT acronym can be helpful here, so this is what it means.
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Here's Exactly What You're Doing Wrong When Deglazing A Pan
Deglazing a pan can produce seriously flavorful pan sauce, but there are a few key ways you may be doing it all wrong. Here's how to avoid those mistakes.
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Katie Lee's Easy Method For Pulled Pork Changes Everything
Chef and TV host Katie Lee has a surprisingly easy method for making pulled pork that could forever change the way you make this meal yourself.
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The Crispy Trick To Make Use Of Stale Croissants
If your croissants have gone stale, you don't necessarily have to toss them. Grab this common kitchen appliance to transform them into a crispy treat.
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Don't Know What To Do With Those Pumpkin Guts? Try Turning Them Into Soups
If you have plenty of pumpkin innards leftover from jack-o'-lanterns or holiday meal prep, then there's an easy soup-focused way to put them to use.
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The Biggest Challenge Geoffrey Zakarian Faced When Creating Cruise Ship Menus
Geoffrey Zakarian has faced all sorts of professional achievements and hurdles, but he told us that he faced a unique challenge when creating cruise ship menus.
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Robert Irvine's Simple Tip For Flavorful Steak Salads
Speaking to Static at the New York City Wine & Food Festival, celeb chef Robert Irvine revealed his simple, effective tip for creating a flavorful steak salad.
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McDonald's Aims For More Value As Customer Visits Fall During E. Coli Outbreak
As news of an E. coli outbreak has caused McDonald's sales to decline, the fast food chain is hoping extending a value deal will bring customers back.
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The Salty, Sweet, 4-Ingredient Soda To Keep You Hydrated This Diwali
To celebrate Diwali, create a refreshing lime soda with some simple key ingredients and a smart preparation method that will be a delicious treat.
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You Only Need 2 Ingredients For A Perfect Glossy Glaze On Sugar Cookies
A simple mixture of two ingredients you likely already have will help you create the perfect glossy glaze to literally make your sugar cookies shine.
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10 Discontinued Foods From The 2000s You May Sadly Never Eat Again
Nothing lasts forever, even your favorite foods from the 2000s. So, we took a deep dive to find some of the products lost to the ephemeral sands of time.
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The Duchess Who Made Afternoon Tea And Sandwiches Popular
If you're a big fan of afternoon tea and sandwiches, then chances are that there's one particular historic duchess that you have to thank for the occasion.
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The Quarter Pounder Is Back On McDonald's Menus With One Ingredient Missing
After a recent E. coli outbreak, the ever-popular Quarter Pounder burger has returned to McDonald's menu with one ingredient missing from the usual lineup.
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