How Costco's CEO Responded To Customer Complaints About Woody Chicken
When a customer contacted Costco's CEO about the problem of woody chicken, they got a direct response. The growing problem, however, is a tricky one.
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Avoid A Salmon Cedar Plank Grilling Mistake By Paying Attention
Using a cedar plank to grill salmon is a popular practice, but you can make mistakes. An expert recommends skipping the major ones by paying attention.
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Here's Why McDonald's Doesn't Sell Salads Anymore
Those looking for a fast food salad can't expect much from McDonald's anymore. Here's why the fast food giant cut salads from its menus nationwide.
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What Is The White Coating That Appeared On Your Chocolate?
If you've ever pulled out some chocolate and found a weird white coating on it, you surely had questions. What is that and is it still safe to eat?
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Learning To Make One Cocktail Can Seriously Improve Your Mixology Game
If you really want to refine your cocktail making skills, an expert suggests you turn your attention to one classic drink that can teach you quite a lot.
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Opera Cake Doesn't Have Very Musical Origins
Despite its name, the rich and layered treat known as opera cake doesn't actually have much to do with the opera beyond a superficial resemblance.
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Why Chick-Fil-A Employees Say 'My Pleasure' Instead Of 'You're Welcome'
Chick-fil-A employees are widely known for using the phrase "My pleasure" when helping customers. How did this become so entrenched in Chick-fil-A culture?
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Yes, There Is Etiquette For Eating Bread And Butter At A Restaurant. Here's What To Know
If you want to show your best behavior on the next night out, know that there are etiquette rules for enjoying the bread and butter that arrives at your table.
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Never Eat Bland Canned Corn Again When You Add One Creamy Ingredient
Canned corn can be a useful ingredient, but what if it's getting boring? One simple ingredient addition can bring complex flavor and a creamy texture.
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The Restaurant Red Flag We'll Never Ignore Every Time We Dine Out
When dining out, it can be hard to gauge if a restaurant is worth your time and money. One red flag can present a key clue to making the right decision.
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McDonald's Pokémon Happy Meals Have Arrived. Here Are The Toys You Can Catch
McDonald's has just released a series of Pokémon-themed Happy Meals. Here are all the goodies inside that you'll be able to catch on your next visit.
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Limoncello Is Only 3 Ingredients But Making It Takes Time
Limoncello is a widely-beloved drink enjoyed after dinner. You can make it at home, too, but while the process is easy, it will require some real patience.
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Soda And Tonic Water Aren't That Similar Aside From The Bubbles
Sure, a glass of soda and another of tonic water may look the same, but take a sip and you'll quickly like that these beverages are dramatically different.
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Why A Restaurant's Environment Makes The Food Taste Better
The ingredients and techniques that go into into a restaurant meal make it taste good, but what about the establishment's environment? That factors in, too.
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The Reason Grocery Store Apples Have That Waxy Coating
Look closely and you may find that your grocery store apples have a thin waxy coating. What is this stuff exactly and is it safe for you to eat?
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The Overlooked Acidic Ingredient You Should Add To Your Next Cocktail
Acid is key to many cocktails, but what if you don't feel like juicing endless citrus fruit? A cocktail expert recommends one often-overlooked addition.
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The Tip To Follow When Buying Perishable Items At A Grocery Store
When selecting perishable items on your next grocery trip, it pays to think carefully about what you're putting into the cart and when. Here's what to know.
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The Food Trends Anthony Bourdain Hated With A Passion
Anthony Bourdain was well-known for his blunt opinions on just about everything, but he was particularly vocal about his passionate hate for some food trends.
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How To Know If Your Tasty Souvenir Can Get Past The TSA
If you managed to snag a tasty, food-based souvenir on your latest vacation, can it get past the TSA in the airport? Here's what you need to know.
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Coat Grilled Cheese In One Condiment Combo For An Instant Flavor Boost
If your grilled cheese is starting to feel a bit humdrum, then the simple addition of one condiment combo to the bread can change just about everything.
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The Extra Shot You Need To Perfectly Balance An Amaretto Sour
If you find that your amaretto sour cocktail is overly sweet or sour, you can work to balance the ingredients by adding a shot of one beloved liquor.
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How A War Made Spam Popular
Today, Spam is a widely known and often beloved form of tinned meat. Go into its history, and you'll find that a major world war had a hand in that popularity.
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Here's How Long Heavy Cream Is Good For After Opening
Heavy cream is good for many different recipes, but how long does it really last when you have some leftover? Here's what you need to know about it.
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Why Does Coke Seem To Taste Better At McDonald's?
Many fans of McDonald's claim that Coke from the chain tastes especially good. As it turns out, they have the backing of real facts to boost this notion.
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Salmon Pairs Especially Well With One Middle Eastern Spice
When it comes time to season your salmon filet, things may feel overwhelming. An expert recommends one Middle Eastern spice that brings color and flavor.
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How Did Twix Get Its Iconic Name?
Twix is now a crispy, caramel-rich chocolate bar beloved by candy fans across the U.S. But how exactly did this treat manage to get that iconic name?
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There's A Right Time To Add Milk To Your Tea
If you want to start debate, ask tea enthusiasts exactly when to add milk to your tea. But, depending on your water, science points to just one answer.
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